Jae‐Bom Ohm

4.8k total citations · 3 hit papers
125 papers, 3.7k citations indexed

About

Jae‐Bom Ohm is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Jae‐Bom Ohm has authored 125 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Plant Science, 64 papers in Nutrition and Dietetics and 45 papers in Food Science. Recurrent topics in Jae‐Bom Ohm's work include Food composition and properties (64 papers), Wheat and Barley Genetics and Pathology (51 papers) and Proteins in Food Systems (24 papers). Jae‐Bom Ohm is often cited by papers focused on Food composition and properties (64 papers), Wheat and Barley Genetics and Pathology (51 papers) and Proteins in Food Systems (24 papers). Jae‐Bom Ohm collaborates with scholars based in United States, Türkiye and Australia. Jae‐Bom Ohm's co-authors include Bingcan Chen, Jiajia Rao, Şenay Şimşek, Lan Yang, O. K. Chung, Leqi Cui, Nonoy Bandillo, Peiyi Shen, Zili Gao and Minwei Xu and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jae‐Bom Ohm

124 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate

2020 264 citations Zili Gao, Peiyi Shen et al. Food Research International profile →
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH

2020 207 citations Leqi Cui, Nonoy Bandillo et al. Food Hydrocolloids profile →
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

2021 172 citations Liuyi Chang, Lan Yang et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jae‐Bom Ohm United States	36	1.8k	1.8k	1.5k	376	348	125	3.7k
D. C. Saxena India	37	2.3k 1.3×	1.8k 1.0×	2.3k 1.6×	297 0.8×	111 0.3×	163	4.4k
Fabienne Guillon France	38	1.4k 0.8×	2.4k 1.4×	1.7k 1.2×	743 2.0×	152 0.4×	102	4.4k
Inteaz Alli Canada	37	2.0k 1.1×	834 0.5×	959 0.7×	954 2.5×	300 0.9×	127	4.0k
Christian Mestres France	30	1.4k 0.7×	1.4k 0.8×	1.6k 1.1×	171 0.5×	161 0.5×	121	2.9k
Baljit Singh India	33	1.6k 0.9×	1.2k 0.7×	1.9k 1.3×	287 0.8×	170 0.5×	217	3.4k
Thava Vasanthan Canada	46	3.1k 1.7×	1.8k 1.0×	3.8k 2.6×	519 1.4×	111 0.3×	127	5.8k
M. C. Elias Brazil	30	1.1k 0.6×	1.6k 0.9×	1.4k 1.0×	216 0.6×	82 0.2×	203	3.1k
Frank A. Manthey United States	29	859 0.5×	1.4k 0.8×	1.4k 0.9×	175 0.5×	240 0.7×	113	2.7k
Alberto E. León Argentina	45	3.4k 1.8×	1.5k 0.9×	3.9k 2.7×	260 0.7×	99 0.3×	129	5.6k
Vijay Jayasena Australia	29	1.0k 0.6×	897 0.5×	662 0.5×	248 0.7×	100 0.3×	78	2.2k

Countries citing papers authored by Jae‐Bom Ohm

Since Specialization

Citations

This map shows the geographic impact of Jae‐Bom Ohm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Bom Ohm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Bom Ohm more than expected).

Fields of papers citing papers by Jae‐Bom Ohm

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jae‐Bom Ohm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Bom Ohm. The network helps show where Jae‐Bom Ohm may publish in the future.

Co-authorship network of co-authors of Jae‐Bom Ohm

This figure shows the co-authorship network connecting the top 25 collaborators of Jae‐Bom Ohm. A scholar is included among the top collaborators of Jae‐Bom Ohm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jae‐Bom Ohm. Jae‐Bom Ohm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Şimşek, Şenay, et al.. (2025). Detection and quantitation of adulteration in flour and pasta by reversed-phase high-performance liquid chromatography combined with chemometrics. Food Chemistry. 474. 143159–143159. 1 indexed citations

Charles, Anto Pradeep Raja, Baochen Fang, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2024). Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility. International Journal of Biological Macromolecules. 279(Pt 3). 135395–135395. 2 indexed citations

Chen, Qiong, Jae‐Bom Ohm, Shahidul Islam, et al.. (2024). Upcycling soybean meal through enzymatic conversion of insoluble fiber into soluble dietary fiber enhanced by ball milling. Journal of Food Science. 89(8). 4871–4883. 2 indexed citations

Zhou, Zhou, Rajvinder Kaur, Jae‐Bom Ohm, et al.. (2024). Metabolic engineering‐induced transcriptome reprogramming of lipid biosynthesis enhances oil composition in oat. Plant Biotechnology Journal. 22(12). 3459–3472. 2 indexed citations

Tiller, Nicholas B., et al.. (2024). What’s (Not) in Your Supplement? An Energy and Macronutrient Analysis of Commercially Available Carbohydrate Gels. International Journal of Sport Nutrition and Exercise Metabolism. 35(2). 162–170. 1 indexed citations

Choe, Uyory, Liuyi Chang, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2022). Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments. Food Hydrocolloids. 133. 108000–108000. 42 indexed citations

Fang, Baochen, Zixuan Gu, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2022). Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile. Food Hydrocolloids. 135. 108158–108158. 37 indexed citations

Fang, Baochen, et al.. (2022). Structural, Functional Properties, and Aromatic Profile of Hemp Protein Isolate as Affected by Extraction Method: Alkaline Extraction–Isoelectric Precipitation vs Salt Extraction. SSRN Electronic Journal.

Chang, Liuyi, Lan Yang, Nonoy Bandillo, et al.. (2021). Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties. Food Hydrocolloids. 123. 107165–107165. 172 indexed citations breakdown →

10.

Ohm, Jae‐Bom, et al.. (2021). A novel approach: Supercritical carbon dioxide + ethanol extraction to improve techno‐functionalities of pea protein isolate. Cereal Chemistry. 99(1). 130–143. 17 indexed citations

11.

Qi, Xiaoxi, Lan Yang, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2021). The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods. Food & Function. 12(19). 8907–8919. 22 indexed citations

12.

Ohm, Jae‐Bom, et al.. (2021). Associations of sulfur content and protein molecular weight distribution with bread-making quality for patent and mill stream flours in hard red spring wheat grown under sulfur fertilization at two locations. 9(3). 60–71. 1 indexed citations

13.

Gao, Zili, Peiyi Shen, Lan Yang, et al.. (2020). Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate. Food Research International. 131. 109045–109045. 264 indexed citations breakdown →

14.

Qi, Xiaoxi, Şenay Şimşek, Jae‐Bom Ohm, Bingcan Chen, & Jiajia Rao. (2020). Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight. Soft Matter. 16(7). 1877–1887. 59 indexed citations

15.

Xu, Minwei, Zhao Jin, Jae‐Bom Ohm, et al.. (2019). Effect of germination time on antioxidative activity and composition of yellow pea soluble free and polar soluble bound phenolic compounds. Food & Function. 10(10). 6840–6850. 9 indexed citations

16.

Xu, Minwei, Zhao Jin, Jae‐Bom Ohm, et al.. (2018). Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination. Journal of Agricultural and Food Chemistry. 66(24). 6179–6187. 39 indexed citations

17.

Ohm, Jae‐Bom, et al.. (2018). Evaluation of the quality scoring system of hard red spring wheat using four different roller mills. International Journal of Food Properties. 21(1). 1017–1030. 4 indexed citations

18.

Niu, Zhixia, Daryl L. Klindworth, Guotai Yu, et al.. (2014). Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum. Theoretical and Applied Genetics. 127(4). 969–980. 77 indexed citations

19.

McCaskill, John S., G. von Kiedrowski, Jae‐Bom Ohm, et al.. (2012). Microscale Chemically Reactive Electronic Agents. University of Groningen research database (University of Groningen / Centre for Information Technology). 3 indexed citations

20.

Ohm, Jae‐Bom, et al.. (2001). Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics. Food Science and Biotechnology. 10(4). 391–396. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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