Davide Gottardi
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Genetics top 10%
- Biotechnology top 5%
- Co-authors
- Amit K. TyagiMaria Elisabetta GuerzoniDanka BukvičkiAnushree MalikLucia VanniniMaurice NdagijimanaRosalba LanciottiFrancesca Patrignani
- Topics
- Probiotics and Fermented Foods (15 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)Fermentation and Sensory Analysis (9 papers)
In The Last Decade
Davide Gottardi
57 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 117
- Food Science 490
- Molecular Biology 404
- Plant Science 246
- Genetics 149
- Biotechnology 123
Countries citing papers authored by Davide Gottardi
This map shows the geographic impact of Davide Gottardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide Gottardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide Gottardi more than expected).
Fields of papers citing papers by Davide Gottardi
This network shows the impact of papers produced by Davide Gottardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide Gottardi. The network helps show where Davide Gottardi may publish in the future.
Co-authorship network of co-authors of Davide Gottardi
This figure shows the co-authorship network connecting the top 25 collaborators of Davide Gottardi. A scholar is included among the top collaborators of Davide Gottardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davide Gottardi. Davide Gottardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 9 | |
| 12 | 1 | |
| 13 | 19 | |
| 14 | 3 | |
| 15 | 11 | |
| 16 | 15 | |
| 17 | 9 | |
| 18 | 107 | |
| 19 | 31 | |
| 20 | MECCANISMI CELLULARI E MOLECOLARI CHE CONDIZIONANO L'ACCUMULO DI CELLULE NEOPLASTICHE RESTING NELLA LEUCEMIA LINFATICA CRONICA A B LINFOCITI (B-LLC) | 1 |
About Davide Gottardi
Davide Gottardi is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 65 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Fermentation and Sensory Analysis (9 papers). The work is most often cited by research in Food Science (490 citations), Biochemistry (114 citations) and Biotechnology (123 citations). Davide Gottardi has collaborated with scholars based in Italy, Serbia and India. Frequent co-authors include Amit K. Tyagi, Maria Elisabetta Guerzoni, Danka Bukvički, Anushree Malik, Lucia Vannini, Maurice Ndagijimana, Rosalba Lanciotti, Francesca Patrignani, Sahdeo Prasad and Mirko Betti. Their work appears in journals such as Blood, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.