Susanna Buratti

3.6k total citations
72 papers, 2.9k citations indexed

About

Susanna Buratti is a scholar working on Biomedical Engineering, Analytical Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Susanna Buratti has authored 72 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Biomedical Engineering, 23 papers in Analytical Chemistry and 21 papers in Nutrition and Dietetics. Recurrent topics in Susanna Buratti's work include Advanced Chemical Sensor Technologies (39 papers), Spectroscopy and Chemometric Analyses (20 papers) and Meat and Animal Product Quality (14 papers). Susanna Buratti is often cited by papers focused on Advanced Chemical Sensor Technologies (39 papers), Spectroscopy and Chemometric Analyses (20 papers) and Meat and Animal Product Quality (14 papers). Susanna Buratti collaborates with scholars based in Italy, Ghana and Ivory Coast. Susanna Buratti's co-authors include S. Benedetti, G. Giovanelli, Maria Stella Cosio, Saverio Mannino, Nicoletta Pellegrini, Oreste V. Brenna, Francesco Visioli, Furio Brighenti, Davide Ballabio and Matteo Scampicchio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Susanna Buratti

67 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susanna Buratti Italy 31 1.1k 832 704 559 484 72 2.9k
Luís G. Dias Portugal 30 1.0k 1.0× 1.1k 1.4× 504 0.7× 347 0.6× 428 0.9× 94 3.2k
Raymond Mawson Australia 27 743 0.7× 1.9k 2.3× 747 1.1× 279 0.5× 628 1.3× 39 4.1k
Marı́a Jesús Lerma-García Spain 30 777 0.7× 715 0.9× 359 0.5× 932 1.7× 265 0.5× 97 2.7k
Xiuzhu Yu China 35 805 0.8× 1.7k 2.0× 491 0.7× 636 1.1× 767 1.6× 164 4.0k
Larysa Paniwnyk United Kingdom 20 441 0.4× 1.6k 1.9× 710 1.0× 255 0.5× 590 1.2× 44 3.3k
Qi Zhou China 27 449 0.4× 793 1.0× 455 0.6× 184 0.3× 456 0.9× 100 2.1k
Saverio Mannino Italy 30 884 0.8× 515 0.6× 280 0.4× 269 0.5× 231 0.5× 84 2.5k
Hari Niwas Mishra India 37 448 0.4× 2.2k 2.7× 507 0.7× 347 0.6× 1.1k 2.4× 151 4.2k
Qingying Luo China 34 558 0.5× 785 0.9× 321 0.5× 164 0.3× 606 1.3× 98 3.3k
Zuobing Xiao China 34 799 0.7× 1.8k 2.2× 714 1.0× 185 0.3× 510 1.1× 112 3.5k

Countries citing papers authored by Susanna Buratti

Since Specialization
Citations

This map shows the geographic impact of Susanna Buratti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanna Buratti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanna Buratti more than expected).

Fields of papers citing papers by Susanna Buratti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susanna Buratti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanna Buratti. The network helps show where Susanna Buratti may publish in the future.

Co-authorship network of co-authors of Susanna Buratti

This figure shows the co-authorship network connecting the top 25 collaborators of Susanna Buratti. A scholar is included among the top collaborators of Susanna Buratti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanna Buratti. Susanna Buratti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Siroli, Lorenzo, Davide Gottardi, S. Benedetti, et al.. (2025). Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents. Applied Food Research. 5(2). 101074–101074. 1 indexed citations
2.
Grassi, Silvia, et al.. (2025). Progress in quality assessment of Italian saffron. Scientific Reports. 15(1). 2175–2175. 1 indexed citations
3.
Buratti, Susanna, et al.. (2025). E-nose based control charts for fish freshness evaluation. Food Research International. 209. 116313–116313. 4 indexed citations
4.
Giovanelli, G., Andrea Bresciani, S. Benedetti, et al.. (2023). Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses. Foods. 12(19). 3578–3578. 4 indexed citations
5.
Cirri, Marzia, P. Mura, S. Benedetti, & Susanna Buratti. (2023). Development of a Hydroxypropyl-β-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy. Pharmaceutics. 15(9). 2217–2217. 9 indexed citations
6.
Grassi, Silvia, et al.. (2022). Seafood freshness: e-nose data for classification purposes. Food Control. 138. 108994–108994. 45 indexed citations
7.
Raspagliesi, Francesco, et al.. (2020). Detection of Ovarian Cancer through Exhaled Breath by Electronic Nose: A Prospective Study. Cancers. 12(9). 2408–2408. 32 indexed citations
8.
Malegori, Cristina, Susanna Buratti, S. Benedetti, et al.. (2019). A modified mid-level data fusion approach on electronic nose and FT-NIR data for evaluating the effect of different storage conditions on rice germ shelf life. Talanta. 206. 120208–120208. 45 indexed citations
9.
Buratti, Susanna, Cristina Malegori, S. Benedetti, Paolo Oliveri, & G. Giovanelli. (2018). E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach. Talanta. 182. 131–141. 93 indexed citations
10.
Beghi, R., Susanna Buratti, Valentina Giovenzana, S. Benedetti, & R. Guidetti. (2017). Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring. Reviews in Analytical Chemistry. 36(4). 50 indexed citations
11.
Giovanelli, G., Luisa Torri, Nicoletta Sinelli, & Susanna Buratti. (2017). Comparative study of physico-chemical and sensory characteristics of French fries prepared from frozen potatoes using different cooking systems. European Food Research and Technology. 243(9). 1619–1631. 26 indexed citations
12.
Giovanelli, G., Susanna Buratti, Monica Laureati, & Ella Pagliarini. (2015). Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing. European Food Research and Technology. 242(7). 1117–1127. 9 indexed citations
13.
Giovenzana, Valentina, et al.. (2013). Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy. Talanta. 120. 368–375. 33 indexed citations
14.
Cilurzo, Francesco, I.E. Cupone, Paola Minghetti, et al.. (2010). Diclofenac fast-dissolving film: suppression of bitterness by a taste-sensing system. Drug Development and Industrial Pharmacy. 37(3). 252–259. 88 indexed citations
15.
Benedetti, S., A. Spinardi, I. Mignani, & Susanna Buratti. (2010). Non-destructive evaluation of sweet cherry (Prunus avium L.) ripeness using an electronic nose.. Italian Journal of Food Science. 22(3). 298–304. 4 indexed citations
16.
Buratti, Susanna, Barbara Brunetti, & Saverio Mannino. (2008). Amperometric detection of carbohydrates and thiols by using a glassy carbon electrode coated with Co oxide/multi-wall carbon nanotubes catalytic system. Talanta. 76(2). 454–457. 52 indexed citations
17.
18.
Buratti, Susanna, S. Benedetti, & Maria Stella Cosio. (2005). An electronic nose to evaluate olive oil oxidation during storage. Italian Journal of Food Science. 17(2). 203–210. 13 indexed citations
19.
Buratti, Susanna, Nicoletta Pellegrini, Oreste V. Brenna, & Saverio Mannino. (2001). Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food Extracts. Journal of Agricultural and Food Chemistry. 49(11). 5136–5141. 71 indexed citations
20.
Mannino, Saverio, Maria Stella Cosio, & Susanna Buratti. (1999). Simultaneous determination of glucose and galactose in dairy products by two parallel amperometric biosensors.. Italian Journal of Food Science. 11(1). 57–65. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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