Chiara Montanari
- Food Science top 0.5%
- Molecular Biology top 10%
- Animal Science and Zoology top 1%
- Biotechnology top 1%
- Plant Science top 10%
- Co-authors
- Giulia TabanelliFausto GardiniFederica BarbieriRosalba LanciottiDiana Isabella SerrazanettiMaria Elisabetta GuerzoniLucia VanniniFrancesca Patrignani
- Topics
- Meat and Animal Product Quality (29 papers)Probiotics and Fermented Foods (29 papers)Polyamine Metabolism and Applications (26 papers)
In The Last Decade
Chiara Montanari
78 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 1.3k
- Molecular Biology 1.0k
- Animal Science and Zoology 588
- Biotechnology 373
- Plant Science 349
Countries citing papers authored by Chiara Montanari
This map shows the geographic impact of Chiara Montanari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiara Montanari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiara Montanari more than expected).
Fields of papers citing papers by Chiara Montanari
This network shows the impact of papers produced by Chiara Montanari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiara Montanari. The network helps show where Chiara Montanari may publish in the future.
Co-authorship network of co-authors of Chiara Montanari
This figure shows the co-authorship network connecting the top 25 collaborators of Chiara Montanari. A scholar is included among the top collaborators of Chiara Montanari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiara Montanari. Chiara Montanari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 11 | |
| 7 | 4 | |
| 8 | 7 | |
| 9 | 11 | |
| 10 | 17 | |
| 11 | 9 | |
| 12 | 0 | |
| 13 | 28 | |
| 14 | 38 | |
| 15 | 26 | |
| 16 | 30 | |
| 17 | 22 | |
| 18 | 8 | |
| 19 | 52 | |
| 20 | 117 |
About Chiara Montanari
Chiara Montanari is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 85 papers that have together received 2.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Probiotics and Fermented Foods (29 papers) and Polyamine Metabolism and Applications (26 papers). The work is most often cited by research in Food Science (1.3k citations), Animal Science and Zoology (588 citations) and Biotechnology (373 citations). Chiara Montanari has collaborated with scholars based in Italy, Croatia and India. Frequent co-authors include Giulia Tabanelli, Fausto Gardini, Federica Barbieri, Rosalba Lanciotti, Diana Isabella Serrazanetti, Maria Elisabetta Guerzoni, Lucia Vannini, Francesca Patrignani, Luigi Grazia and Sandra Torriani. Their work appears in journals such as Journal of the American Chemical Society, The Science of The Total Environment and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.