Eddy J. Smid
- Food Science top 0.01%
- Probiotics and Fermented Foods 91
- Fermentation and Sensory Analysis 22
- Biotechnology top 0.1%
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology 18
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 14
- Biochemistry top 0.5%
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- Microbial Metabolic Engineering and Bioproduction 37
- Gut microbiota and health 29
- Genomics and Phylogenetic Studies 16
- Protein Hydrolysis and Bioactive Peptides 14
Eddy J. Smid
191 papers receiving 11.3k citations
Hit Papers
Peers
Comparison fields: 5 of 164
- Food Science 7.5k
- Biotechnology 1.7k
- Nutrition and Dietetics 2.0k
- Animal Science and Zoology 1.1k
- Biochemistry 541
Countries citing papers authored by Eddy J. Smid
This map shows the geographic impact of Eddy J. Smid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eddy J. Smid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eddy J. Smid more than expected).
Fields of papers citing papers by Eddy J. Smid
This network shows the impact of papers produced by Eddy J. Smid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eddy J. Smid. The network helps show where Eddy J. Smid may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Eddy J. Smid, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 0 | |
| 4 | 2023 | 5 | |
| 5 | 2023 | 3 | |
| 6 | 2023 | 1 | |
| 7 | 2021 | 8 | |
| 8 | 2021 | 17 | |
| 9 | 2021 | 20 | |
| 10 | 2021 | 17 | |
| 11 | Application of a robust dynamic flux balance analysis framework to a wine fermentation for understanding and steering aroma formation | 2020 | 1 |
| 12 | 2019 | 24 | |
| 13 | 2019 | 11 | |
| 14 | 2019 | 24 | |
| 15 | 2018 | 33 | |
| 16 | 2018 | 38 | |
| 17 | 2018 | 12 | |
| 18 | 2017 | 29 | |
| 19 | 2013 | 92 | |
| 20 | 2013 | 131 |
About Eddy J. Smid
Eddy J. Smid is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 198 papers that have together received 11.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (91 papers), Microbial Metabolic Engineering and Bioproduction (37 papers), Gut microbiota and health (29 papers), Fermentation and Sensory Analysis (22 papers), Microbial Metabolites in Food Biotechnology (18 papers), Genomics and Phylogenetic Studies (16 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). The work is most often cited by research in Food Science (7.5k citations), Biotechnology (1.7k citations) and Nutrition and Dietetics (2.0k citations). Eddy J. Smid has collaborated with scholars based in Netherlands, Zambia and Denmark. Frequent co-authors include L.G.M. Gorris, A. Ultee, E.P.W. Kets, Irene E. Pol, Michiel Kleerebezem, Tjakko Abee, Bas Teusink, M.H.J. Bennik, Atte von Wright and Ilkka M. Helander. Their work appears in journals such as Applied and Environmental Microbiology, LWT, International Journal of Food Microbiology, Microbial Cell Factories and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.