Andrea Brandolini
- Plant Science top 1%
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Biochemistry top 0.5%
- Genetics top 5%
- Co-authors
- Alyssa HidalgoHakan ÖzkanFrancesco SalaminiWilliam MartinRalf Schäfer-PreglC. PompeiBenjamin KilianLorenzo Estivi
- Topics
- Food composition and properties (38 papers)Wheat and Barley Genetics and Pathology (35 papers)Phytase and its Applications (21 papers)
In The Last Decade
Andrea Brandolini
95 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Plant Science 2.2k
- Nutrition and Dietetics 1.3k
- Food Science 981
- Biochemistry 658
- Genetics 500
Countries citing papers authored by Andrea Brandolini
This map shows the geographic impact of Andrea Brandolini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Brandolini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Brandolini more than expected).
Fields of papers citing papers by Andrea Brandolini
This network shows the impact of papers produced by Andrea Brandolini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Brandolini. The network helps show where Andrea Brandolini may publish in the future.
Co-authorship network of co-authors of Andrea Brandolini
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Brandolini. A scholar is included among the top collaborators of Andrea Brandolini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Brandolini. Andrea Brandolini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 15 | |
| 5 | 9 | |
| 6 | 17 | |
| 7 | 15 | |
| 8 | 11 | |
| 9 | 17 | |
| 10 | 17 | |
| 11 | 5 | |
| 12 | 9 | |
| 13 | 29 | |
| 14 | 32 | |
| 15 | 24 | |
| 16 | 29 | |
| 17 | 56 | |
| 18 | 39 | |
| 19 | 53 | |
| 20 | MAIZE INTRODUCTION, EVOLUTION AND DIFFUSION IN ITALY | 34 |
About Andrea Brandolini
Andrea Brandolini is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science, having authored 96 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food composition and properties (38 papers), Wheat and Barley Genetics and Pathology (35 papers) and Phytase and its Applications (21 papers). The work is most often cited by research in Biochemistry (658 citations), Nutrition and Dietetics (1.3k citations) and Plant Science (2.2k citations). Andrea Brandolini has collaborated with scholars based in Italy, Türkiye and Peru. Frequent co-authors include Alyssa Hidalgo, Hakan Özkan, Francesco Salamini, William Martin, Ralf Schäfer-Pregl, C. Pompei, Benjamin Kilian, Lorenzo Estivi, Sigi Effgen and Patrizia Vaccino. Their work appears in journals such as Nature Reviews Genetics, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.