María J. Esteve

6.5k total citations · 2 hit papers
102 papers, 4.8k citations indexed

About

María J. Esteve is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, María J. Esteve has authored 102 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 37 papers in Biochemistry and 34 papers in Biotechnology. Recurrent topics in María J. Esteve's work include Microbial Inactivation Methods (32 papers), Phytochemicals and Antioxidant Activities (28 papers) and Meat and Animal Product Quality (21 papers). María J. Esteve is often cited by papers focused on Microbial Inactivation Methods (32 papers), Phytochemicals and Antioxidant Activities (28 papers) and Meat and Animal Product Quality (21 papers). María J. Esteve collaborates with scholars based in Spain, Italy and Peru. María J. Esteve's co-authors include Ana Frígola, Francisco J. Barba, Ana Zulueta, Juana M. Carbonell‐Capella, Clara Cortés, Magdalena Buniowska, Jesús Blesa, Francisco Torregrosa, R. Farré and C. Cortés and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

María J. Esteve

98 papers receiving 4.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

2008 509 citations María J. Esteve, Ana Frígola et al. Food Chemistry profile →
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

2014 470 citations Francisco J. Barba, María J. Esteve et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
María J. Esteve Spain	39	2.1k	1.7k	1.4k	1.1k	873	102	4.8k
Ana Frígola Spain	38	2.1k 1.0×	1.7k 1.0×	1.4k 1.0×	1.2k 1.0×	873 1.0×	97	4.7k
Begoña de Ancos Spain	47	2.1k 1.0×	2.6k 1.5×	1.7k 1.2×	2.3k 2.1×	855 1.0×	110	5.8k
Ankit Patras United States	32	2.6k 1.2×	2.4k 1.4×	2.0k 1.4×	1.7k 1.5×	669 0.8×	70	5.4k
M. Pilar Cano Spain	49	2.7k 1.3×	2.8k 1.6×	1.8k 1.2×	2.5k 2.3×	970 1.1×	143	6.6k
Lara Manzocco Italy	42	3.2k 1.5×	1.6k 0.9×	976 0.7×	1.4k 1.3×	835 1.0×	157	6.0k
Shahin Roohinejad Iran	43	2.1k 1.0×	787 0.5×	725 0.5×	1.3k 1.2×	769 0.9×	72	4.6k
Tara Grauwet Belgium	42	3.4k 1.6×	857 0.5×	1.1k 0.7×	1.8k 1.6×	1.4k 1.6×	170	5.5k
Monica Anese Italy	39	2.6k 1.2×	1.8k 1.0×	648 0.5×	1.2k 1.1×	805 0.9×	113	5.2k
Saqib Jabbar Pakistan	32	1.5k 0.7×	1.1k 0.7×	1.2k 0.8×	1.1k 1.0×	496 0.6×	68	3.8k
Vibeke Orlien Denmark	35	1.9k 0.9×	836 0.5×	1.1k 0.8×	663 0.6×	498 0.6×	82	4.1k

Countries citing papers authored by María J. Esteve

Since Specialization

Citations

This map shows the geographic impact of María J. Esteve's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María J. Esteve with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María J. Esteve more than expected).

Fields of papers citing papers by María J. Esteve

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María J. Esteve. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María J. Esteve. The network helps show where María J. Esteve may publish in the future.

Co-authorship network of co-authors of María J. Esteve

This figure shows the co-authorship network connecting the top 25 collaborators of María J. Esteve. A scholar is included among the top collaborators of María J. Esteve based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María J. Esteve. María J. Esteve is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Viñas-Ospino, Adriana, et al.. (2025). Poly(butylene succinate) films modified with functional deep eutectic solvent/orange peel extract systems. Food Packaging and Shelf Life. 52. 101614–101614.

Siroli, Lorenzo, Davide Gottardi, S. Benedetti, et al.. (2025). Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents. Applied Food Research. 5(2). 101074–101074. 1 indexed citations

Frígola, Ana, et al.. (2024). Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients. Journal of Molecular Liquids. 412. 125864–125864. 10 indexed citations

Viñas-Ospino, Adriana, Ana Rita Jesus, Alexandre Paiva, et al.. (2024). Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity. Food Chemistry. 442. 138530–138530. 15 indexed citations

Blesa, Jesús, et al.. (2023). Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification. Foods. 12(13). 2616–2616.

Viñas-Ospino, Adriana, Daniel López-Malo, María J. Esteve, Ana Frígola, & Jesús Blesa. (2023). Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods. 12(4). 863–863. 46 indexed citations

Ripoll, Jordi, et al.. (2023). Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents. Applied Sciences. 13(2). 929–929.

Viñas-Ospino, Adriana, Manuela Panić, Ivana Radojčić Redovniković, et al.. (2022). Hydrophobic and Hydrophilic Deep Eutectic Solvents to Extract Carotenoids from Orange Peels and Obtain Green Extracts. SHILAP Revista de lepidopterología. 28–28. 2 indexed citations

Viñas-Ospino, Adriana, et al.. (2021). Green Extraction of Flavonoids from Orange Peels Using Deep Eutectic Solvents. SHILAP Revista de lepidopterología. 77–77. 1 indexed citations

10.

Blesa, Jesús, et al.. (2019). Study of the interactions of bioactive compounds and antioxidant capacity of an exotic fruits beverage that sweetened with stevia. MOJ Food Processing & Technology. 7. 79–86. 8 indexed citations

11.

Barba, Francisco J., et al.. (2016). Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators. Journal of Food Quality. 39(3). 209–217. 28 indexed citations

12.

Cortés, C., et al.. (2016). Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers. International Journal of Gastronomy and Food Science. 7. 1–4. 9 indexed citations

13.

Torregrosa, Francisco, Clara Cortés, María J. Esteve, & Ana Frígola. (2005). Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids. Journal of Agricultural and Food Chemistry. 53(24). 9519–9525. 67 indexed citations

14.

Esteve, María J., et al.. (2004). Physical and chemical properties of different commercially available types of horchata de chufa. Italian Journal of Food Science. 16(1). 113–121. 9 indexed citations

15.

Esteve, María J., et al.. (2003). Ascorbic acid degradation kinetics in mushrooms in a high-temperature short-time process controlled by a thermoresistometer. LWT. 37(2). 171–175. 50 indexed citations

16.

Esteve, María J., et al.. (2002). Contents of vitamins B1, B2, B6, and B12 in pork and meat products. Meat Science. 62(1). 73–78. 29 indexed citations

17.

Esteve, María J., et al.. (1997). Efecto de la innovación tecnológica en la elaboración del queso de La Serena. Alimentaria. 11(285). 45–49. 1 indexed citations

18.

Esteve, María J., et al.. (1997). Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography. Journal of Chromatography B Biomedical Sciences and Applications. 688(2). 345–349. 63 indexed citations

19.

Serrano, Augusto E., et al.. (1995). Produccíon y composición química de la leche de cabra Verata. Alimentaria. 53–58. 3 indexed citations

20.

Esteve, María J., et al.. (1993). Estudio del empleo de fermentos iniciadores autóctonos en la elaboración de queso de cabra de pasta prensada, con leche pasterizada. Alimentaria. 51–54. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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