Rosalba Lanciotti
- Food Science top 0.05%
- Molecular Biology top 5%
- Biotechnology top 0.05%
- Plant Science top 1%
- Animal Science and Zoology top 0.2%
- Co-authors
- Francesca PatrignaniFausto GardiniMaria Elisabetta GuerzoniLorenzo SiroliNicoletta BellettiLucia VanniniGiulia TabanelliDiana Isabella Serrazanetti
- Topics
- Probiotics and Fermented Foods (71 papers)Microbial Inactivation Methods (58 papers)Meat and Animal Product Quality (52 papers)
In The Last Decade
Rosalba Lanciotti
206 papers receiving 6.8k citations
Peers
Comparison fields: 5 of 135
- Food Science 4.6k
- Molecular Biology 2.2k
- Biotechnology 2.0k
- Plant Science 1.5k
- Animal Science and Zoology 1.2k
Countries citing papers authored by Rosalba Lanciotti
This map shows the geographic impact of Rosalba Lanciotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosalba Lanciotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosalba Lanciotti more than expected).
Fields of papers citing papers by Rosalba Lanciotti
This network shows the impact of papers produced by Rosalba Lanciotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosalba Lanciotti. The network helps show where Rosalba Lanciotti may publish in the future.
Co-authorship network of co-authors of Rosalba Lanciotti
This figure shows the co-authorship network connecting the top 25 collaborators of Rosalba Lanciotti. A scholar is included among the top collaborators of Rosalba Lanciotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosalba Lanciotti. Rosalba Lanciotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 9 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 13 | |
| 9 | 11 | |
| 10 | 15 | |
| 11 | 14 | |
| 12 | 14 | |
| 13 | 9 | |
| 14 | 8 | |
| 15 | 10 | |
| 16 | 42 | |
| 17 | 0 | |
| 18 | 18 | |
| 19 | 30 | |
| 20 | 37 |
About Rosalba Lanciotti
Rosalba Lanciotti is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 214 papers that have together received 7.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (71 papers), Microbial Inactivation Methods (58 papers) and Meat and Animal Product Quality (52 papers). The work is most often cited by research in Food Science (4.6k citations), Biotechnology (2.0k citations) and Animal Science and Zoology (1.2k citations). Rosalba Lanciotti has collaborated with scholars based in Italy, Argentina and Spain. Frequent co-authors include Francesca Patrignani, Fausto Gardini, Maria Elisabetta Guerzoni, Lorenzo Siroli, Nicoletta Belletti, Lucia Vannini, Giulia Tabanelli, Diana Isabella Serrazanetti, Andrea Gianotti and Chiara Montanari. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.