Rosalba Lanciotti

9.2k total citations
214 papers, 7.1k citations indexed

About

Rosalba Lanciotti is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Rosalba Lanciotti has authored 214 papers receiving a total of 7.1k indexed citations (citations by other indexed papers that have themselves been cited), including 156 papers in Food Science, 90 papers in Biotechnology and 72 papers in Molecular Biology. Recurrent topics in Rosalba Lanciotti's work include Probiotics and Fermented Foods (71 papers), Microbial Inactivation Methods (58 papers) and Meat and Animal Product Quality (52 papers). Rosalba Lanciotti is often cited by papers focused on Probiotics and Fermented Foods (71 papers), Microbial Inactivation Methods (58 papers) and Meat and Animal Product Quality (52 papers). Rosalba Lanciotti collaborates with scholars based in Italy, Argentina and Spain. Rosalba Lanciotti's co-authors include Francesca Patrignani, Fausto Gardini, Maria Elisabetta Guerzoni, Lorenzo Siroli, Nicoletta Belletti, Lucia Vannini, Giulia Tabanelli, Diana Isabella Serrazanetti, Andrea Gianotti and Chiara Montanari and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Rosalba Lanciotti

206 papers receiving 6.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rosalba Lanciotti Italy	47	4.6k	2.2k	2.0k	1.5k	1.2k	214	7.1k
Maria Rosaria Corbo Italy	47	4.9k 1.1×	2.2k 1.0×	1.9k 0.9×	2.0k 1.3×	1.1k 0.9×	243	8.0k
Fausto Gardini Italy	47	4.4k 1.0×	3.2k 1.5×	1.3k 0.7×	1.2k 0.8×	1.4k 1.2×	180	6.9k
Milena Sinigaglia Italy	44	3.8k 0.8×	1.7k 0.8×	1.6k 0.8×	1.5k 1.0×	768 0.6×	219	6.2k
Antonio Bevilacqua Italy	42	3.6k 0.8×	1.5k 0.7×	1.5k 0.8×	1.5k 1.0×	626 0.5×	227	6.2k
Chrysoula C. Tassou Greece	38	3.5k 0.8×	1.5k 0.7×	1.1k 0.6×	949 0.6×	1.4k 1.2×	111	5.2k
Mar Villamiel Spain	45	3.8k 0.8×	1.7k 0.8×	1.3k 0.7×	2.2k 1.4×	680 0.6×	176	7.3k
L.G.M. Gorris Netherlands	35	3.3k 0.7×	1.1k 0.5×	1.8k 0.9×	1.6k 1.1×	733 0.6×	82	5.9k
Raffaele Coppola Italy	47	6.1k 1.3×	3.0k 1.4×	785 0.4×	2.3k 1.5×	1.2k 1.0×	214	9.0k
Eddy J. Smid Netherlands	55	7.5k 1.6×	5.3k 2.4×	1.7k 0.9×	2.5k 1.7×	1.1k 0.9×	198	11.9k
Hanna‐Leena Alakomi Finland	31	3.0k 0.7×	1.4k 0.7×	622 0.3×	1.2k 0.8×	683 0.6×	63	5.6k

Countries citing papers authored by Rosalba Lanciotti

Since Specialization

Citations

This map shows the geographic impact of Rosalba Lanciotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosalba Lanciotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosalba Lanciotti more than expected).

Fields of papers citing papers by Rosalba Lanciotti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosalba Lanciotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosalba Lanciotti. The network helps show where Rosalba Lanciotti may publish in the future.

Co-authorship network of co-authors of Rosalba Lanciotti

This figure shows the co-authorship network connecting the top 25 collaborators of Rosalba Lanciotti. A scholar is included among the top collaborators of Rosalba Lanciotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosalba Lanciotti. Rosalba Lanciotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nissen, Lorenzo, Francesca Toto, Lorenzo Siroli, et al.. (2025). Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation. Food Research International. 202. 115577–115577.

Gottardi, Davide, Arianna Ricci, Giuseppina Paola Parpinello, et al.. (2024). Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity. Foods. 13(12). 1947–1947. 4 indexed citations

Gottardi, Davide, Lorenzo Siroli, Barbara Giordani, et al.. (2024). Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products. Journal of Functional Foods. 116. 106136–106136. 4 indexed citations

Molina-Hernández, Junior Bernardo, Lorenzo Siroli, Davide Gottardi, et al.. (2024). Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies. Microorganisms. 12(12). 2596–2596.

Gottardi, Davide, Gabriella Siesto, Antonio Bevilacqua, et al.. (2023). Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico. Fermentation. 9(3). 245–245. 1 indexed citations

Siroli, Lorenzo, Barbara Giordani, Davide Gottardi, et al.. (2022). Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products. Fermentation. 8(12). 722–722. 11 indexed citations

Glicerina, Virginia, Lorenzo Siroli, Ester Betoret, et al.. (2022). Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate–cocoa coating on the quality of fresh‐cut oranges during storage. Journal of the Science of Food and Agriculture. 102(11). 4454–4461. 13 indexed citations

Gottardi, Davide, et al.. (2022). Use of Yarrowia lipolytica to Obtain Fish Waste Functional Hydrolysates Rich in Flavoring Compounds. Fermentation. 8(12). 708–708. 15 indexed citations

Patrignani, Francesca, Gabriella Siesto, Davide Gottardi, et al.. (2022). Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts. Beverages. 8(4). 59–59. 3 indexed citations

10.

Glicerina, Virginia, Lorenzo Siroli, Fabio Chinnici, et al.. (2021). Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product. Food Control. 128. 108170–108170. 14 indexed citations

11.

Gottardi, Davide, Lorenzo Siroli, Giacomo Braschi, et al.. (2021). High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice. Foods. 10(12). 2998–2998. 9 indexed citations

12.

Patrignani, Francesca, Carola Parolin, Margherita D’Alessandro, et al.. (2020). Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME). Food Research International. 137. 109580–109580. 10 indexed citations

13.

Tappi, Silvia, et al.. (2020). Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets. International Journal of Food Science & Technology. 56(2). 945–953. 8 indexed citations

14.

Siroli, Lorenzo, Monica Modesto, Francesca Patrignani, et al.. (2019). Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics. Journal of Applied Microbiology. 127(4). 1207–1218.

15.

Patrignani, Francesca, Lorenzo Siroli, Giacomo Braschi, & Rosalba Lanciotti. (2019). Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice. Food Control. 111. 107051–107051. 42 indexed citations

16.

Siroli, Lorenzo, Giacomo Braschi, Anne de Jong, et al.. (2018). Transcriptomic approach and membrane fatty acid analysis to study the response mechanisms ofEscherichia colito thyme essential oil, carvacrol, 2-(E)-hexanal and citral exposure. Journal of Applied Microbiology. 125(5). 1308–1320. 18 indexed citations

17.

Cinelli, Giulia, Marta Fabrizi, Lucilla Ravà, et al.. (2018). Association between Maternal and Foetal Erythrocyte Fatty Acid Profiles and Birth Weight. Nutrients. 10(4). 402–402. 18 indexed citations

18.

Montanari, Chiara, Diana Isabella Serrazanetti, Iris Aloisi, et al.. (2017). New bread formulation with improved rheological properties and longer shelf-life by the combined use of transglutaminase and sourdough. LWT. 81. 101–110. 30 indexed citations

19.

Siroli, Lorenzo, Francesca Patrignani, Diana Isabella Serrazanetti, et al.. (2014). Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce. Food Microbiology. 47. 74–84. 117 indexed citations

20.

Belletti, Nicoletta, et al.. (2011). Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes. Journal of Food Protection. 74(12). 2070–2078.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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