Vasileios Englezos

1.6k total citations
39 papers, 1.2k citations indexed

About

Vasileios Englezos is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Vasileios Englezos has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 26 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in Vasileios Englezos's work include Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (26 papers) and Wine Industry and Tourism (8 papers). Vasileios Englezos is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (26 papers) and Wine Industry and Tourism (8 papers). Vasileios Englezos collaborates with scholars based in Italy, France and Greece. Vasileios Englezos's co-authors include Kalliopi Rantsiou, Luca Cocolin, Luca Rollè, Vincenzo Gerbi, Fabrizio Torchio, Simone Giacosa, Francesco Cravero, Susana Rı́o Segade, Anne Ortiz-Julien and Paola Di Gianvito and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Vasileios Englezos

37 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vasileios Englezos Italy	24	1.1k	782	250	216	200	39	1.2k
Mariana Tristezza Italy	19	840 0.8×	718 0.9×	173 0.7×	207 1.0×	160 0.8×	22	1.1k
Cécile Miot‐Sertier France	20	1.1k 1.1×	818 1.0×	156 0.6×	250 1.2×	206 1.0×	48	1.3k
Lucía González‐Arenzana Spain	22	1.1k 1.0×	797 1.0×	314 1.3×	153 0.7×	268 1.3×	59	1.2k
Michèle Guilloux-Bénatier France	18	954 0.9×	694 0.9×	182 0.7×	146 0.7×	190 0.9×	29	1.2k
Ana Rosa Gutiérrez Viguera Spain	21	1.0k 1.0×	769 1.0×	214 0.9×	266 1.2×	156 0.8×	72	1.1k
Carmen Berbegal Spain	17	897 0.8×	543 0.7×	141 0.6×	166 0.8×	190 0.9×	28	1.1k
Isabel López‐Alfaro Spain	26	1.3k 1.2×	969 1.2×	361 1.4×	157 0.7×	322 1.6×	58	1.6k
André Barata Portugal	14	1.0k 1.0×	776 1.0×	176 0.7×	239 1.1×	146 0.7×	17	1.2k
Patrocinio Garijo Spain	19	909 0.9×	669 0.9×	200 0.8×	230 1.1×	122 0.6×	41	991
Krista M. Sumby Australia	15	986 0.9×	568 0.7×	200 0.8×	125 0.6×	252 1.3×	23	1.1k

Countries citing papers authored by Vasileios Englezos

Since Specialization

Citations

This map shows the geographic impact of Vasileios Englezos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasileios Englezos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasileios Englezos more than expected).

Fields of papers citing papers by Vasileios Englezos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vasileios Englezos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasileios Englezos. The network helps show where Vasileios Englezos may publish in the future.

Co-authorship network of co-authors of Vasileios Englezos

This figure shows the co-authorship network connecting the top 25 collaborators of Vasileios Englezos. A scholar is included among the top collaborators of Vasileios Englezos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasileios Englezos. Vasileios Englezos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gianvito, Paola Di, et al.. (2026). The role of mycobiome in terroir and during Muscat grapes fermentation unveiled by multi-omic analysis. Food Research International. 230. 118577–118577.

Gianvito, Paola Di, Vasileios Englezos, Ilario Ferrocino, Luca Cocolin, & Kalliopi Rantsiou. (2025). Survey of a grapevine microbiome through functional metagenomics. Food Research International. 219. 117000–117000.

Englezos, Vasileios, Simone Giacosa, Paola Di Gianvito, et al.. (2025). Use of antagonistic yeasts for multi-purpose grape and wine protection: attraction for Drosophila suzukii in pre-harvest and bioprotection during red winemaking. Journal of Agriculture and Food Research. 22. 102067–102067. 1 indexed citations

Gianvito, Paola Di, et al.. (2023). Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation. Food Research International. 170. 113005–113005. 10 indexed citations

Patrignani, Francesca, Gabriella Siesto, Davide Gottardi, et al.. (2022). Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts. Beverages. 8(4). 59–59. 3 indexed citations

Englezos, Vasileios, Jatziri Mota‐Gutierrez, Simone Giacosa, et al.. (2022). Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery. Food Research International. 162(Pt A). 111935–111935. 6 indexed citations

Englezos, Vasileios, et al.. (2020). Influence of Single Nitrogen Compounds on Growth and Fermentation Performance ofStarmerella bacillarisandSaccharomyces cerevisiaeduring Alcoholic Fermentation. Applied and Environmental Microbiology. 87(5). 12 indexed citations

López‐Prieto, Alejandro, Maria Alessandra Paissoni, Vasileios Englezos, et al.. (2020). Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins. Foods. 9(12). 1747–1747. 104 indexed citations

Englezos, Vasileios, Luca Rollè, Susana Rı́o Segade, et al.. (2020). Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard. Food Research International. 137. 109704–109704. 2 indexed citations

10.

Russo, Pasquale, Vasileios Englezos, Vittorio Capozzi, et al.. (2020). Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation. Food Research International. 134. 109246–109246. 28 indexed citations

11.

Englezos, Vasileios, Kalliopi Rantsiou, Anne Ortiz-Julien, et al.. (2019). Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations. Food Research International. 122. 392–401. 46 indexed citations

12.

Englezos, Vasileios, Kalliopi Rantsiou, Pilar Blanco, et al.. (2019). Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria. Applied Microbiology and Biotechnology. 103(18). 7687–7702. 28 indexed citations

13.

Englezos, Vasileios, Kalliopi Rantsiou, Simone Giacosa, et al.. (2018). Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae. International Journal of Food Microbiology. 289. 106–114. 37 indexed citations

14.

Cravero, Francesco, Vasileios Englezos, Kalliopi Rantsiou, et al.. (2018). Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone. Innovative Food Science & Emerging Technologies. 47. 309–316. 29 indexed citations

15.

Englezos, Vasileios, Kalliopi Rantsiou, Francesco Cravero, et al.. (2018). Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae. Food Chemistry. 257. 350–360. 66 indexed citations

16.

Englezos, Vasileios, Francesco Cravero, Fabrizio Torchio, et al.. (2017). Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. Food Microbiology. 69. 179–188. 40 indexed citations

17.

Rantsiou, Kalliopi, Vasileios Englezos, Fabrizio Torchio, et al.. (2017). SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION. Italian Journal of Food Science. 29(3). 518–536. 3 indexed citations

18.

Englezos, Vasileios, Simone Giacosa, Kalliopi Rantsiou, Luca Rollè, & Luca Cocolin. (2017). Starmerella bacillaris in winemaking: opportunities and risks. Current Opinion in Food Science. 17. 30–35. 66 indexed citations

19.

Cravero, Francesco, Vasileios Englezos, Kalliopi Rantsiou, et al.. (2016). Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties. Food Research International. 87. 134–141. 23 indexed citations

20.

Englezos, Vasileios, Kalliopi Rantsiou, Fabrizio Torchio, et al.. (2015). Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations. International Journal of Food Microbiology. 199. 33–40. 114 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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