Lorenzo Siroli
- Food Science top 0.5%
- Plant Science top 5%
- Biotechnology top 1%
- Molecular Biology
- Biomaterials top 5%
- Co-authors
- Rosalba LanciottiFrancesca PatrignaniFausto GardiniDiana Isabella SerrazanettiPietro RocculiSantina RomaniUrszula TylewiczMarco Dalla Rosa
- Topics
- Probiotics and Fermented Foods (27 papers)Essential Oils and Antimicrobial Activity (16 papers)Microbial Inactivation Methods (15 papers)
In The Last Decade
Lorenzo Siroli
63 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 99
- Food Science 1.1k
- Plant Science 484
- Biotechnology 394
- Molecular Biology 379
- Biomaterials 326
Countries citing papers authored by Lorenzo Siroli
This map shows the geographic impact of Lorenzo Siroli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lorenzo Siroli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lorenzo Siroli more than expected).
Fields of papers citing papers by Lorenzo Siroli
This network shows the impact of papers produced by Lorenzo Siroli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lorenzo Siroli. The network helps show where Lorenzo Siroli may publish in the future.
Co-authorship network of co-authors of Lorenzo Siroli
This figure shows the co-authorship network connecting the top 25 collaborators of Lorenzo Siroli. A scholar is included among the top collaborators of Lorenzo Siroli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lorenzo Siroli. Lorenzo Siroli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 19 | |
| 9 | 6 | |
| 10 | 13 | |
| 11 | 11 | |
| 12 | 15 | |
| 13 | 14 | |
| 14 | 14 | |
| 15 | 9 | |
| 16 | 10 | |
| 17 | 42 | |
| 18 | 0 | |
| 19 | 18 | |
| 20 | 52 |
About Lorenzo Siroli
Lorenzo Siroli is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 67 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (27 papers), Essential Oils and Antimicrobial Activity (16 papers) and Microbial Inactivation Methods (15 papers). The work is most often cited by research in Food Science (1.1k citations), Biotechnology (394 citations) and Biochemistry (169 citations). Lorenzo Siroli has collaborated with scholars based in Italy, Argentina and Spain. Frequent co-authors include Rosalba Lanciotti, Francesca Patrignani, Fausto Gardini, Diana Isabella Serrazanetti, Pietro Rocculi, Santina Romani, Urszula Tylewicz, Marco Dalla Rosa, Giulia Tabanelli and Giacomo Braschi. Their work appears in journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.