Lisa Granchi

2.0k total citations
62 papers, 1.5k citations indexed

About

Lisa Granchi is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Lisa Granchi has authored 62 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 26 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Lisa Granchi's work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (21 papers) and Probiotics and Fermented Foods (15 papers). Lisa Granchi is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (21 papers) and Probiotics and Fermented Foods (15 papers). Lisa Granchi collaborates with scholars based in Italy, Germany and Finland. Lisa Granchi's co-authors include Simona Guerrini, Manuel Venturi, Viola Galli, Massimo Vincenzini, Silvia Mangani, M. Vincenzini, Anna Messini, M. BOSCO, P. Romano and A. Bastianini and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Lisa Granchi

60 papers receiving 1.4k citations

Peers

Lisa Granchi
Luciana De Vero Italy
Albert Bordons Spain
Anne Gschaedler Mexico
Teresa García‐Martínez Spain
Giorgia Perpetuini Italy
Angela Capece Italy
Lucie A. Hazelwood Netherlands
Whasley Ferreira Duarte Brazil
Andrea Caridi Italy
Lisa Solieri Italy
Luciana De Vero Italy
Lisa Granchi
Citations per year, relative to Lisa Granchi Lisa Granchi (= 1×) peers Luciana De Vero

Countries citing papers authored by Lisa Granchi

Since Specialization
Citations

This map shows the geographic impact of Lisa Granchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa Granchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa Granchi more than expected).

Fields of papers citing papers by Lisa Granchi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lisa Granchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa Granchi. The network helps show where Lisa Granchi may publish in the future.

Co-authorship network of co-authors of Lisa Granchi

This figure shows the co-authorship network connecting the top 25 collaborators of Lisa Granchi. A scholar is included among the top collaborators of Lisa Granchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lisa Granchi. Lisa Granchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Guerrini, Simona, et al.. (2023). Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites. Fermentation. 9(9). 812–812. 2 indexed citations
3.
Galli, Viola, et al.. (2023). Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer. Foods. 12(18). 3354–3354. 5 indexed citations
4.
Fia, Giovanna, et al.. (2023). Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine. Antioxidants. 12(2). 365–365. 6 indexed citations
5.
Daghio, Matteo, Francesco Pini, Giuseppe Conte, et al.. (2022). Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration. Food Microbiology. 104. 104006–104006. 7 indexed citations
6.
Simeone, Pasquale, Simone Vespa, Antonia Patruno, et al.. (2022). Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International Journal of Molecular Sciences. 23(23). 15091–15091. 3 indexed citations
7.
Galli, Viola, et al.. (2021). In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread. International Journal of Food Science & Technology. 56(10). 5277–5285. 10 indexed citations
8.
Galli, Viola, Manuel Venturi, Rossana Coda, Ndegwa Henry Maina, & Lisa Granchi. (2020). Isolation and characterization of indigenous Weissella confusa for in situ bacterial exopolysaccharides (EPS) production in chickpea sourdough. Food Research International. 138(Pt B). 109785–109785. 53 indexed citations
9.
Niccolai, Alberto, Manuel Venturi, Viola Galli, et al.. (2019). Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition. Scientific Reports. 9(1). 19433–19433. 86 indexed citations
10.
Adessi, Alessandra, Manuel Venturi, Francesco Candeliere, et al.. (2018). Bread wastes to energy: Sequential lactic and photo-fermentation for hydrogen production. International Journal of Hydrogen Energy. 43(20). 9569–9576. 65 indexed citations
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Mangani, Silvia, Carlo Galli, Simona Guerrini, Lisa Granchi, & Massimo Vincenzini. (2006). Sviluppo delle popolazioni microbiche ed accumulo di ammine biogene in vinificazione. Florence Research (University of Florence). 33(6). 79–83.
14.
Granchi, Lisa, P. Romano, Silvia Mangani, Simona Guerrini, & M. Vincenzini. (2005). Production of biogenic amines by wine microorganisms. 78. 595–609. 24 indexed citations
15.
Mangani, Silvia, Simona Guerrini, Lisa Granchi, & Massimo Vincenzini. (2005). Putrescine Accumulation in Wine: Role of Oenococcus oeni. Current Microbiology. 51(1). 6–10. 38 indexed citations
16.
Granchi, Lisa, et al.. (2002). Oenological properties of and from wines produced by spontaneous fermentations of normal and dried grapes. FEMS Yeast Research. 2(3). 403–407. 38 indexed citations
17.
Guerrini, Simona, Silvia Mangani, Lisa Granchi, & Massimo Vincenzini. (2002). Biogenic Amine Production by Oenococcus oeni. Current Microbiology. 44(5). 374–378. 96 indexed citations
18.
Bastianini, A., Lisa Granchi, Simona Guerrini, & M. Vincenzini. (2000). Fatty acid composition of malolactic oenococcus oeni strains exposed to pH and ethanol stress.. Italian Journal of Food Science. 12(3). 333–342. 13 indexed citations
19.
Granchi, Lisa, Raffaella Paperi, D. Rosellini, & Massimo Vincenzini. (1998). Strain variation of arginine catabolism among malolactic Oenococcus oeni strains of wine origin. Italian Journal of Food Science. 10(4). 351–357. 21 indexed citations
20.
Viti, Carlo, Stefano Ventura, Lisa Granchi, & Luciana Giovannetti. (1995). Genome diversity in several strains of Leuconostoc oenos from the Chianti Region [Tuscany]. 45. 151–158. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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