Andrea Gianotti
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 49
- Probiotics and Fermented Foods 28
- Fermentation and Sensory Analysis 7
-
- Food composition and properties 22
- Microbial Metabolites in Food Biotechnology 18
Andrea Gianotti
80 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 129
- Food Science 1.7k
- Nutrition and Dietetics 871
- Biochemistry 320
- Biotechnology 402
- Animal Science and Zoology 273
Countries citing papers authored by Andrea Gianotti
This map shows the geographic impact of Andrea Gianotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Gianotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Gianotti more than expected).
Fields of papers citing papers by Andrea Gianotti
This network shows the impact of papers produced by Andrea Gianotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Gianotti. The network helps show where Andrea Gianotti may publish in the future.
Co-authors
The 25 scholars most cited alongside Andrea Gianotti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 1 | |
| 5 | 2024 | 0 | |
| 6 | 2023 | 7 | |
| 7 | 2023 | 13 | |
| 8 | 2022 | 3 | |
| 9 | 2022 | 5 | |
| 10 | 2022 | 11 | |
| 11 | 2021 | 9 | |
| 12 | 2020 | 104 | |
| 13 | 2019 | 75 | |
| 14 | 2018 | 18 | |
| 15 | 2018 | 50 | |
| 16 | 2017 | 15 | |
| 17 | 2014 | 59 | |
| 18 | 2007 | 32 | |
| 19 | 1999 | 74 | |
| 20 | Evaluation of the safety and prediction of the shelf-life of vacuum cooked foods | 1997 | 5 |
About Andrea Gianotti
Andrea Gianotti is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Gastroenterology and Biotechnology, having authored 85 papers that have together received 3.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (28 papers), Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (18 papers), Gut microbiota and health (13 papers), Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (871 citations), Biochemistry (320 citations), Biotechnology (402 citations) and Animal Science and Zoology (273 citations). Andrea Gianotti has collaborated with scholars based in Italy, France and Greece. Frequent co-authors include Maria Elisabetta Guerzoni, Lorenzo Nissen, Rosalba Lanciotti, Elena Babini, Fausto Gardini, Francesca Patrignani, Nicoletta Belletti, Davide Tagliazucchi, Flavia Casciano and Danielle Laure Taneyo Saa. Their work appears in journals such as Food Research International, Food Chemistry, Foods, Nutrients and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.