Jae‐Bom Ohm
- Food Science top 0.2%
- Proteins in Food Systems 24
- Polysaccharides Composition and Applications 10
- Nutrition and Dietetics top 0.5%
- Food composition and properties 64
- Microbial Metabolites in Food Biotechnology 14
- Plant Science top 1%
- Wheat and Barley Genetics and Pathology 51
- Phytase and its Applications 21
- Genetics and Plant Breeding 19
- Agronomy and Crop Science top 2%
- Crop Yield and Soil Fertility 14
- Animal Science and Zoology top 2%
- Journals
- Cereal Chemistry (45 papers)Journal of Cereal Science (10 papers)Food Hydrocolloids (9 papers)
- Partner nations
- United StatesTürkiyeAustralia
In The Last Decade
Jae‐Bom Ohm
124 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 1.8k
- Nutrition and Dietetics 1.5k
- Plant Science 1.8k
- Agronomy and Crop Science 348
- Animal Science and Zoology 292
Countries citing papers authored by Jae‐Bom Ohm
This map shows the geographic impact of Jae‐Bom Ohm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Bom Ohm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Bom Ohm more than expected).
Fields of papers citing papers by Jae‐Bom Ohm
This network shows the impact of papers produced by Jae‐Bom Ohm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Bom Ohm. The network helps show where Jae‐Bom Ohm may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jae‐Bom Ohm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 1 | |
| 6 | 2022 | 42 | |
| 7 | 2022 | 37 | |
| 8 | 2022 | 0 | |
| 9 | Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional propertiesbreakdown → | 2021 | 172 |
| 10 | 2021 | 17 | |
| 11 | 2021 | 22 | |
| 12 | Associations of sulfur content and protein molecular weight distribution with bread-making quality for patent and mill stream flours in hard red spring wheat grown under sulfur fertilization at two locations | 2021 | 1 |
| 13 | Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolatebreakdown → | 2020 | 264 |
| 14 | 2020 | 59 | |
| 15 | 2019 | 9 | |
| 16 | 2018 | 39 | |
| 17 | 2018 | 4 | |
| 18 | 2014 | 77 | |
| 19 | Microscale Chemically Reactive Electronic Agents | 2012 | 3 |
| 20 | Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics | 2001 | 12 |
About Jae‐Bom Ohm
Jae‐Bom Ohm is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Agronomy and Crop Science and Biochemistry, having authored 125 papers that have together received 3.7k indexed citations. Recurring topics across this work include Food composition and properties (64 papers), Wheat and Barley Genetics and Pathology (51 papers), Proteins in Food Systems (24 papers), Phytase and its Applications (21 papers), Genetics and Plant Breeding (19 papers), Crop Yield and Soil Fertility (14 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (10 papers). The work is most often cited by research in Food Science (1.8k citations), Nutrition and Dietetics (1.5k citations), Plant Science (1.8k citations), Agronomy and Crop Science (348 citations) and Animal Science and Zoology (292 citations). Jae‐Bom Ohm has collaborated with scholars based in United States, Türkiye and Australia. Frequent co-authors include Bingcan Chen, Jiajia Rao, Şenay Şimşek, Lan Yang, O. K. Chung, Leqi Cui, Nonoy Bandillo, Peiyi Shen, Zili Gao and Minwei Xu. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Food Hydrocolloids, Food Chemistry and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.