Danka Bukvički

989 total citations
37 papers, 718 citations indexed

About

Danka Bukvički is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics and Food Science. According to data from OpenAlex, Danka Bukvički has authored 37 papers receiving a total of 718 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Plant Science, 16 papers in Ecology, Evolution, Behavior and Systematics and 14 papers in Food Science. Recurrent topics in Danka Bukvički's work include Lichen and fungal ecology (15 papers), Bryophyte Studies and Records (15 papers) and Botany and Plant Ecology Studies (14 papers). Danka Bukvički is often cited by papers focused on Lichen and fungal ecology (15 papers), Bryophyte Studies and Records (15 papers) and Botany and Plant Ecology Studies (14 papers). Danka Bukvički collaborates with scholars based in Serbia, Italy and Czechia. Danka Bukvički's co-authors include Davide Gottardi, Amit K. Tyagi, Petar D. Marin, Sahdeo Prasad, Milan Veljić, Marina Sokóvić, Maria Elisabetta Guerzoni, Miroslav Novaković, Dejan Stojković and Yoshinori Asakawa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Molecules.

In The Last Decade

Danka Bukvički

36 papers receiving 693 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Danka Bukvički Serbia 16 361 321 149 105 105 37 718
Diana Obiștioiu Romania 16 373 1.0× 290 0.9× 99 0.7× 49 0.5× 145 1.4× 43 663
Ivo Doskočil Czechia 18 222 0.6× 213 0.7× 168 1.1× 100 1.0× 96 0.9× 51 805
Hassan Laaroussi Morocco 17 260 0.7× 197 0.6× 78 0.5× 70 0.7× 210 2.0× 37 732
Ileana Cocan Romania 17 364 1.0× 291 0.9× 115 0.8× 54 0.5× 209 2.0× 54 740
Joachim Gbénou Benin 18 309 0.9× 440 1.4× 160 1.1× 42 0.4× 69 0.7× 81 858
Jana Štefániková Slovakia 14 398 1.1× 266 0.8× 103 0.7× 29 0.3× 72 0.7× 37 591
Muhammad Qamar Pakistan 17 260 0.7× 239 0.7× 144 1.0× 32 0.3× 143 1.4× 35 771
Kamkar Jaimand Iran 17 628 1.7× 704 2.2× 242 1.6× 61 0.6× 120 1.1× 55 1.0k
Olga Kosakowska Poland 18 392 1.1× 419 1.3× 202 1.4× 33 0.3× 177 1.7× 47 759
T. R. Prashith Kekuda India 16 272 0.8× 515 1.6× 147 1.0× 148 1.4× 199 1.9× 110 977

Countries citing papers authored by Danka Bukvički

Since Specialization
Citations

This map shows the geographic impact of Danka Bukvički's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danka Bukvički with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danka Bukvički more than expected).

Fields of papers citing papers by Danka Bukvički

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danka Bukvički. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danka Bukvički. The network helps show where Danka Bukvički may publish in the future.

Co-authorship network of co-authors of Danka Bukvički

This figure shows the co-authorship network connecting the top 25 collaborators of Danka Bukvički. A scholar is included among the top collaborators of Danka Bukvički based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danka Bukvički. Danka Bukvički is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bukvički, Danka, et al.. (2026). Chlorogenic acid improves DSS-induced colitis in mice by regulating the gut microbiota. Food & Function. 17(3). 1645–1659.
2.
Yue, Peng, Fan Li, Shuxiang Liu, et al.. (2024). Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents. Antioxidants. 13(9). 1084–1084. 5 indexed citations
3.
4.
Wang, Zhuwei, Danka Bukvički, Fan Li, et al.. (2024). Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis. International Journal of Biological Macromolecules. 276(Pt 2). 133641–133641. 7 indexed citations
5.
Xu, Yi, Danka Bukvički, Peng Yue, et al.. (2024). Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease. Food Bioscience. 62. 105107–105107. 7 indexed citations
6.
Bukvički, Danka, Margherita D’Alessandro, Lorenzo Siroli, et al.. (2023). Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review. Foods. 12(17). 3288–3288. 19 indexed citations
7.
Ivković, Ivana, et al.. (2021). Antibacterial properties of thalloid liverworts Marchantia polymorpha L., Conocephalum conicum (L.) Dum. and Pellia endiviifolia (Dicks.) Dumort. Journal of the Serbian Chemical Society. 86(12). 1249–1258. 9 indexed citations
8.
Asakawa, Yoshinori, et al.. (2021). Bis-bibenzyls, Bibenzyls, and Terpenoids in 33 Genera of the Marchantiophyta (Liverworts): Structures, Synthesis, and Bioactivity. Journal of Natural Products. 85(3). 729–762. 25 indexed citations
9.
D’Alessandro, Margherita, Carola Parolin, Danka Bukvički, et al.. (2021). Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods. Microorganisms. 9(4). 833–833. 14 indexed citations
10.
Novaković, Miroslav, Agnieszka Ludwiczuk, Danka Bukvički, & Yoshinori Asakawa. (2021). Phytochemicals from bryophytes: Structures and biological activity. Journal of the Serbian Chemical Society. 86(12). 1139–1175. 13 indexed citations
11.
Bukvički, Danka, Anton A. Legin, Bernhard K. Keppler, et al.. (2021). Hunting for bis-bibenzyls in Primula veris subsp. macrocalyx (Bunge) Lüdi: Organ-specific accumulation and cytotoxic activity. Phytochemistry Letters. 44. 90–97. 3 indexed citations
12.
Siroli, Lorenzo, Giulia Baldi, Francesca Soglia, et al.. (2020). Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin. Foods. 9(8). 987–987. 30 indexed citations
13.
Novaković, Miroslav, Danka Bukvički, Tatjana Ilic‐Tomic, et al.. (2019). Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata. Journal of Natural Products. 82(4). 694–701. 19 indexed citations
14.
Smiljković, Marija, María Inês Días, Dejan Stojković, et al.. (2018). Characterization of phenolic compounds in tincture of edibleNepeta nuda: development of antimicrobial mouthwash. Food & Function. 9(10). 5417–5425. 33 indexed citations
15.
Bukvički, Danka, Abdulhmid Giweli, Dejan Stojković, et al.. (2018). Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative. Journal of Dairy Science. 101(5). 3859–3865. 28 indexed citations
16.
Veljić, Milan, Nemanja Rajčević, & Danka Bukvički. (2017). Euphorbia Prostrata Aiton (Euphorbiaceae) – An Adventive Species New In Serbia. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Bukvički, Danka, et al.. (2017). Secondary metabolites from endemic species Iris adriatica Trinajstić ex Mitić (Iridaceae). Natural Product Research. 32(15). 1849–1852. 8 indexed citations
18.
Gottardi, Davide, Danka Bukvički, Sahdeo Prasad, & Amit K. Tyagi. (2016). Beneficial Effects of Spices in Food Preservation and Safety. Frontiers in Microbiology. 7. 1394–1394. 107 indexed citations
19.
Bukvički, Danka, Dejan Stojković, Marina Sokóvić, et al.. (2013). Satureja horvatii essential oil: In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat. Meat Science. 96(3). 1355–1360. 63 indexed citations
20.
Bukvički, Danka, Amit K. Tyagi, Davide Gottardi, et al.. (2013). Assessment of the Chemical Composition and In Vitro Antimicrobial Potential of Extracts of the Liverwort Scapania Aspera. Natural Product Communications. 8(9). 1313–6. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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