Fausto Gardini

8.7k total citations · 1 hit paper
180 papers, 6.9k citations indexed

About

Fausto Gardini is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Fausto Gardini has authored 180 papers receiving a total of 6.9k indexed citations (citations by other indexed papers that have themselves been cited), including 128 papers in Food Science, 85 papers in Molecular Biology and 60 papers in Animal Science and Zoology. Recurrent topics in Fausto Gardini's work include Probiotics and Fermented Foods (72 papers), Meat and Animal Product Quality (60 papers) and Polyamine Metabolism and Applications (53 papers). Fausto Gardini is often cited by papers focused on Probiotics and Fermented Foods (72 papers), Meat and Animal Product Quality (60 papers) and Polyamine Metabolism and Applications (53 papers). Fausto Gardini collaborates with scholars based in Italy, Spain and Argentina. Fausto Gardini's co-authors include Rosalba Lanciotti, Giulia Tabanelli, Maria Elisabetta Guerzoni, Francesca Patrignani, Giovanna Suzzi, Chiara Montanari, Nicoletta Belletti, Federica Barbieri, Sandra Torriani and Lorenzo Siroli and has published in prestigious journals such as The Science of The Total Environment, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fausto Gardini

173 papers receiving 6.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biogenic Amine Production by Lactic Acid Bacteria: A Review

2019 376 citations Federica Barbieri, Chiara Montanari et al. Foods profile →

Peers

Countries citing papers authored by Fausto Gardini

Since Specialization

Citations

This map shows the geographic impact of Fausto Gardini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fausto Gardini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fausto Gardini more than expected).

Fields of papers citing papers by Fausto Gardini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fausto Gardini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fausto Gardini. The network helps show where Fausto Gardini may publish in the future.

Co-authorship network of co-authors of Fausto Gardini

This figure shows the co-authorship network connecting the top 25 collaborators of Fausto Gardini. A scholar is included among the top collaborators of Fausto Gardini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fausto Gardini. Fausto Gardini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity 2025 ·International Journal of Molecular Sciences ·Federica Barbieri, Giulia Tabanelli, Giacomo Braschi, Daniela Bassi, Stefano Morandi, Vida Šimat, Martina Čagalj, Fausto Gardini, Chiara Montanari	1
2	Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life 2025 ·LWT ·Alessandra De Cesare, Valentina Indio, Federica Savini, (unknown), Federica Barbieri, Fausto Gardini, (unknown), (unknown), (unknown), (unknown), Andrea Serraino	0
3	The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets 2024 ·LWT ·Yeşim Özoğul, Esmeray Küley, Ali Rıza Köşker, Yılmaz Uçar, Hatice Yazgan, Mustafa Durmuş, (unknown), (unknown), (unknown), Ali Serhat Özkütük, Fausto Gardini, (unknown), (unknown), Tuba Esatbeyoglu, Fatih Özoğul	1
4	Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure 2024 ·Food Bioscience ·(unknown), Federica Barbieri, Francesca Soglia, Massimiliano Petracci, Chiara Montanari, (unknown), Fausto Gardini, Giulia Tabanelli	0
5	Microbiological Safety and Functional Properties of a Fermented Nut-Based Product 2024 ·Foods ·Giulia Tabanelli, Chiara Montanari, Ana María Gómez‐Caravaca, Elixabet Díaz‐de‐Cerio, Vito Verardo, (unknown), Lucia Vannini, Fausto Gardini, Federica Barbieri	0
6	Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 2024 ·LWT ·Federica Savini, Federica Giacometti, (unknown), Valentina Indio, Fausto Gardini, Federica Barbieri, Lia Bardasi, (unknown), (unknown), (unknown), (unknown), Alessandra De Cesare, Andrea Serraino	1
7	Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality 2024 ·Forests ·Livia Vittori Antisari, Mauro De Feudis, (unknown), Gloria Falsone, (unknown), Alessandra Zambonelli, Giulia Tabanelli, Fausto Gardini	0
8	Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties 2023 ·Foods ·(unknown), Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia	7
9	Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta 2020 ·Food Control ·Giulia Tabanelli, Federica Barbieri, Ilenia Campedelli, (unknown), Fausto Gardini, Chiara Montanari	9
10	(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice 2019 ·Frontiers in Microbiology ·Francesca Patrignani, Cinzia Mannozzi, Silvia Tappi, Urszula Tylewicz, Federica Pasini, Vincenzo Castellone, Ylenia Riciputi, Pietro Rocculi, Santina Romani, María Fiorenza Caboni, Fausto Gardini, Rosalba Lanciotti, Marco Dalla Rosa	32
11	Fermented Nut‐Based Vegan Food: Characterization of a Home made Product and Scale‐Up to an Industrial Pilot‐Scale Production 2018 ·Journal of Food Science ·Giulia Tabanelli, Federica Pasini, Ylenia Riciputi, Lucia Vannini, Giorgia Gozzi, Federica Balestra, María Fiorenza Caboni, Fausto Gardini, Chiara Montanari	28
12	Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid 2015 ·Journal of Dairy Science ·Giulia Tabanelli, Vito Verardo, Federica Pasini, (unknown), Rosalba Lanciotti, María Fiorenza Caboni, Fausto Gardini, Chiara Montanari	8
13	Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere 2014 ·Food Control ·Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Giulia Tabanelli, Chiara Montanari, Silvia Tappi, Pietro Rocculi, Fausto Gardini, Rosalba Lanciotti	52
14	Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce 2014 ·Food Microbiology ·Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Giulia Tabanelli, Chiara Montanari, Fausto Gardini, Rosalba Lanciotti	117
15	Effects of Carvacrol, (E)-2-hexenal, and Citral on the Thermal Death Kinetics of Listeria monocytogenes 2011 ·Journal of Food Protection ·(unknown), Nicoletta Belletti, (unknown), Rosalba Lanciotti, Fausto Gardini	0
16	Composition of four essential oils obtained from plants from Cameroon, and their bactericidal and bacteriostatic activity against Listeria monocytogenes, Salmonella enteritidis and Staphylococcus aureus 2009 ·African Journal of Microbiology Research ·Fausto Gardini, Nicoletta Belletti, Maurice Ndagijimana, Maria Elisabetta Guerzoni, François Tchoumbougnang, P. H. Amvam Zollo, (unknown), Rosalba Lanciotti, Sylvain Leroy Sado Kamdem	18
17	A Model to Assess Lactic Acid Bacteria Aminopeptidase Activities in Parmigiano Reggiano Cheese During Ripening 2008 ·Journal of Dairy Science ·Monica Gatti, Juliano De Dea Lindner, Fausto Gardini, Germano Mucchetti, Danièle Bevacqua, Maria Emanuela Fornasari, Erasmo Neviani	20
18	Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods 2008 ·Journal of Food Protection ·Sandra Torriani, Veronica Gatto, (unknown), Rosanna Tofalo, Giovanna Suzzi, Nicoletta Belletti, Fausto Gardini, Sara Bover‐Cid	62
19	A Survey of Antibiotic Resistance in Micrococcaceae Isolated from Italian Dry Fermented Sausages 2003 ·Journal of Food Protection ·Fausto Gardini, Rosanna Tofalo, Giovanna Suzzi	21
20	Effects of pH, Temperature, Ethanol, and Malate Concentration on Lactobacillus plantarum and Leuconostoc oenos: Modelling of the Malolactic Activity 1995 ·American Journal of Enology and Viticulture ·M. Guerzoni, M. Sinigaglia, Fausto Gardini, (unknown), Sandra Torriani	24

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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