Aleksandra Torbica
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Co-authors
- Miroslav HadnađevTamara Dapčević HadnađevMiona BelovićJelena TomićJasna MastilovićMarijana SakačBiljana PajinLjiljana Popović
- Topics
- Food composition and properties (50 papers)Microbial Metabolites in Food Biotechnology (24 papers)Polysaccharides Composition and Applications (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Aleksandra Torbica
106 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 108
- Food Science 1.3k
- Nutrition and Dietetics 1.2k
- Plant Science 596
- Animal Science and Zoology 189
- Molecular Biology 181
Countries citing papers authored by Aleksandra Torbica
This map shows the geographic impact of Aleksandra Torbica's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandra Torbica with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandra Torbica more than expected).
Fields of papers citing papers by Aleksandra Torbica
This network shows the impact of papers produced by Aleksandra Torbica. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandra Torbica. The network helps show where Aleksandra Torbica may publish in the future.
Co-authorship network of co-authors of Aleksandra Torbica
This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandra Torbica. A scholar is included among the top collaborators of Aleksandra Torbica based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandra Torbica. Aleksandra Torbica is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 17 | |
| 5 | 4 | |
| 6 | 17 | |
| 7 | 7 | |
| 8 | 2 | |
| 9 | 46 | |
| 10 | 13 | |
| 11 | 16 | |
| 12 | Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality | 4 |
| 13 | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough | 13 |
| 14 | 1 | |
| 15 | Determination of whey proteins profile in Balkan donkey's milk during lactation period. | 6 |
| 16 | 3 | |
| 17 | 3 | |
| 18 | Impact of changes in climate conditions on the technological quality of wheat. | 3 |
| 19 | Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases | 8 |
| 20 | Influence of heat stress on wheat grain quality. | 3 |
About Aleksandra Torbica
Aleksandra Torbica is a scholar working on Nutrition and Dietetics, Food Science and Equine, having authored 108 papers that have together received 2.2k indexed citations. Recurring topics across this work include Food composition and properties (50 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Polysaccharides Composition and Applications (18 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (1.3k citations) and Biochemistry (153 citations). Aleksandra Torbica has collaborated with scholars based in Serbia, China and Croatia. Frequent co-authors include Miroslav Hadnađev, Tamara Dapčević Hadnađev, Miona Belović, Jelena Tomić, Jasna Mastilović, Marijana Sakač, Biljana Pajin, Ljiljana Popović, Elizabet Janić Hajnal and Milica Pojić. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.