Jesús Blesa

1.9k total citations
57 papers, 1.5k citations indexed

About

Jesús Blesa is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Jesús Blesa has authored 57 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 21 papers in Food Science and 15 papers in Biochemistry. Recurrent topics in Jesús Blesa's work include Mycotoxins in Agriculture and Food (17 papers), Ionic liquids properties and applications (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Jesús Blesa is often cited by papers focused on Mycotoxins in Agriculture and Food (17 papers), Ionic liquids properties and applications (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Jesús Blesa collaborates with scholars based in Spain, Portugal and Italy. Jesús Blesa's co-authors include Jordí Mañes, José M. Soriano, María J. Esteve, J.C. Moltó, Ana Frígola, Daniel López-Malo, Adriana Viñas-Ospino, Abdellah Zinedine, Guillermina Font and Raquel Marín and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Jesús Blesa

52 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jesús Blesa Spain 22 751 537 259 237 142 57 1.5k
Rajko Vidrih Slovenia 24 804 1.1× 643 1.2× 276 1.1× 499 2.1× 143 1.0× 99 1.8k
Petar Ristivojević Serbia 23 428 0.6× 739 1.4× 323 1.2× 285 1.2× 50 0.4× 79 1.7k
B. Sasikumar India 25 687 0.9× 356 0.7× 638 2.5× 96 0.4× 114 0.8× 89 1.8k
Waseem Khalid Pakistan 25 489 0.7× 697 1.3× 296 1.1× 363 1.5× 33 0.2× 126 1.8k
Ljiljana Stanojević Serbia 24 917 1.2× 815 1.5× 342 1.3× 457 1.9× 30 0.2× 108 1.8k
Kirley Marques Canuto Brazil 25 763 1.0× 553 1.0× 470 1.8× 262 1.1× 19 0.1× 147 2.0k
Raquel Rodríguez‐Solana Spain 21 416 0.6× 675 1.3× 318 1.2× 305 1.3× 34 0.2× 67 1.3k
Meredith Wilkes Australia 14 627 0.8× 356 0.7× 364 1.4× 468 2.0× 21 0.1× 27 1.4k
Cristiano Soleo Funari Brazil 21 284 0.4× 322 0.6× 190 0.7× 137 0.6× 117 0.8× 49 1.1k
Sofia Chanioti Greece 15 289 0.4× 376 0.7× 123 0.5× 260 1.1× 123 0.9× 25 1.0k

Countries citing papers authored by Jesús Blesa

Since Specialization
Citations

This map shows the geographic impact of Jesús Blesa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jesús Blesa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jesús Blesa more than expected).

Fields of papers citing papers by Jesús Blesa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jesús Blesa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jesús Blesa. The network helps show where Jesús Blesa may publish in the future.

Co-authorship network of co-authors of Jesús Blesa

This figure shows the co-authorship network connecting the top 25 collaborators of Jesús Blesa. A scholar is included among the top collaborators of Jesús Blesa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jesús Blesa. Jesús Blesa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Viñas-Ospino, Adriana, et al.. (2025). Poly(butylene succinate) films modified with functional deep eutectic solvent/orange peel extract systems. Food Packaging and Shelf Life. 52. 101614–101614.
2.
Siroli, Lorenzo, Davide Gottardi, S. Benedetti, et al.. (2025). Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents. Applied Food Research. 5(2). 101074–101074. 1 indexed citations
3.
4.
Frígola, Ana, et al.. (2024). Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients. Journal of Molecular Liquids. 412. 125864–125864. 10 indexed citations
5.
Viñas-Ospino, Adriana, Ana Rita Jesus, Alexandre Paiva, et al.. (2024). Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity. Food Chemistry. 442. 138530–138530. 15 indexed citations
6.
7.
Viñas-Ospino, Adriana, Daniel López-Malo, María J. Esteve, Ana Frígola, & Jesús Blesa. (2023). Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods. 12(4). 863–863. 46 indexed citations
8.
Ripoll, Jordi, et al.. (2023). Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents. Applied Sciences. 13(2). 929–929.
9.
Viñas-Ospino, Adriana, Daniel López-Malo, María J. Esteve, Ana Frígola, & Jesús Blesa. (2023). Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents. European Food Research and Technology. 249(9). 2349–2361. 20 indexed citations
10.
Esteve, María J., et al.. (2020). Study of the habits and food waste production of young university students.. Nutrición Hospitalaria. 37(2). 349–358. 10 indexed citations
11.
Blesa, Jesús, et al.. (2019). Study of the interactions of bioactive compounds and antioxidant capacity of an exotic fruits beverage that sweetened with stevia. MOJ Food Processing & Technology. 7. 79–86. 8 indexed citations
12.
Pérez‐Bermúdez, Pedro, Jesús Blesa, José M. Soriano, & Antonio Marcilla. (2016). Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits. European Journal of Pharmaceutical Sciences. 98. 40–50. 100 indexed citations
13.
Oueslati, Souheib, Jesús Blesa, J.C. Moltó, Abdelwahed Ghorbel, & Jordí Mañes. (2013). Presence of mycotoxins in sorghum and intake estimation in Tunisia. Food Additives & Contaminants Part A. 31(2). 307–318. 25 indexed citations
14.
Blesa, Jesús, Raquel Marín, Celeste M. Lino, & Jordí Mañes. (2012). Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods. Food Additives & Contaminants Part A. 29(11). 1727–1735. 28 indexed citations
15.
Sospedra, Isabel, Jesús Blesa, José M. Soriano, & Jordí Mañes. (2010). Use of the modified quick easy cheap effective rugged and safe sample preparation approach for the simultaneous analysis of type A- and B-trichothecenes in wheat flour. Journal of Chromatography A. 1217(9). 1437–1440. 66 indexed citations
16.
Blesa, Jesús, Giuseppe Meca, Josep Rubert, et al.. (2010). Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides. Toxicon. 55(6). 1157–1161. 6 indexed citations
17.
Blesa, Jesús, José M. Soriano, J.C. Moltó, & Jordí Mañes. (2006). Factors Affecting the Presence of Ochratoxin A in Wines. Critical Reviews in Food Science and Nutrition. 46(6). 473–478. 51 indexed citations
18.
Blesa, Jesús, José M. Soriano, J.C. Moltó, & Jordí Mañes. (2004). Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain). Journal of Chromatography A. 1054(1-2). 397–401. 52 indexed citations
19.
Blesa, Jesús, José M. Soriano, J.C. Moltó, & Jordí Mañes. (2004). Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain. Food Additives & Contaminants. 21(2). 165–171. 48 indexed citations
20.
Blesa, Jesús, José M. Soriano, J.C. Moltó, & Jordí Mañes. (2004). Absence Ochratoxin A in soy sauce. International Journal of Food Microbiology. 97(2). 221–225. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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