Stefania Iametti
About
In The Last Decade
Stefania Iametti
178 papers receiving 4.9k citations
Peers
Comparison fields: 5 of 127
- Food Science 2.4k
- Molecular Biology 1.7k
- Nutrition and Dietetics 1.6k
- Plant Science 843
- Biotechnology 422
Countries citing papers authored by Stefania Iametti
This map shows the geographic impact of Stefania Iametti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Iametti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Iametti more than expected).
Fields of papers citing papers by Stefania Iametti
This network shows the impact of papers produced by Stefania Iametti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Iametti. The network helps show where Stefania Iametti may publish in the future.
Co-authorship network of co-authors of Stefania Iametti
This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Iametti. A scholar is included among the top collaborators of Stefania Iametti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Iametti. Stefania Iametti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 18 | |
| 4 | 1 | |
| 5 | 7 | |
| 6 | 17 | |
| 7 | 37 | |
| 8 | 16 | |
| 9 | 94 | |
| 10 | 26 | |
| 11 | 8 | |
| 12 | 49 | |
| 13 | Functional properties of milk protein hydrolysates obtained by controlled enzymatic hydrolysis | 9 |
| 14 | Chenopodium quinoa may represent a viable alternative for gluten-free products | 1 |
| 15 | Sensitivity of food allergens to proteolysis: in vivo and in vitro approaches | 2 |
| 16 | 12 | |
| 17 | Frequency of αS1-Casein variants in the Italian goat breeds sarda and Verzaschese | 2 |
| 18 | 2 | |
| 19 | Characterization of casein isolated by ultracentrifugation from differently treated milks | 11 |
| 20 | Real-time monitoring of the surface hydrophobicity changes associated with isothermal treatment of milk and milk protein fractions | 19 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.