Barbara Speranza
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Biotechnology top 0.5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 79
- Probiotics and Fermented Foods 44
- Essential Oils and Antimicrobial Activity 17
- Fermentation and Sensory Analysis 11
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- Microbial Inactivation Methods 30
- Listeria monocytogenes in Food Safety 24
- Co-authors
- Maria Rosaria Corbo (95 shared papers)Milena Sinigaglia (85 shared papers)Antonio Bevilacqua (91 shared papers)Daniela Campaniello (51 shared papers)Matteo Alessandro Del Nobile (12 shared papers)Leonardo Petruzzi (15 shared papers)Clelia Altieri (27 shared papers)Angela Racioppo (29 shared papers)
In The Last Decade
Barbara Speranza
103 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 133
- Food Science 1.5k
- Biotechnology 641
- Animal Science and Zoology 475
- Biochemistry 247
- Nutrition and Dietetics 434
Countries citing papers authored by Barbara Speranza
This map shows the geographic impact of Barbara Speranza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Speranza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Speranza more than expected).
Fields of papers citing papers by Barbara Speranza
This network shows the impact of papers produced by Barbara Speranza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Speranza. The network helps show where Barbara Speranza may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Speranza, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 111 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 183 | |
| 2 | 2017 | 151 | |
| 3 | 2009 | 149 | |
| 4 | 2022 | 97 | |
| 5 | 2010 | 79 | |
| 6 | 2005 | 77 | |
| 7 | 2008 | 77 | |
| 8 | 2009 | 70 | |
| 9 | 2010 | 67 | |
| 10 | 2015 | 52 | |
| 11 | 2016 | 49 | |
| 12 | 2019 | 46 | |
| 13 | 2020 | 46 | |
| 14 | 2017 | 45 | |
| 15 | 2023 | 44 | |
| 16 | 2005 | 44 | |
| 17 | 2014 | 44 | |
| 18 | 2012 | 44 | |
| 19 | 2009 | 43 | |
| 20 | 2008 | 43 |
About Barbara Speranza
Barbara Speranza is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Plant Science, having authored 111 papers that have together received 2.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (44 papers), Microbial Inactivation Methods (30 papers), Meat and Animal Product Quality (28 papers), Listeria monocytogenes in Food Safety (24 papers), Essential Oils and Antimicrobial Activity (17 papers), Protein Hydrolysis and Bioactive Peptides (14 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Fermentation and Sensory Analysis (11 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (641 citations), Animal Science and Zoology (475 citations), Biochemistry (247 citations) and Nutrition and Dietetics (434 citations). Barbara Speranza has collaborated with scholars based in Italy and Spain. Frequent co-authors include Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua, Daniela Campaniello, Matteo Alessandro Del Nobile, Leonardo Petruzzi, Clelia Altieri, Angela Racioppo, M. Sinigaglia and Amalia Conte. Their work appears in journals such as Foods, International Journal of Food Science & Technology, Frontiers in Microbiology, Journal of Food Science and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.