Viola Galli

874 total citations
29 papers, 641 citations indexed

About

Viola Galli is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Viola Galli has authored 29 papers receiving a total of 641 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Viola Galli's work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers). Viola Galli is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers). Viola Galli collaborates with scholars based in Italy, Germany and Finland. Viola Galli's co-authors include Lisa Granchi, Manuel Venturi, Simona Guerrini, Massimo Vincenzini, Roberto De Philippis, Francesco Candeliere, Simone Luti, Alessandra Adessi, Ndegwa Henry Maina and Rossana Coda and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Hydrogen Energy.

In The Last Decade

Viola Galli

28 papers receiving 632 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Viola Galli Italy 15 378 274 172 154 73 29 641
Manuel Venturi Italy 16 428 1.1× 346 1.3× 172 1.0× 170 1.1× 74 1.0× 27 723
Telma Elita Bertolin Brazil 12 199 0.5× 231 0.8× 124 0.7× 45 0.3× 36 0.5× 32 446
Dubravka Škrobot Serbia 17 543 1.4× 420 1.5× 160 0.9× 48 0.3× 48 0.7× 57 828
Johanan Espinosa‐Ramírez Mexico 12 321 0.8× 312 1.1× 141 0.8× 104 0.7× 25 0.3× 28 568
Brahim Bchir Belgium 18 494 1.3× 293 1.1× 290 1.7× 71 0.5× 34 0.5× 29 846
Jiayi He China 13 166 0.4× 141 0.5× 57 0.3× 130 0.8× 114 1.6× 34 482
A. David Ravindran India 9 229 0.6× 137 0.5× 123 0.7× 204 1.3× 233 3.2× 17 615
Angélica Tamayo Tenorio Netherlands 10 271 0.7× 86 0.3× 124 0.7× 117 0.8× 40 0.5× 12 448
Emmanuel Ayua Kenya 7 407 1.1× 355 1.3× 312 1.8× 120 0.8× 12 0.2× 8 731
Eduardo Jacob Lopes Brazil 11 402 1.1× 175 0.6× 51 0.3× 101 0.7× 91 1.2× 20 576

Countries citing papers authored by Viola Galli

Since Specialization
Citations

This map shows the geographic impact of Viola Galli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Viola Galli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Viola Galli more than expected).

Fields of papers citing papers by Viola Galli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Viola Galli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Viola Galli. The network helps show where Viola Galli may publish in the future.

Co-authorship network of co-authors of Viola Galli

This figure shows the co-authorship network connecting the top 25 collaborators of Viola Galli. A scholar is included among the top collaborators of Viola Galli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Viola Galli. Viola Galli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Leri, Manuela, Monica Bucciantini, Viola Galli, et al.. (2025). Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier. Foods. 14(18). 3184–3184. 1 indexed citations
2.
3.
Guerrini, Simona, Viola Galli, Silvia Mangani, & Lisa Granchi. (2024). Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine. Fermentation. 10(3). 148–148. 2 indexed citations
4.
Guerrini, Simona, et al.. (2023). Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites. Fermentation. 9(9). 812–812. 2 indexed citations
5.
Galli, Viola, et al.. (2023). Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer. Foods. 12(18). 3354–3354. 5 indexed citations
6.
Balli, Diletta, Lorenzo Cecchi, Giuseppe Pieraccini, et al.. (2023). Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity. Foods. 12(4). 748–748. 11 indexed citations
7.
Galli, Viola, et al.. (2021). In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread. International Journal of Food Science & Technology. 56(10). 5277–5285. 10 indexed citations
8.
9.
Venturi, Manuel, et al.. (2021). Influence of different leavening agents on technological and nutritional characteristics of whole grain breads obtained from ancient and modern flour varieties. European Food Research and Technology. 247(7). 1701–1710. 15 indexed citations
10.
Guerrini, Simona, Lorenzo Guerrini, Silvia Mangani, et al.. (2021). Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery. Fermentation. 7(3). 99–99. 11 indexed citations
11.
Galli, Viola, et al.. (2021). Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries. Sustainability. 13(16). 9389–9389. 28 indexed citations
12.
Galli, Viola, Manuel Venturi, Rossana Coda, Ndegwa Henry Maina, & Lisa Granchi. (2020). Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough. Food Research International. 138(Pt B). 109785–109785. 53 indexed citations
13.
Niccolai, Alberto, Manuel Venturi, Viola Galli, et al.. (2020). Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based “crostini”. LWT. 138. 110776–110776. 12 indexed citations
14.
Luti, Simone, Matteo Ramazzotti, Viola Galli, et al.. (2020). Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads. Food Chemistry. 322. 126710–126710. 35 indexed citations
15.
Pagliai, Giuditta, Manuel Venturi, Monica Dinu, et al.. (2020). Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial. International Journal of Food Sciences and Nutrition. 72(3). 367–374. 13 indexed citations
16.
Niccolai, Alberto, Manuel Venturi, Viola Galli, et al.. (2019). Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition. Scientific Reports. 9(1). 19433–19433. 86 indexed citations
17.
Galli, Viola, et al.. (2019). Exploitation of sourdough lactic acid bacteria to reduce raffinose family oligosaccharides (RFOs) content in breads enriched with chickpea flour. European Food Research and Technology. 245(11). 2353–2363. 21 indexed citations
18.
19.
Adessi, Alessandra, Manuel Venturi, Francesco Candeliere, et al.. (2018). Bread wastes to energy: Sequential lactic and photo-fermentation for hydrogen production. International Journal of Hydrogen Energy. 43(20). 9569–9576. 65 indexed citations
20.
Galli, Viola, Simone Luti, Manuel Venturi, et al.. (2018). Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough. International Journal of Food Microbiology. 286. 55–65. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Manuel Venturi Breakdown of academic impact, for papers by Telma Elita Bertolin Breakdown of academic impact, for papers by Dubravka Škrobot Breakdown of academic impact, for papers by Johanan Espinosa‐Ramírez Breakdown of academic impact, for papers by Brahim Bchir Breakdown of academic impact, for papers by Jiayi He Breakdown of academic impact, for papers by A. David Ravindran Breakdown of academic impact, for papers by Angélica Tamayo Tenorio Breakdown of academic impact, for papers by Emmanuel Ayua Breakdown of academic impact, for papers by Eduardo Jacob Lopes
Rankless by CCL
2026