Mauro Marengo

1.2k total citations
47 papers, 953 citations indexed

About

Mauro Marengo is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Mauro Marengo has authored 47 papers receiving a total of 953 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 17 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in Mauro Marengo's work include Food composition and properties (24 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Mauro Marengo is often cited by papers focused on Food composition and properties (24 papers), Proteins in Food Systems (12 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Mauro Marengo collaborates with scholars based in Italy, Ghana and Ivory Coast. Mauro Marengo's co-authors include Stefania Iametti, Francesco Bonomi, Alessandra Marti, Maria Ambrogina Pagani, Alberto Barbiroli, Enzio Ragg, M. G. D’Egidio, Calderón de la Barca, Alma Rosa Islas-Rubio and Francisco Cabrera‐Chávez and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Mauro Marengo

47 papers receiving 931 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mauro Marengo Italy	18	570	439	242	188	79	47	953
Angela Cassone Italy	11	504 0.9×	493 1.1×	201 0.8×	234 1.2×	208 2.6×	14	931
Carla Luciana Gerez Argentina	18	529 0.9×	919 2.1×	294 1.2×	404 2.1×	68 0.9×	37	1.3k
Carlos Sabater Spain	19	370 0.6×	439 1.0×	321 1.3×	336 1.8×	32 0.4×	49	944
Natalia Rosa‐Sibakov Finland	15	348 0.6×	341 0.8×	200 0.8×	198 1.1×	23 0.3×	30	705
Luana Nionelli Italy	20	938 1.6×	950 2.2×	363 1.5×	316 1.7×	85 1.1×	20	1.4k
Anne Rieder Norway	21	552 1.0×	490 1.1×	270 1.1×	219 1.2×	14 0.2×	43	1.0k
Ruiling Shen China	21	632 1.1×	560 1.3×	241 1.0×	285 1.5×	23 0.3×	41	1.2k
Shiguo Chen China	14	206 0.4×	299 0.7×	284 1.2×	230 1.2×	23 0.3×	36	720
Małgorzata Wronkowska Poland	19	757 1.3×	698 1.6×	165 0.7×	78 0.4×	65 0.8×	61	1.0k
Gabriella Pasini Italy	20	370 0.6×	478 1.1×	311 1.3×	172 0.9×	89 1.1×	49	1.1k

Countries citing papers authored by Mauro Marengo

Since Specialization

Citations

This map shows the geographic impact of Mauro Marengo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mauro Marengo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mauro Marengo more than expected).

Fields of papers citing papers by Mauro Marengo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mauro Marengo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mauro Marengo. The network helps show where Mauro Marengo may publish in the future.

Co-authorship network of co-authors of Mauro Marengo

This figure shows the co-authorship network connecting the top 25 collaborators of Mauro Marengo. A scholar is included among the top collaborators of Mauro Marengo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mauro Marengo. Mauro Marengo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Marengo, Mauro, Valentina Santoro, Giorgio Grillo, et al.. (2023). Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization. Processes. 11(7). 2064–2064. 10 indexed citations

Marengo, Mauro, Eleonora Gianquinto, Simonetta Oliaro‐Bosso, et al.. (2022). Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme. Processes. 10(4). 780–780. 11 indexed citations

Marengo, Mauro, Francesco Bonomi, Stefania Iametti, Pasquale Ferranti, & Alberto Barbiroli. (2021). Monitoring the carryover of egg proteins in pasta making to support allergen risk management. Food Additives & Contaminants Part A. 38(7). 1087–1095. 3 indexed citations

Parizad, P. Abbasi, Mauro Marengo, Francesco Bonomi, et al.. (2020). Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat. Foods. 9(2). 163–163. 16 indexed citations

Jäger, Ralf, Martin Purpura, Stefania Iametti, et al.. (2020). Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study. Probiotics and Antimicrobial Proteins. 12(4). 1330–1339. 91 indexed citations

Mattio, Luce M., Mauro Marengo, Chiara Parravicini, et al.. (2019). Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers. Molecules. 24(18). 3225–3225. 28 indexed citations

Marengo, Mauro, Gianfranco Mamone, Pasquale Ferranti, et al.. (2019). Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles. Food Research International. 119. 492–498. 2 indexed citations

Iametti, Stefania, Alberto Barbiroli, Mauro Marengo, & Francesco Bonomi. (2019). Greetings from foodland: Teaching biochemistry to BS students in food‐related courses in Italy. Biochemistry and Molecular Biology Education. 47(4). 394–403. 1 indexed citations

Marti, Alessandra, Craig F. Morris, Mauro Marengo, et al.. (2018). Structural consequences of the interaction of puroindolines with gluten proteins. Food Chemistry. 253. 255–261. 17 indexed citations

10.

Marengo, Mauro, Isaac Amoah, Aristodemo Carpen, et al.. (2018). Enriching gluten-free rice pasta with soybean and sweet potato flours. Journal of Food Science and Technology. 55(7). 2641–2648. 24 indexed citations

11.

Elkhalifa, Abd Elmoneim O., Rita Bernhardt, Gaetano Cardone, et al.. (2017). Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation. Journal of Food Science and Technology. 54(10). 3307–3313. 19 indexed citations

12.

Barbiroli, Alberto, Mauro Marengo, Dimitrios Fessas, et al.. (2017). Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein. Food Chemistry. 234. 155–162. 28 indexed citations

13.

Marti, Alessandra, et al.. (2017). Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches. Food Research International. 102. 728–737. 29 indexed citations

14.

Marengo, Mauro, Alberto Barbiroli, Francesco Bonomi, et al.. (2017). Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing. Journal of Food Science. 82(10). 2298–2305. 6 indexed citations

15.

Capraro, Jessica, et al.. (2016). Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination. SHILAP Revista de lepidopterología. 2(1). 1 indexed citations

16.

Marengo, Mauro, Francesco Bonomi, Alessandra Marti, et al.. (2015). Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta. LWT. 63(1). 511–518. 48 indexed citations

17.

Cabrera‐Chávez, Francisco, Calderón de la Barca, Alma Rosa Islas-Rubio, et al.. (2012). Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta. LWT. 47(2). 421–426. 97 indexed citations

18.

Silvestre, Dario Di, M. Miriani, Francesco Bonomi, et al.. (2012). Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles. PLoS ONE. 7(11). e51062–e51062. 13 indexed citations

19.

Marengo, Mauro, Francesco Bonomi, Stefania Iametti, et al.. (2011). Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes. Molecular Nutrition & Food Research. 55(11). 1708–1716. 12 indexed citations

20.

Iapichino, G., Danilo Radrizzani, Roberto Malacrida, et al.. (1988). Essential and non-essential amino acid requirement in injured patients receiving total parenteral nutrition. Intensive Care Medicine. 14(4). 399–405. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact