Gabriella Pasini

1.5k total citations
49 papers, 1.1k citations indexed

About

Gabriella Pasini is a scholar working on Food Science, Nutrition and Dietetics and Immunology and Allergy. According to data from OpenAlex, Gabriella Pasini has authored 49 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 17 papers in Nutrition and Dietetics and 14 papers in Immunology and Allergy. Recurrent topics in Gabriella Pasini's work include Food composition and properties (15 papers), Food Allergy and Anaphylaxis Research (14 papers) and Fermentation and Sensory Analysis (10 papers). Gabriella Pasini is often cited by papers focused on Food composition and properties (15 papers), Food Allergy and Anaphylaxis Research (14 papers) and Fermentation and Sensory Analysis (10 papers). Gabriella Pasini collaborates with scholars based in Italy, Argentina and Algeria. Gabriella Pasini's co-authors include Barbara Simonato, Andrea Curioni, Matteo Giannattasio, Roberta Tolve, Fabio Favati, Federica Mainente, Angelo D. B. Peruffo, Serena Tolin, Sara Trevisan and Simone Vincenzi and has published in prestigious journals such as Gastroenterology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Gabriella Pasini

48 papers receiving 1.1k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Gabriella Pasini 478 370 311 240 172 49 1.1k
Xiaowen Pi 536 1.1× 146 0.4× 127 0.4× 356 1.5× 295 1.7× 48 967
Guadalupe Préstamo 615 1.3× 199 0.5× 396 1.3× 134 0.6× 337 2.0× 44 1.3k
Mauro Marengo 439 0.9× 570 1.5× 242 0.8× 26 0.1× 188 1.1× 47 953
Fangyu Long 267 0.6× 97 0.3× 135 0.4× 127 0.5× 223 1.3× 41 802
Hetty C. van den Broeck 257 0.5× 387 1.0× 789 2.5× 103 0.4× 546 3.2× 32 1.6k
Guanhao Bu 674 1.4× 225 0.6× 234 0.8× 402 1.7× 560 3.3× 43 1.3k
Ondulla T. Toomer 99 0.2× 81 0.2× 206 0.7× 60 0.3× 114 0.7× 30 486
Z. Libudzisz 629 1.3× 402 1.1× 80 0.3× 18 0.1× 441 2.6× 72 1.1k
Stefano Cattaneo 568 1.2× 320 0.9× 70 0.2× 24 0.1× 496 2.9× 58 1.1k
G. Rollán 1.2k 2.5× 714 1.9× 326 1.0× 27 0.1× 586 3.4× 37 1.6k

Countries citing papers authored by Gabriella Pasini

Since Specialization
Citations

This map shows the geographic impact of Gabriella Pasini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriella Pasini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriella Pasini more than expected).

Fields of papers citing papers by Gabriella Pasini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriella Pasini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriella Pasini. The network helps show where Gabriella Pasini may publish in the future.

Co-authorship network of co-authors of Gabriella Pasini

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriella Pasini. A scholar is included among the top collaborators of Gabriella Pasini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriella Pasini. Gabriella Pasini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pasini, Gabriella, et al.. (2025). Moisture migration model of packed fresh-filled pasta during storage under different humidity conditions. Innovative Food Science & Emerging Technologies. 100. 103930–103930. 2 indexed citations
2.
Guardianelli, Luciano M., María Victoria Salinas, Marı́a Cecilia Puppo, Alyssa Hidalgo, & Gabriella Pasini. (2025). Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines. Foods. 14(13). 2386–2386. 1 indexed citations
3.
Pasini, Gabriella, et al.. (2025). Technological and Nutritional Characteristics of Gluten‐Free Pasta Enriched With Tomato and Linseed By‐Products. Food Science & Nutrition. 13(10). e71105–e71105.
4.
Estivi, Lorenzo, et al.. (2024). Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal. Foods. 13(22). 3700–3700. 1 indexed citations
5.
Pasini, Gabriella, et al.. (2024). Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications—A Critical Review. Foods. 13(22). 3587–3587. 7 indexed citations
6.
Mainente, Federica, Simone Vincenzi, Corrado Rizzi, & Gabriella Pasini. (2023). Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures. Beverages. 9(2). 54–54. 2 indexed citations
7.
Estivi, Lorenzo, Davide Colombo, Gabriella Pasini, et al.. (2022). Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules. 27(24). 8993–8993. 17 indexed citations
8.
Visioli, Giovanna, Francesco Morari, Andrea Bresciani, et al.. (2022). Protein Maps for Durum Wheat Precision Harvest and Pasta Production. Plants. 11(22). 3149–3149. 2 indexed citations
9.
Pasini, Gabriella, Giovanna Visioli, & Francesco Morari. (2020). Is Site-Specific Pasta a Prospective Asset for a Short Supply Chain?. Foods. 9(4). 477–477. 2 indexed citations
10.
Tolve, Roberta, et al.. (2020). Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta. Foods. 9(3). 354–354. 77 indexed citations
11.
Simonato, Barbara, Sara Trevisan, Roberta Tolve, Fabio Favati, & Gabriella Pasini. (2019). Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties. LWT. 114. 108368–108368. 105 indexed citations
12.
Savazzini, Federica, Stefano Del Duca, Francesca Cipriani, et al.. (2019). Immunological characterization of recombinant Mal d 1, the main allergen from apple (Malus x domestica L. Borkh). Scientia Horticulturae. 261. 108926–108926. 2 indexed citations
13.
Pasini, Gabriella, et al.. (2016). Characterization of chitinase isoforms from grape juice. Italian Journal of Food Science. 29(1). 50–62. 1 indexed citations
14.
Mainente, Federica, Barbara Simonato, Gabriella Pasini, et al.. (2016). Hen egg white lysozyme is a hidden allergen in Italian commercial ciders. Food Additives & Contaminants Part A. 34(2). 1–7. 7 indexed citations
15.
Simonato, Barbara, Andrea Curioni, & Gabriella Pasini. (2014). Digestibility of pasta made with three wheat types: A preliminary study. Food Chemistry. 174. 219–225. 25 indexed citations
16.
Vincenzi, Simone, et al.. (2014). The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components. Food Chemistry. 155. 132–139. 43 indexed citations
17.
Pasini, Gabriella, Andrea Curioni, Mauro Pagani, et al.. (2011). Extraction and mass spectrometry identification of a major peach allergen Pru p 1. Journal of the Science of Food and Agriculture. 92(3). 570–576. 4 indexed citations
18.
Simonato, Barbara, et al.. (2009). Evaluation of fining efficiency of corn zeins in red wine: a preliminary study. Italian Journal of Food Science. 21(1). 97–105. 13 indexed citations
19.
Cozzi, Giulio, et al.. (2009). Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d’Allevo Cheese. Journal of Agricultural and Food Chemistry. 57(24). 11449–11454. 37 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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