Gaetano Cardone
- Nutrition and Dietetics top 2%
- Food Science top 5%
- Plant Science top 10%
- Insect Science
- Pathology and Forensic Medicine
- Co-authors
- Alessandra MartiMaria Ambrogina PaganiMaria Cristina CasiraghiSilvia GrassiPaolo D’InceccoSusanna BurattiS. SavoldelliAndrea Bresciani
- Topics
- Food composition and properties (14 papers)Microbial Metabolites in Food Biotechnology (7 papers)Phytase and its Applications (7 papers)
In The Last Decade
Gaetano Cardone
18 papers receiving 481 citations
Peers
Comparison fields: 5 of 47
- Nutrition and Dietetics 391
- Food Science 286
- Plant Science 194
- Insect Science 31
- Pathology and Forensic Medicine 24
Countries citing papers authored by Gaetano Cardone
This map shows the geographic impact of Gaetano Cardone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaetano Cardone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaetano Cardone more than expected).
Fields of papers citing papers by Gaetano Cardone
This network shows the impact of papers produced by Gaetano Cardone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaetano Cardone. The network helps show where Gaetano Cardone may publish in the future.
Co-authorship network of co-authors of Gaetano Cardone
This figure shows the co-authorship network connecting the top 25 collaborators of Gaetano Cardone. A scholar is included among the top collaborators of Gaetano Cardone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaetano Cardone. Gaetano Cardone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 22 | |
| 4 | 30 | |
| 5 | 10 | |
| 6 | 24 | |
| 7 | 15 | |
| 8 | 40 | |
| 9 | 27 | |
| 10 | 19 | |
| 11 | 14 | |
| 12 | 38 | |
| 13 | 20 | |
| 14 | 37 | |
| 15 | 19 | |
| 16 | 88 | |
| 17 | 82 | |
| 18 | Influence Of Fusariosis In The Biochemical And Rheological Properties Of Different Wheat Cultivars | 2 |
| 19 | Fruit and oil characteristics of the main Syrian olive cultivars. | 6 |
About Gaetano Cardone
Gaetano Cardone is a scholar working on Nutrition and Dietetics, Gastroenterology and Food Science, having authored 19 papers that have together received 495 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (7 papers). The work is most often cited by research in Nutrition and Dietetics (391 citations), Food Science (286 citations) and Plant Science (194 citations). Gaetano Cardone has collaborated with scholars based in Italy, Austria and Germany. Frequent co-authors include Alessandra Marti, Maria Ambrogina Pagani, Maria Cristina Casiraghi, Silvia Grassi, Paolo D’Incecco, Susanna Buratti, S. Savoldelli, Andrea Bresciani, C. Jucker and Stefania Iametti. Their work appears in journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.