Concha Collar
Impact in
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Seed and Plant Biochemistry
- Probiotics and Fermented Foods
Papers in
-
- Food composition and properties 97
- Microbial Metabolites in Food Biotechnology 54
- Food Science 83
- Polysaccharides Composition and Applications 48
- Probiotics and Fermented Foods 14
- Proteins in Food Systems 11
- Seed and Plant Biochemistry 11
- Co-authors
- Alessandro Angioloni (22 shared papers)Cristina M. Rosell (16 shared papers)Eva Santos Sánchez-Guzmán (7 shared papers)Eva Armero (5 shared papers)Claudia Mónika Haros (3 shared papers)Felicidad Ronda (10 shared papers)Juan Carlos Bel Martínez (4 shared papers)Costantino Fadda (6 shared papers)
In The Last Decade
Concha Collar
108 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 105
- Nutrition and Dietetics 4.1k
- Food Science 3.3k
- Gastroenterology 217
- Plant Science 1.2k
- Biochemistry 176
Countries citing papers authored by Concha Collar
This map shows the geographic impact of Concha Collar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concha Collar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concha Collar more than expected).
Fields of papers citing papers by Concha Collar
This network shows the impact of papers produced by Concha Collar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concha Collar. The network helps show where Concha Collar may publish in the future.
Co-authors
The 25 scholars most cited alongside Concha Collar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 111 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 269 | |
| 2 | 1998 | 212 | |
| 3 | 2014 | 183 | |
| 4 | 2008 | 177 | |
| 5 | 2008 | 176 | |
| 6 | 1999 | 175 | |
| 7 | 2010 | 167 | |
| 8 | 2006 | 149 | |
| 9 | 1997 | 132 | |
| 10 | 2014 | 107 | |
| 11 | 2010 | 99 | |
| 12 | 2008 | 99 | |
| 13 | 2005 | 98 | |
| 14 | 2007 | 93 | |
| 15 | 2008 | 85 | |
| 16 | 2003 | 82 | |
| 17 | 2006 | 81 | |
| 18 | 2011 | 79 | |
| 19 | 2009 | 79 | |
| 20 | 2013 | 77 |
About Concha Collar
Concha Collar is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biomaterials, having authored 111 papers that have together received 4.9k indexed citations. Recurring topics across this work include Food composition and properties (97 papers), Microbial Metabolites in Food Biotechnology (54 papers), Polysaccharides Composition and Applications (48 papers), Probiotics and Fermented Foods (14 papers), Proteins in Food Systems (11 papers), Seed and Plant Biochemistry (11 papers), Phytase and its Applications (10 papers) and Polysaccharides and Plant Cell Walls (5 papers). The work is most often cited by research in Nutrition and Dietetics (4.1k citations), Food Science (3.3k citations), Gastroenterology (217 citations), Plant Science (1.2k citations) and Biochemistry (176 citations). Concha Collar has collaborated with scholars based in Spain, Italy and Ethiopia. Frequent co-authors include Alessandro Angioloni, Cristina M. Rosell, Eva Santos Sánchez-Guzmán, Eva Armero, Claudia Mónika Haros, Felicidad Ronda, Juan Carlos Bel Martínez, Costantino Fadda, C. Benedito de Barber and Antonio Piga. Their work appears in journals such as European Food Research and Technology, Food Science and Technology International, Journal of Cereal Science, Food and Bioprocess Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.