Lorenzo Siroli
- Food Science top 0.5%
- Probiotics and Fermented Foods 27
- Essential Oils and Antimicrobial Activity 16
- Proteins in Food Systems 7
- Biotechnology top 1%
- Microbial Inactivation Methods 15
- Listeria monocytogenes in Food Safety 13
- Biochemistry top 5%
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 9
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 8
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- Advanced Chemical Sensor Technologies 8
Lorenzo Siroli
63 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.1k
- Biotechnology 394
- Biochemistry 169
- Biomaterials 326
- Animal Science and Zoology 147
Countries citing papers authored by Lorenzo Siroli
This map shows the geographic impact of Lorenzo Siroli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorenzo Siroli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorenzo Siroli more than expected).
Fields of papers citing papers by Lorenzo Siroli
This network shows the impact of papers produced by Lorenzo Siroli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorenzo Siroli. The network helps show where Lorenzo Siroli may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lorenzo Siroli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 4 | |
| 2 | 2025 | 1 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 2 | |
| 7 | 2023 | 9 | |
| 8 | 2023 | 19 | |
| 9 | 2022 | 6 | |
| 10 | 2022 | 13 | |
| 11 | 2022 | 11 | |
| 12 | 2022 | 15 | |
| 13 | 2021 | 14 | |
| 14 | 2021 | 14 | |
| 15 | 2021 | 9 | |
| 16 | 2020 | 10 | |
| 17 | 2019 | 42 | |
| 18 | 2019 | 0 | |
| 19 | 2018 | 18 | |
| 20 | 2014 | 52 |
About Lorenzo Siroli
Lorenzo Siroli is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 67 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (27 papers), Essential Oils and Antimicrobial Activity (16 papers), Microbial Inactivation Methods (15 papers), Listeria monocytogenes in Food Safety (13 papers), Nanocomposite Films for Food Packaging (9 papers), Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (394 citations) and Biochemistry (169 citations). Lorenzo Siroli has collaborated with scholars based in Italy, Argentina and Spain. Frequent co-authors include Rosalba Lanciotti, Francesca Patrignani, Fausto Gardini, Diana Isabella Serrazanetti, Pietro Rocculi, Santina Romani, Urszula Tylewicz, Marco Dalla Rosa, Giulia Tabanelli and Giacomo Braschi. Their work appears in journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.