Hans Dagevos

5.5k total citations · 3 hit papers
72 papers, 3.8k citations indexed

About

Hans Dagevos is a scholar working on Food Science, Ecology and Marketing. According to data from OpenAlex, Hans Dagevos has authored 72 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 23 papers in Ecology and 17 papers in Marketing. Recurrent topics in Hans Dagevos's work include Agriculture Sustainability and Environmental Impact (23 papers), Environmental Education and Sustainability (14 papers) and Environmental Sustainability in Business (13 papers). Hans Dagevos is often cited by papers focused on Agriculture Sustainability and Environmental Impact (23 papers), Environmental Education and Sustainability (14 papers) and Environmental Sustainability in Business (13 papers). Hans Dagevos collaborates with scholars based in Netherlands, China and Belgium. Hans Dagevos's co-authors include Marleen C. Onwezen, S.J. Sijtsema, Machiel J. Reinders, M.C.D. Verain, Emily P. Bouwman, Gerrit Antonides, Jantine Voordouw, Ellen van Kleef, Jonathan van ‘t Riet and Gert‐Jan de Bruijn and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Hans Dagevos

60 papers receiving 3.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

2020 671 citations Marleen C. Onwezen, Emily P. Bouwman et al. Appetite profile →
Finding flexitarians: Current studies on meat eaters and meat reducers

2021 161 citations Hans Dagevos profile →
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities

2023 152 citations Giovanni Sogari, Alessandra Marti et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hans Dagevos Netherlands	28	1.5k	1.5k	965	811	745	72	3.8k
Ellen J. Van Loo Belgium	28	1.1k 0.7×	1.3k 0.8×	1.2k 1.3×	539 0.7×	1.3k 1.7×	58	3.5k
Marleen C. Onwezen Netherlands	25	838 0.6×	940 0.6×	1.4k 1.4×	362 0.4×	490 0.7×	50	3.4k
H. Aiking Netherlands	32	2.0k 1.3×	1.5k 1.0×	402 0.4×	554 0.7×	659 0.9×	83	4.1k
Machiel J. Reinders Netherlands	25	757 0.5×	864 0.6×	1.1k 1.1×	393 0.5×	637 0.9×	67	3.1k
A.R.H. Fischer Netherlands	36	541 0.4×	1.3k 0.9×	660 0.7×	547 0.7×	752 1.0×	115	4.5k
Federico J.A. Pérez-Cueto Denmark	33	1.2k 0.8×	1.6k 1.1×	509 0.5×	1.9k 2.3×	654 0.9×	119	4.6k
Matthew B. Ruby Australia	21	1.3k 0.9×	853 0.6×	404 0.4×	411 0.5×	326 0.4×	52	2.9k
Hanna Schösler Netherlands	12	984 0.6×	838 0.6×	454 0.5×	241 0.3×	401 0.5×	19	2.0k
Annet C. Hoek Australia	19	1.0k 0.7×	1.4k 0.9×	459 0.5×	507 0.6×	506 0.7×	31	2.4k
Christina Hartmann Switzerland	46	2.2k 1.5×	2.7k 1.8×	1.3k 1.3×	1.7k 2.1×	1.0k 1.4×	117	8.0k

Countries citing papers authored by Hans Dagevos

Since Specialization

Citations

This map shows the geographic impact of Hans Dagevos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hans Dagevos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hans Dagevos more than expected).

Fields of papers citing papers by Hans Dagevos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hans Dagevos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hans Dagevos. The network helps show where Hans Dagevos may publish in the future.

Co-authorship network of co-authors of Hans Dagevos

This figure shows the co-authorship network connecting the top 25 collaborators of Hans Dagevos. A scholar is included among the top collaborators of Hans Dagevos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hans Dagevos. Hans Dagevos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Verain, M.C.D., Machiel J. Reinders, Emily P. Bouwman, & Hans Dagevos. (2024). Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study. Appetite. 203. 107712–107712. 9 indexed citations

Taufik, Danny, et al.. (2023). Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products. Cleaner and Responsible Consumption. 8. 100110–100110. 16 indexed citations

Sogari, Giovanni, et al.. (2023). Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients. 15(2). 452–452. 152 indexed citations breakdown →

Veen, E.J., et al.. (2023). Eating apart together: how vegetarian and meat eating students manage commensality in a flexitarian age. Socio-Environmental Systems Modeling. 2(1). 42–59. 7 indexed citations

Taufik, Danny, Emily P. Bouwman, Machiel J. Reinders, Ernst H. Noppers, & Hans Dagevos. (2022). Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations. Cleaner and Responsible Consumption. 4. 100050–100050. 9 indexed citations

Dagevos, Hans & Wim Verbeke. (2022). Meat consumption and flexitarianism in the Low Countries. Meat Science. 192. 108894–108894. 46 indexed citations

Verain, M.C.D. & Hans Dagevos. (2022). Comparing meat abstainers with avid meat eaters and committed meat reducers. Frontiers in Nutrition. 9. 1016858–1016858. 27 indexed citations

Taufik, Danny, Emily P. Bouwman, Machiel J. Reinders, & Hans Dagevos. (2022). A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives. Appetite. 175. 106049–106049. 44 indexed citations

Sijtsema, S.J., et al.. (2021). Capabilities and Opportunities of Flexitarians to Become Food Innovators for a Healthy Planet: Two Explorative Studies. Sustainability. 13(20). 11135–11135. 34 indexed citations

10.

Dagevos, Hans & Carolien de Lauwere. (2021). Circular Business Models and Circular Agriculture: Perceptions and Practices of Dutch Farmers. Sustainability. 13(3). 1282–1282. 44 indexed citations

11.

Onwezen, Marleen C., et al.. (2020). Consumers more inclined to eat ‘alternative’proteins compared to 2015. Socio-Environmental Systems Modeling. 5 indexed citations

12.

Burg, S.W.K. van den, Hans Dagevos, & Roel Helmes. (2019). Towards sustainable European seaweed value chains: a triple P perspective. ICES Journal of Marine Science. 78(1). 443–450. 74 indexed citations

13.

Onwezen, Marleen C., Jonathan van ‘t Riet, Hans Dagevos, S.J. Sijtsema, & H.M. Snoek. (2016). Snacking now or later? Individual differences in following intentions or habits explained by time perspective. Appetite. 107. 144–151. 14 indexed citations

14.

Ronteltap, Amber, et al.. (2012). Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context. Appetite. 59(2). 333–340. 67 indexed citations

15.

Kleef, Ellen van & Hans Dagevos. (2011). The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies. SSRN Electronic Journal. 3 indexed citations

16.

Riet, Jonathan van ‘t, S.J. Sijtsema, Hans Dagevos, & Gert‐Jan de Bruijn. (2011). The importance of habits in eating behaviour. An overview and recommendations for future research. Appetite. 57(3). 585–596. 289 indexed citations

17.

Jonge, Janneke de, et al.. (2007). Consumer Selection of Food‐Safety Information Sources. Risk Analysis. 27(2). 327–335. 77 indexed citations

18.

Dagevos, Hans. (2005). Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers. Appetite. 45(1). 32–39. 74 indexed citations

19.

Dagevos, Hans, M.M.M. Overbeek, & J.-P. Vader. (2004). Consuming rural goods and services: a consumer-oriented comparative analysis. Agricultural economics research. 9 indexed citations

20.

Dagevos, Hans, et al.. (2000). Veilig en vertrouwd : voedselveiligheid en het verwerven van consumentenvertrouwen in comparatieve context. Socio-Environmental Systems Modeling. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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