Andrea Bresciani
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science top 10%
- Biomedical Engineering
- Insect Science top 10%
- Co-authors
- Alessandra MartiMaria Ambrogina PaganiMassimo BlandinoGiorgio SberveglieriFrancesca VanaraM. FalasconiGianluca GiubertiMariasole Cervini
- Topics
- Food composition and properties (29 papers)Microbial Metabolites in Food Biotechnology (10 papers)Phytase and its Applications (8 papers)
- Partner nations
- ItalyEcuadorSouth Korea
In The Last Decade
Andrea Bresciani
36 papers receiving 573 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 333
- Food Science 304
- Plant Science 202
- Biomedical Engineering 79
- Insect Science 50
Countries citing papers authored by Andrea Bresciani
This map shows the geographic impact of Andrea Bresciani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Bresciani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Bresciani more than expected).
Fields of papers citing papers by Andrea Bresciani
This network shows the impact of papers produced by Andrea Bresciani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Bresciani. The network helps show where Andrea Bresciani may publish in the future.
Co-authorship network of co-authors of Andrea Bresciani
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Bresciani. A scholar is included among the top collaborators of Andrea Bresciani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Bresciani. Andrea Bresciani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 2 | |
| 11 | 17 | |
| 12 | 5 | |
| 13 | 4 | |
| 14 | 14 | |
| 15 | 22 | |
| 16 | 16 | |
| 17 | 31 | |
| 18 | 26 | |
| 19 | 44 | |
| 20 | 9 |
About Andrea Bresciani
Andrea Bresciani is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 37 papers that have together received 580 indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytase and its Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (333 citations), Food Science (304 citations) and Plant Science (202 citations). Andrea Bresciani has collaborated with scholars based in Italy, Ecuador and South Korea. Frequent co-authors include Alessandra Marti, Maria Ambrogina Pagani, Massimo Blandino, Giorgio Sberveglieri, Francesca Vanara, M. Falasconi, Gianluca Giuberti, Mariasole Cervini, Emanuela Gobbi and Matteo Pardo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.