Pamela Vernocchi
- Molecular Biology top 5%
- Food Science top 1%
- Physiology top 2%
- Epidemiology top 5%
- Nutrition and Dietetics top 1%
- Co-authors
- Lorenza PutignaniFederica Del ChiericoBruno DallapiccolaMaurice NdagijimanaMaria Elisabetta GuerzoniAlfredo MiccheliAlessandra RussoPaola Paci
- Topics
- Gut microbiota and health (36 papers)Probiotics and Fermented Foods (24 papers)Diet and metabolism studies (12 papers)
- Partner nations
- ItalyCanadaUnited States
In The Last Decade
Pamela Vernocchi
78 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 130
- Molecular Biology 2.3k
- Food Science 797
- Physiology 794
- Epidemiology 682
- Nutrition and Dietetics 606
Countries citing papers authored by Pamela Vernocchi
This map shows the geographic impact of Pamela Vernocchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pamela Vernocchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pamela Vernocchi more than expected).
Fields of papers citing papers by Pamela Vernocchi
This network shows the impact of papers produced by Pamela Vernocchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pamela Vernocchi. The network helps show where Pamela Vernocchi may publish in the future.
Co-authorship network of co-authors of Pamela Vernocchi
This figure shows the co-authorship network connecting the top 25 collaborators of Pamela Vernocchi. A scholar is included among the top collaborators of Pamela Vernocchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pamela Vernocchi. Pamela Vernocchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 6 | |
| 5 | 4 | |
| 6 | 8 | |
| 7 | 4 | |
| 8 | 28 | |
| 9 | 23 | |
| 10 | 23 | |
| 11 | 15 | |
| 12 | 128 | |
| 13 | 18 | |
| 14 | 37 | |
| 15 | 306 | |
| 16 | 18 | |
| 17 | 108 | |
| 18 | 31 | |
| 19 | 49 | |
| 20 | 17 |
About Pamela Vernocchi
Pamela Vernocchi is a scholar working on Food Science, Nutrition and Dietetics and Gastroenterology, having authored 79 papers that have together received 3.9k indexed citations. Recurring topics across this work include Gut microbiota and health (36 papers), Probiotics and Fermented Foods (24 papers) and Diet and metabolism studies (12 papers). The work is most often cited by research in Gastroenterology (330 citations), Biological Psychiatry (121 citations) and Food Science (797 citations). Pamela Vernocchi has collaborated with scholars based in Italy, Canada and United States. Frequent co-authors include Lorenza Putignani, Federica Del Chierico, Bruno Dallapiccola, Maurice Ndagijimana, Maria Elisabetta Guerzoni, Alfredo Miccheli, Alessandra Russo, Paola Paci, Anna Alisi and Valério Nobili. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Hepatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.