Andrea Brandolini

5.5k total citations · 1 hit paper
96 papers, 3.8k citations indexed

About

Andrea Brandolini is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Andrea Brandolini has authored 96 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Plant Science, 45 papers in Nutrition and Dietetics and 21 papers in Biochemistry. Recurrent topics in Andrea Brandolini's work include Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (35 papers) and Phytase and its Applications (21 papers). Andrea Brandolini is often cited by papers focused on Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (35 papers) and Phytase and its Applications (21 papers). Andrea Brandolini collaborates with scholars based in Italy, Türkiye and Peru. Andrea Brandolini's co-authors include Alyssa Hidalgo, Francesco Salamini, Hakan Özkan, William Martin, Ralf Schäfer-Pregl, C. Pompei, Benjamin Kilian, Lorenzo Estivi, Sigi Effgen and Patrizia Vaccino and has published in prestigious journals such as Nature Reviews Genetics, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Andrea Brandolini

95 papers receiving 3.6k citations

Hit Papers

Genetics and geography of wild cereal domestication in th... 2002 2026 2010 2018 2002 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Genetics and geography of wild cereal domestication in the near east
    2002 524 citations Andrea Brandolini et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrea Brandolini Italy 35 2.2k 1.3k 981 658 500 96 3.8k
Byung‐Kee Baik United States 38 2.4k 1.1× 2.7k 2.1× 1.9k 1.9× 346 0.5× 178 0.4× 143 4.4k
Ravindra N. Chibbar Canada 39 3.9k 1.8× 2.0k 1.5× 1.3k 1.3× 251 0.4× 381 0.8× 157 5.6k
F. Masoero Italy 31 1.1k 0.5× 610 0.5× 608 0.6× 114 0.2× 246 0.5× 101 2.6k
B. O. Eggum South Korea 36 1.6k 0.7× 1.4k 1.1× 900 0.9× 109 0.2× 204 0.4× 130 4.0k
J. Wiseman United Kingdom 37 932 0.4× 634 0.5× 465 0.5× 159 0.2× 219 0.4× 148 4.5k
I.M. van der Meer Netherlands 36 1.6k 0.8× 776 0.6× 398 0.4× 273 0.4× 133 0.3× 69 3.3k
⋅Sang-Mo Kang South Korea 20 880 0.4× 499 0.4× 965 1.0× 86 0.1× 191 0.4× 134 2.5k
Pascal Leterme Belgium 29 608 0.3× 546 0.4× 597 0.6× 84 0.1× 70 0.1× 78 2.2k
Yaqin Ma China 18 1.2k 0.6× 176 0.1× 552 0.6× 664 1.0× 345 0.7× 34 2.4k
M.J.R. Nout Netherlands 30 1.1k 0.5× 903 0.7× 1.7k 1.7× 134 0.2× 87 0.2× 85 3.3k

Countries citing papers authored by Andrea Brandolini

Since Specialization
Citations

This map shows the geographic impact of Andrea Brandolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Brandolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Brandolini more than expected).

Fields of papers citing papers by Andrea Brandolini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Brandolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Brandolini. The network helps show where Andrea Brandolini may publish in the future.

Co-authorship network of co-authors of Andrea Brandolini

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Brandolini. A scholar is included among the top collaborators of Andrea Brandolini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Brandolini. Andrea Brandolini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pasini, Gabriella, et al.. (2025). Technological and Nutritional Characteristics of Gluten‐Free Pasta Enriched With Tomato and Linseed By‐Products. Food Science & Nutrition. 13(10). e71105–e71105.
2.
3.
Estivi, Lorenzo, Andrea Brandolini, Andrea Gasparini, & Alyssa Hidalgo. (2023). Lupin as a Source of Bioactive Antioxidant Compounds for Food Products. Molecules. 28(22). 7529–7529. 15 indexed citations
4.
Šeregelj, Vanja, Dubravka Škrobot, Jovana Kojić, et al.. (2022). Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 11(8). 1130–1130. 17 indexed citations
5.
Nakov, Gjore, Andrea Brandolini, Lorenzo Estivi, et al.. (2022). Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers. Antioxidants. 11(11). 2087–2087. 17 indexed citations
6.
Estivi, Lorenzo, Davide Colombo, Gabriella Pasini, et al.. (2022). Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products. Molecules. 27(24). 8993–8993. 17 indexed citations
7.
Estivi, Lorenzo, et al.. (2022). Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds. Processes. 10(8). 1637–1637. 9 indexed citations
8.
9.
Estivi, Lorenzo, L. Pellegrino, Johannes A. Hogenboom, Andrea Brandolini, & Alyssa Hidalgo. (2022). Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits. Molecules. 27(21). 7541–7541. 17 indexed citations
10.
Estivi, Lorenzo, et al.. (2022). Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds. Antioxidants. 11(12). 2481–2481. 5 indexed citations
11.
Brandolini, Andrea, et al.. (2021). Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing. Journal of Food Composition and Analysis. 106. 104335–104335. 32 indexed citations
12.
Scarafoni, Alessio, et al.. (2021). Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes. Plant Foods for Human Nutrition. 76(1). 98–104. 29 indexed citations
13.
Hidalgo, Alyssa, et al.. (2020). Nutritional and technological properties of non-traditional einkorn (Triticum monococcum) wheat pasta. LWT. 133. 109932–109932. 15 indexed citations
14.
Córdova‐Ramos, Javier S., et al.. (2020). Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility. Cereal Chemistry. 97(4). 827–835. 24 indexed citations
15.
16.
Hidalgo, Alyssa, Vesna Tumbas Šaponjac, Gordana Ćetković, et al.. (2019). Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley. LWT. 114. 108423–108423. 29 indexed citations
17.
Brandolini, Andrea, M. Lucisano, M. Mariotti, & Alyssa Hidalgo. (2018). A study on the quality of einkorn (Triticum monococcum L. ssp. monococcum) pasta. Journal of Cereal Science. 82. 57–64. 39 indexed citations
18.
Hidalgo, Alyssa, Andrea Brandolini, Jasna Čanadanović‐Brunet, Gordana Ćetković, & Vesna Tumbas Šaponjac. (2018). Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits. Food Chemistry. 268. 40–48. 56 indexed citations
19.
Hidalgo, Alyssa & Andrea Brandolini. (2011). Heat damage of water biscuits from einkorn, durum and bread wheat flours. Food Chemistry. 128(2). 471–478. 29 indexed citations
20.
Brandolini, Andrea. (1970). European varieties of maize.. Maydica. 15. 5–27. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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