Ana Frígola

6.4k total citations · 2 hit papers
97 papers, 4.7k citations indexed

About

Ana Frígola is a scholar working on Biochemistry, Biotechnology and Food Science. According to data from OpenAlex, Ana Frígola has authored 97 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Biochemistry, 33 papers in Biotechnology and 33 papers in Food Science. Recurrent topics in Ana Frígola's work include Microbial Inactivation Methods (32 papers), Phytochemicals and Antioxidant Activities (26 papers) and Meat and Animal Product Quality (21 papers). Ana Frígola is often cited by papers focused on Microbial Inactivation Methods (32 papers), Phytochemicals and Antioxidant Activities (26 papers) and Meat and Animal Product Quality (21 papers). Ana Frígola collaborates with scholars based in Spain, Italy and Peru. Ana Frígola's co-authors include María J. Esteve, Francisco J. Barba, Ana Zulueta, Juana M. Carbonell‐Capella, Clara Cortés, Magdalena Buniowska, Francisco Torregrosa, Jesús Blesa, R. Farré and C. Cortés and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ana Frígola

96 papers receiving 4.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

2008 509 citations María J. Esteve, Ana Frígola et al. Food Chemistry profile →
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

2014 470 citations Francisco J. Barba, María J. Esteve et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ana Frígola Spain	38	2.1k	1.7k	1.4k	1.2k	873	97	4.7k
María J. Esteve Spain	39	2.1k 1.0×	1.7k 1.0×	1.4k 1.0×	1.1k 1.0×	873 1.0×	102	4.8k
Begoña de Ancos Spain	47	2.1k 1.0×	2.6k 1.5×	1.7k 1.2×	2.3k 2.0×	855 1.0×	110	5.8k
Ankit Patras United States	32	2.6k 1.2×	2.4k 1.4×	2.0k 1.4×	1.7k 1.5×	669 0.8×	70	5.4k
M. Pilar Cano Spain	49	2.7k 1.3×	2.8k 1.6×	1.8k 1.2×	2.5k 2.2×	970 1.1×	143	6.6k
Lara Manzocco Italy	42	3.2k 1.5×	1.6k 0.9×	976 0.7×	1.4k 1.2×	835 1.0×	157	6.0k
Monica Anese Italy	39	2.6k 1.3×	1.8k 1.0×	648 0.5×	1.2k 1.1×	805 0.9×	113	5.2k
Saqib Jabbar Pakistan	32	1.5k 0.7×	1.1k 0.7×	1.2k 0.8×	1.1k 1.0×	496 0.6×	68	3.8k
Vibeke Orlien Denmark	35	1.9k 0.9×	836 0.5×	1.1k 0.8×	663 0.6×	498 0.6×	82	4.1k
Maria Cristina Nicoli Italy	45	3.9k 1.9×	2.4k 1.4×	967 0.7×	1.8k 1.5×	1.1k 1.3×	149	7.3k
Mladen Brnčić Croatia	29	2.1k 1.0×	1.2k 0.7×	608 0.4×	1.1k 0.9×	1.0k 1.2×	98	3.9k

Countries citing papers authored by Ana Frígola

Since Specialization

Citations

This map shows the geographic impact of Ana Frígola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Frígola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Frígola more than expected).

Fields of papers citing papers by Ana Frígola

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Frígola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Frígola. The network helps show where Ana Frígola may publish in the future.

Co-authorship network of co-authors of Ana Frígola

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Frígola. A scholar is included among the top collaborators of Ana Frígola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Frígola. Ana Frígola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Siroli, Lorenzo, Davide Gottardi, S. Benedetti, et al.. (2025). Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents. Applied Food Research. 5(2). 101074–101074. 1 indexed citations

Frígola, Ana, et al.. (2024). Natural deep eutectic solvents: A paradigm of stability and permeability in the design of new ingredients. Journal of Molecular Liquids. 412. 125864–125864. 10 indexed citations

Viñas-Ospino, Adriana, Ana Rita Jesus, Alexandre Paiva, et al.. (2024). Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity. Food Chemistry. 442. 138530–138530. 15 indexed citations

Viñas-Ospino, Adriana, Daniel López-Malo, María J. Esteve, Ana Frígola, & Jesús Blesa. (2023). Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products. Foods. 12(4). 863–863. 46 indexed citations

Viñas-Ospino, Adriana, Manuela Panić, Ivana Radojčić Redovniković, et al.. (2022). Hydrophobic and Hydrophilic Deep Eutectic Solvents to Extract Carotenoids from Orange Peels and Obtain Green Extracts. SHILAP Revista de lepidopterología. 28–28. 2 indexed citations

Asensio‐Cuesta, Sabina, J. Alberto Conejero, Ana Frígola, et al.. (2021). A User-Centered Chatbot (Wakamola) to Collect Linked Data in Population Networks to Support Studies of Overweight and Obesity Causes: Design and Pilot Study. JMIR Medical Informatics. 9(4). e17503–e17503. 14 indexed citations

Viñas-Ospino, Adriana, et al.. (2021). Green Extraction of Flavonoids from Orange Peels Using Deep Eutectic Solvents. SHILAP Revista de lepidopterología. 77–77. 1 indexed citations

Blesa, Jesús, et al.. (2019). Study of the interactions of bioactive compounds and antioxidant capacity of an exotic fruits beverage that sweetened with stevia. MOJ Food Processing & Technology. 7. 79–86. 8 indexed citations

Barba, Francisco J., et al.. (2016). Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators. Journal of Food Quality. 39(3). 209–217. 28 indexed citations

10.

Cortés, C., et al.. (2016). Food healthy knowledge, attitudes and practices: Survey of the general public and food handlers. International Journal of Gastronomy and Food Science. 7. 1–4. 9 indexed citations

11.

Barba, Francisco J., María J. Esteve, Paola Tedeschi, Vincenzo Brandolini, & Ana Frígola. (2012). A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods. Food Analytical Methods. 6(1). 317–327. 58 indexed citations

12.

Torregrosa, Francisco, Clara Cortés, María J. Esteve, & Ana Frígola. (2005). Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids. Journal of Agricultural and Food Chemistry. 53(24). 9519–9525. 67 indexed citations

13.

Esteve, María J., et al.. (2005). Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices. Food and Chemical Toxicology. 43(9). 1413–1422. 97 indexed citations

14.

Esteve, María J., et al.. (2004). Physical and chemical properties of different commercially available types of horchata de chufa. Italian Journal of Food Science. 16(1). 113–121. 9 indexed citations

15.

Esteve, María J., et al.. (2003). Ascorbic acid degradation kinetics in mushrooms in a high-temperature short-time process controlled by a thermoresistometer. LWT. 37(2). 171–175. 50 indexed citations

16.

Esteve, María J., et al.. (2002). Contents of vitamins B1, B2, B6, and B12 in pork and meat products. Meat Science. 62(1). 73–78. 29 indexed citations

17.

Rodrigo, Carlos, et al.. (1997). Inactivation and Regeneration Kinetics of Horseradish Peroxidase Heated at High Temperatures. Journal of Food Protection. 60(8). 961–966. 17 indexed citations

18.

Esteve, María J., et al.. (1997). Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography. Journal of Chromatography B Biomedical Sciences and Applications. 688(2). 345–349. 63 indexed citations

19.

Rodrigo, Carlos, et al.. (1996). Thermal Inactivation at High Temperatures and Regeneration of Green Asparagus Peroxidase. Journal of Food Protection. 59(10). 1065–1071. 48 indexed citations

20.

Aparicio, Pedro J., et al.. (1992). Determinación del ácido ascórbico en vegetales por polarografía diferencial de impulsos. 44(4). 257–261. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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