Federica Balestra
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biomaterials top 5%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Marco Dalla RosaSantina RomaniVirginia GlicerinaSwathi Sirisha Nallan ChakravartulaValentina SiracusaNadia LottiEmiliano CocciMichelina Soccio
- Topics
- Food composition and properties (14 papers)Polysaccharides Composition and Applications (12 papers)Proteins in Food Systems (9 papers)
In The Last Decade
Federica Balestra
33 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 101
- Food Science 779
- Nutrition and Dietetics 364
- Biomaterials 297
- Plant Science 206
- Animal Science and Zoology 159
Countries citing papers authored by Federica Balestra
This map shows the geographic impact of Federica Balestra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Balestra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Balestra more than expected).
Fields of papers citing papers by Federica Balestra
This network shows the impact of papers produced by Federica Balestra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Balestra. The network helps show where Federica Balestra may publish in the future.
Co-authorship network of co-authors of Federica Balestra
This figure shows the co-authorship network connecting the top 25 collaborators of Federica Balestra. A scholar is included among the top collaborators of Federica Balestra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Balestra. Federica Balestra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 11 | |
| 3 | 28 | |
| 4 | 30 | |
| 5 | 13 | |
| 6 | 48 | |
| 7 | 24 | |
| 8 | 25 | |
| 9 | 102 | |
| 10 | 68 | |
| 11 | 29 | |
| 12 | The influence of process steps on microstructural, rheological and thermal properties of dark chocolate | 8 |
| 13 | 28 | |
| 14 | 60 | |
| 15 | 100 | |
| 16 | Physico-chemical and electronic nose measurements on the study of biscuit baking kinetics. | 15 |
| 17 | 12 | |
| 18 | 21 | |
| 19 | 111 | |
| 20 | Depth of the seismogenic layer in Italy | 1 |
About Federica Balestra
Federica Balestra is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 34 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Food Science (779 citations), Nutrition and Dietetics (364 citations) and Biomaterials (297 citations). Federica Balestra has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Marco Dalla Rosa, Santina Romani, Virginia Glicerina, Swathi Sirisha Nallan Chakravartula, Valentina Siracusa, Nadia Lotti, Emiliano Cocci, Michelina Soccio, Angelo Fabbri and Chiara Cevoli. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.