Elena Vittadini

4.6k total citations
123 papers, 3.4k citations indexed

About

Elena Vittadini is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Elena Vittadini has authored 123 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Nutrition and Dietetics, 77 papers in Food Science and 33 papers in Plant Science. Recurrent topics in Elena Vittadini's work include Food composition and properties (72 papers), Polysaccharides Composition and Applications (30 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Elena Vittadini is often cited by papers focused on Food composition and properties (72 papers), Polysaccharides Composition and Applications (30 papers) and Microbial Metabolites in Food Biotechnology (20 papers). Elena Vittadini collaborates with scholars based in Italy, United States and Netherlands. Elena Vittadini's co-authors include Eleonora Carini, Elena Curti, Emma Chiavaro, Fatma Boukid, Yael Vodovotz, María Teresa Rodríguez‐Estrada, Nicoletta Pellegrini, Alessandra Bendini, Lorenzo Cerretani and Davide Barbanti and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Elena Vittadini

116 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elena Vittadini Italy 34 1.9k 1.8k 696 415 332 123 3.4k
Iris J. Joye Canada 30 2.6k 1.4× 1.6k 0.9× 1.0k 1.4× 264 0.6× 175 0.5× 90 4.8k
Paolo Masi Italy 40 2.7k 1.4× 1.4k 0.8× 1.0k 1.5× 841 2.0× 164 0.5× 179 4.9k
Emanuele Marconi Italy 37 1.8k 0.9× 1.7k 1.0× 999 1.4× 240 0.6× 102 0.3× 123 4.0k
Muhammad Imran Pakistan 35 1.4k 0.7× 750 0.4× 651 0.9× 475 1.1× 286 0.9× 142 3.8k
Allah Rakha Pakistan 25 752 0.4× 930 0.5× 577 0.8× 217 0.5× 94 0.3× 109 2.6k
Renata Dias de Mello Castanho Amboni Brazil 34 2.0k 1.1× 987 0.6× 783 1.1× 138 0.3× 116 0.3× 136 3.5k
Stephan Drusch Germany 46 4.3k 2.3× 978 0.6× 1.1k 1.6× 596 1.4× 506 1.5× 154 6.0k
Jayashree Arcot Australia 33 1.1k 0.6× 1.2k 0.7× 711 1.0× 330 0.8× 60 0.2× 102 3.1k
Fergus M. Clydesdale United States 35 1.5k 0.8× 1.2k 0.7× 1.1k 1.5× 530 1.3× 173 0.5× 152 4.2k
Roselina Karim Malaysia 31 1.4k 0.8× 880 0.5× 867 1.2× 329 0.8× 108 0.3× 167 3.0k

Countries citing papers authored by Elena Vittadini

Since Specialization
Citations

This map shows the geographic impact of Elena Vittadini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Vittadini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Vittadini more than expected).

Fields of papers citing papers by Elena Vittadini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Vittadini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Vittadini. The network helps show where Elena Vittadini may publish in the future.

Co-authorship network of co-authors of Elena Vittadini

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Vittadini. A scholar is included among the top collaborators of Elena Vittadini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Vittadini. Elena Vittadini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Suo, Xinying, Cinzia Mannozzi, L Moriconi, et al.. (2025). Acorn Flour and Bread-Making Application: Technological and Chemical Insights. ACS Food Science & Technology. 5(6). 2306–2316.
2.
3.
Ljubičić, Marija, Marijana Matek Sarić, Boris Dželalija, et al.. (2025). The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study. PLoS ONE. 20(5). e0322454–e0322454.
4.
Boukid, Fatma, et al.. (2024). Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality?. Journal of Functional Foods. 122. 106464–106464. 2 indexed citations
5.
Moriconi, L, Elena Vittadini, Anita R. Linnemann, Vincenzo Fogliano, & Ruth T. Ngadze. (2024). Co-fermentation improves the functional properties and nutritional quality of infant complementary food products. Food & Function. 15(20). 10350–10359.
6.
Acquaticci, Laura, Elena Vittadini, Daniela Beghelli, et al.. (2024). Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts. Antioxidants. 13(12). 1526–1526. 3 indexed citations
7.
Beghelli, Daniela, Laura Giusti, Maurizio Ronci, et al.. (2024). Dietary fiber supplementation increases Drosophila melanogaster lifespan and gut microbiota diversity. Food & Function. 15(14). 7468–7477.
8.
Boukid, Fatma, et al.. (2023). Pretreated Green Pea Flour as Wheat Flour Substitutes in Composite Bread Making. Foods. 12(12). 2284–2284. 12 indexed citations
9.
Suo, Xinying, et al.. (2023). Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pasta. Food & Function. 15(1). 419–426. 5 indexed citations
10.
Ljubičić, Marija, Marijana Matek Sarić, Ivana Rumbak, et al.. (2023). Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods. 12(4). 872–872. 48 indexed citations
11.
Vittadini, Elena, et al.. (2022). Development of Gluten‐Free Muffins made from Breadfruit and Unripe Plantain Flours. International Journal of Food Science & Technology. 57(5). 2980–2991. 7 indexed citations
12.
Henriques, Carla, Ana Matos, Elena Bartkienė, et al.. (2022). Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis. SHILAP Revista de lepidopterología. 4(1). 10–25. 2 indexed citations
13.
Boukid, Fatma, et al.. (2021). Can a structured emulsion (fat in water‐fibre system) substitute saturated fat in cookies without hampering their quality?. International Journal of Food Science & Technology. 56(10). 5071–5079. 6 indexed citations
14.
Suo, Xinying, et al.. (2021). Semi‐solid fibre syrup for sugar reduction in cookies. International Journal of Food Science & Technology. 56(10). 5080–5088. 6 indexed citations
15.
Martinho, Vítor João Pereira Domingues, Elena Bartkienė, Ilija Đjekić, et al.. (2021). Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International Journal of Food Sciences and Nutrition. 73(1). 127–139. 13 indexed citations
16.
Wongprawmas, Rungsaran, Cristina Mora, Nicoletta Pellegrini, et al.. (2021). Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers. Foods. 10(2). 318–318. 76 indexed citations
17.
Đjekić, Ilija, Elena Bartkienė, Viktória Szűcs, et al.. (2021). Cultural dimensions associated with food choice: A survey based multi-country study. International Journal of Gastronomy and Food Science. 26. 100414–100414. 28 indexed citations
18.
Guiné, Raquel P. F., Elena Bartkienė, Viktória Szűcs, et al.. (2020). Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods. 9(7). 888–888. 26 indexed citations
19.
Dalcanale, Enrico, et al.. (2006). Early detection of fungal growth in pear nectars: use of photoionization detector (PID) and comparison with EOS 835. Pt.2. 1 indexed citations
20.
Vodovotz, Yael, Elena Vittadini, & Joseph R. Sachleben. (2002). Use of 1H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging. Carbohydrate Research. 337(2). 147–153. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Iris J. Joye Breakdown of academic impact, for papers by Paolo Masi Breakdown of academic impact, for papers by Emanuele Marconi Breakdown of academic impact, for papers by Muhammad Imran Breakdown of academic impact, for papers by Allah Rakha Breakdown of academic impact, for papers by Renata Dias de Mello Castanho Amboni Breakdown of academic impact, for papers by Stephan Drusch Breakdown of academic impact, for papers by Jayashree Arcot Breakdown of academic impact, for papers by Fergus M. Clydesdale Breakdown of academic impact, for papers by Roselina Karim
Rankless by CCL
2026