Mario M. Martínez
- Nutrition and Dietetics top 0.1%
- Food Science top 0.2%
- Plant Science top 2%
- Biomaterials top 5%
- Biochemistry top 2%
- Co-authors
- Manuel GómezLaura RománJoana PicoBruce R. HamakerCristina M. RosellCamino M. ManceboEsther de la HeraBonastre Oliete
- Topics
- Food composition and properties (88 papers)Microbial Metabolites in Food Biotechnology (43 papers)Polysaccharides Composition and Applications (37 papers)
In The Last Decade
Mario M. Martínez
118 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 117
- Nutrition and Dietetics 2.8k
- Food Science 2.3k
- Plant Science 987
- Biomaterials 335
- Biochemistry 219
Countries citing papers authored by Mario M. Martínez
This map shows the geographic impact of Mario M. Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario M. Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario M. Martínez more than expected).
Fields of papers citing papers by Mario M. Martínez
This network shows the impact of papers produced by Mario M. Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario M. Martínez. The network helps show where Mario M. Martínez may publish in the future.
Co-authorship network of co-authors of Mario M. Martínez
This figure shows the co-authorship network connecting the top 25 collaborators of Mario M. Martínez. A scholar is included among the top collaborators of Mario M. Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario M. Martínez. Mario M. Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 13 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 1 | |
| 8 | 21 | |
| 9 | 8 | |
| 10 | 11 | |
| 11 | 10 | |
| 12 | 9 | |
| 13 | 9 | |
| 14 | 4 | |
| 15 | 10 | |
| 16 | 9 | |
| 17 | 27 | |
| 18 | 26 | |
| 19 | Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods | 12 |
| 20 | 188 |
About Mario M. Martínez
Mario M. Martínez is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 121 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food composition and properties (88 papers), Microbial Metabolites in Food Biotechnology (43 papers) and Polysaccharides Composition and Applications (37 papers). The work is most often cited by research in Nutrition and Dietetics (2.8k citations), Food Science (2.3k citations) and Biochemistry (219 citations). Mario M. Martínez has collaborated with scholars based in Spain, Denmark and Canada. Frequent co-authors include Manuel Gómez, Laura Román, Joana Pico, Bruce R. Hamaker, Cristina M. Rosell, Camino M. Mancebo, Esther de la Hera, Bonastre Oliete, Natalia P. Vidal and Cheng Li. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Green Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.