Mauro Marengo
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Gastroenterology top 5%
- Co-authors
- Stefania IamettiFrancesco BonomiAlessandra MartiMaria Ambrogina PaganiAlberto BarbiroliEnzio RaggCalderón de la BarcaAlma Rosa Islas-Rubio
- Topics
- Food composition and properties (24 papers)Proteins in Food Systems (12 papers)Microbial Metabolites in Food Biotechnology (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
- Partner nations
- ItalyGhanaIvory Coast
In The Last Decade
Mauro Marengo
47 papers receiving 931 citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 570
- Food Science 439
- Plant Science 242
- Molecular Biology 188
- Gastroenterology 79
Countries citing papers authored by Mauro Marengo
This map shows the geographic impact of Mauro Marengo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mauro Marengo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mauro Marengo more than expected).
Fields of papers citing papers by Mauro Marengo
This network shows the impact of papers produced by Mauro Marengo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mauro Marengo. The network helps show where Mauro Marengo may publish in the future.
Co-authorship network of co-authors of Mauro Marengo
This figure shows the co-authorship network connecting the top 25 collaborators of Mauro Marengo. A scholar is included among the top collaborators of Mauro Marengo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mauro Marengo. Mauro Marengo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 11 | |
| 3 | 4 | |
| 4 | 16 | |
| 5 | 91 | |
| 6 | 2 | |
| 7 | 28 | |
| 8 | 21 | |
| 9 | 17 | |
| 10 | 24 | |
| 11 | 19 | |
| 12 | 28 | |
| 13 | 13 | |
| 14 | 29 | |
| 15 | 10 | |
| 16 | 13 | |
| 17 | 87 | |
| 18 | 97 | |
| 19 | 12 | |
| 20 | 7 |
About Mauro Marengo
Mauro Marengo is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 47 papers that have together received 953 indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Nutrition and Dietetics (570 citations), Food Science (439 citations) and Gastroenterology (79 citations). Mauro Marengo has collaborated with scholars based in Italy, Ghana and Ivory Coast. Frequent co-authors include Stefania Iametti, Francesco Bonomi, Alessandra Marti, Maria Ambrogina Pagani, Alberto Barbiroli, Enzio Ragg, Calderón de la Barca, Alma Rosa Islas-Rubio, M. G. D’Egidio and Francisco Cabrera‐Chávez. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.