Vasileios Englezos
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 2%
- Tourism, Leisure and Hospitality Management top 0.5%
- Biotechnology top 5%
- Co-authors
- Kalliopi RantsiouLuca CocolinLuca RollèVincenzo GerbiFabrizio TorchioSimone GiacosaFrancesco CraveroSusana Rı́o Segade
- Topics
- Fermentation and Sensory Analysis (37 papers)Horticultural and Viticultural Research (26 papers)Wine Industry and Tourism (8 papers)
In The Last Decade
Vasileios Englezos
37 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 80
- Food Science 1.1k
- Plant Science 782
- Biochemistry 250
- Tourism, Leisure and Hospitality Management 216
- Biotechnology 200
Countries citing papers authored by Vasileios Englezos
This map shows the geographic impact of Vasileios Englezos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasileios Englezos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasileios Englezos more than expected).
Fields of papers citing papers by Vasileios Englezos
This network shows the impact of papers produced by Vasileios Englezos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasileios Englezos. The network helps show where Vasileios Englezos may publish in the future.
Co-authorship network of co-authors of Vasileios Englezos
This figure shows the co-authorship network connecting the top 25 collaborators of Vasileios Englezos. A scholar is included among the top collaborators of Vasileios Englezos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vasileios Englezos. Vasileios Englezos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 12 | |
| 8 | 104 | |
| 9 | 2 | |
| 10 | 28 | |
| 11 | 46 | |
| 12 | 28 | |
| 13 | 37 | |
| 14 | 29 | |
| 15 | 66 | |
| 16 | 40 | |
| 17 | 3 | |
| 18 | 66 | |
| 19 | 23 | |
| 20 | 114 |
About Vasileios Englezos
Vasileios Englezos is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 39 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (26 papers) and Wine Industry and Tourism (8 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (216 citations), Food Science (1.1k citations) and Biochemistry (250 citations). Vasileios Englezos has collaborated with scholars based in Italy, France and Greece. Frequent co-authors include Kalliopi Rantsiou, Luca Cocolin, Luca Rollè, Vincenzo Gerbi, Fabrizio Torchio, Simone Giacosa, Francesco Cravero, Susana Rı́o Segade, Anne Ortiz-Julien and Paola Di Gianvito. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Cleaner Production and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.