Mario M. Martínez

4.8k total citations
121 papers, 3.8k citations indexed

About

Mario M. Martínez is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Mario M. Martínez has authored 121 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 95 papers in Nutrition and Dietetics, 73 papers in Food Science and 31 papers in Plant Science. Recurrent topics in Mario M. Martínez's work include Food composition and properties (88 papers), Microbial Metabolites in Food Biotechnology (43 papers) and Polysaccharides Composition and Applications (37 papers). Mario M. Martínez is often cited by papers focused on Food composition and properties (88 papers), Microbial Metabolites in Food Biotechnology (43 papers) and Polysaccharides Composition and Applications (37 papers). Mario M. Martínez collaborates with scholars based in Spain, Denmark and Canada. Mario M. Martínez's co-authors include Manuel Gómez, Laura Román, Joana Pico, Bruce R. Hamaker, Cristina M. Rosell, Camino M. Mancebo, Esther de la Hera, Bonastre Oliete, Natalia P. Vidal and Cheng Li and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Green Chemistry.

In The Last Decade

Mario M. Martínez

118 papers receiving 3.8k citations

Peers

Mario M. Martínez
Mahsa Majzoobi Iran
Alberto E. León Argentina
Concha Collar Spain
Xinzhong Hu China
Sukhcharn Singh India
Lesław Juszczak Poland
Maninder Kaur India
Edith Agama‐Acevedo Mexico
Bram Pareyt Belgium
Valérie Micard France
Mahsa Majzoobi Iran
Mario M. Martínez
Citations per year, relative to Mario M. Martínez Mario M. Martínez (= 1×) peers Mahsa Majzoobi

Countries citing papers authored by Mario M. Martínez

Since Specialization
Citations

This map shows the geographic impact of Mario M. Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario M. Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario M. Martínez more than expected).

Fields of papers citing papers by Mario M. Martínez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mario M. Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario M. Martínez. The network helps show where Mario M. Martínez may publish in the future.

Co-authorship network of co-authors of Mario M. Martínez

This figure shows the co-authorship network connecting the top 25 collaborators of Mario M. Martínez. A scholar is included among the top collaborators of Mario M. Martínez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario M. Martínez. Mario M. Martínez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
González-Serrano, Diego J., et al.. (2025). Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism. Carbohydrate Polymers. 368(Pt 1). 124107–124107. 2 indexed citations
2.
Freitas, Daniela, Athina Lazaridou, Dorine Duijsens, et al.. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science & Technology. 159. 104969–104969. 13 indexed citations
3.
Martínez, Mario M., et al.. (2025). Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models. Food Research International. 202. 115743–115743. 1 indexed citations
4.
Budtova, Tatiana, et al.. (2024). Upcycling stale bread into (meso)porous materials: Xerogels and aerogels. Food Hydrocolloids. 160. 110807–110807. 5 indexed citations
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Martínez, Mario M., et al.. (2024). Heat-treated bean flour: Exploring techno-functionality via starch-protein structure-function analysis. Food Hydrocolloids. 157. 110416–110416. 11 indexed citations
7.
Martínez, Mario M., et al.. (2024). Deep eutectic solvent-assisted starch acetylation within stale bread particles to improve water resistance. International Journal of Biological Macromolecules. 288. 138603–138603. 1 indexed citations
8.
Morales‐Sánchez, Eduardo, et al.. (2023). High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. Innovative Food Science & Emerging Technologies. 87. 103417–103417. 21 indexed citations
9.
Vidal, Natalia P., Angeliki Marietou, Oliver Fiehn, et al.. (2023). Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities. FEMS Microbiology Ecology. 99(10). 8 indexed citations
10.
Tsochatzis, Emmanouil, et al.. (2023). Untargeted screening and in silico toxicity assessment of semi- and non-volatile compounds migrating from polysaccharide-based food contact materials. Food Chemistry. 425. 136499–136499. 11 indexed citations
11.
Suwal, Shyam, et al.. (2023). New milk protein anisotropic structures formed by high moisture extrusion. Food Hydrocolloids. 149. 109645–109645. 10 indexed citations
12.
Hayes, Anna, et al.. (2023). Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour. International Journal of Food Science & Technology. 58(3). 1336–1345. 9 indexed citations
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Campanella, Osvaldo H., et al.. (2022). Novel pearl millet couscous process for West African markets using a low‐cost single‐screw extruder. International Journal of Food Science & Technology. 57(7). 4594–4601. 4 indexed citations
15.
Norouzi, Omid, Mohammad Heidari, Mario M. Martínez, & Animesh Dutta. (2020). New Insights for the Future Design of Composites Composed of Hydrochar and Zeolite for Developing Advanced Biofuels from Cranberry Pomace. Energies. 13(24). 6600–6600. 10 indexed citations
16.
Ndiaye, Cheikh, Mario M. Martínez, Bruce R. Hamaker, Osvaldo H. Campanella, & Mário G. Ferruzzi. (2020). Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends. LWT. 123. 109109–109109. 9 indexed citations
17.
Fang, Fang, Mario M. Martínez, Osvaldo H. Campanella, & Bruce R. Hamaker. (2019). Long-term low shear-induced highly viscous waxy potato starch gel formed through intermolecular double helices. Carbohydrate Polymers. 232. 115815–115815. 27 indexed citations
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Martínez, Mario M., et al.. (2019). Current trends in the realm of baking: When indulgent consumers demand healthy sustainable foods. Forests. 8(10). 1–3. 12 indexed citations
20.
Martínez, Mario M., et al.. (2018). Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths. Carbohydrate Polymers. 197. 531–539. 188 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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