Alessandra Bordoni
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 0.5%
- Fatty Acid Research and Health
- Food composition and properties
Papers in
-
- Fatty Acid Research and Health 37
- Food composition and properties 14
- Biochemistry 21
- Lipid metabolism and biosynthesis 18
- Phytochemicals and Antioxidant Activities 15
- Co-authors
- Mattia Di NunzioFrancesca DanesiSilvana HreliaFrancesco CapozziPier Luigi BiagiVeronica ValliMaddalena RossiAlberto Amaretti
- Journals
- Nutrients (15 papers)Food Research International (12 papers)Biochemical and Biophysical Research Communications (8 papers)Journal of Agricultural and Food Chemistry (8 papers)Prostaglandins Leukotrienes and Essential Fatty Acids (8 papers)
- Partner nations
- ItalyFranceUnited Kingdom
In The Last Decade
Alessandra Bordoni
163 papers receiving 4.6k citations
Hit Papers
Peers
Comparison fields: 5 of 155
- Biochemistry 674
- Nutrition and Dietetics 1.6k
- Food Science 1.1k
- Biochemistry 296
- Animal Science and Zoology 362
Countries citing papers authored by Alessandra Bordoni
This map shows the geographic impact of Alessandra Bordoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Bordoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Bordoni more than expected).
Fields of papers citing papers by Alessandra Bordoni
This network shows the impact of papers produced by Alessandra Bordoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Bordoni. The network helps show where Alessandra Bordoni may publish in the future.
Co-authors
The 25 scholars most cited alongside Alessandra Bordoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 1 | |
| 7 | 2023 | 18 | |
| 8 | 2023 | 3 | |
| 9 | 2023 | 7 | |
| 10 | 2022 | 3 | |
| 11 | 2019 | 20 | |
| 12 | 2019 | 6 | |
| 13 | 2018 | 18 | |
| 14 | 2017 | 35 | |
| 15 | 2013 | 7 | |
| 16 | Evaluation of some nutritional and sport aspects insedentary and active adolescents: analysis in Italian andRomanian school | 2010 | 1 |
| 17 | A Screen to Test the Role of IL-23 Receptor in Inflammatory Bowel Diseases | 2008 | 1 |
| 18 | 2000 | 12 | |
| 19 | Plant derived foods supplied with selenium. The case of the potato | 1999 | 1 |
| 20 | 1990 | 15 |
About Alessandra Bordoni
Alessandra Bordoni is a scholar working on Nutrition and Dietetics, Biochemistry, Biochemistry, Food Science and Animal Science and Zoology, having authored 171 papers that have together received 4.8k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (37 papers), Metabolomics and Mass Spectrometry Studies (19 papers), Lipid metabolism and biosynthesis (18 papers), Nutritional Studies and Diet (16 papers), Adipose Tissue and Metabolism (15 papers), Phytochemicals and Antioxidant Activities (15 papers), Food composition and properties (14 papers) and Diet and metabolism studies (13 papers). The work is most often cited by research in Biochemistry (674 citations), Nutrition and Dietetics (1.6k citations), Food Science (1.1k citations), Biochemistry (296 citations) and Animal Science and Zoology (362 citations). Alessandra Bordoni has collaborated with scholars based in Italy, France and United Kingdom. Frequent co-authors include Mattia Di Nunzio, Francesca Danesi, Silvana Hrelia, Francesco Capozzi, Pier Luigi Biagi, Veronica Valli, Maddalena Rossi, Alberto Amaretti, Stefano Raimondi and Anna Pompei. Their work appears in journals such as Nutrients, Food Research International, Biochemical and Biophysical Research Communications, Journal of Agricultural and Food Chemistry and Prostaglandins Leukotrienes and Essential Fatty Acids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.