Angela Capece

2.6k total citations
67 papers, 1.9k citations indexed

About

Angela Capece is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Angela Capece has authored 67 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 38 papers in Plant Science and 18 papers in Molecular Biology. Recurrent topics in Angela Capece's work include Fermentation and Sensory Analysis (55 papers), Horticultural and Viticultural Research (36 papers) and Wine Industry and Tourism (17 papers). Angela Capece is often cited by papers focused on Fermentation and Sensory Analysis (55 papers), Horticultural and Viticultural Research (36 papers) and Wine Industry and Tourism (17 papers). Angela Capece collaborates with scholars based in Italy, Spain and Hungary. Angela Capece's co-authors include P. Romano, Gabriella Siesto, Rossana Romaniello, Rocchina Pietrafesa, Francesca Comitini, Maurizio Ciani, Isabella De Bari, Kumaraswamy Jeyaram, Laura Canonico and Giovanni Salzano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Microbiology and Biotechnology and Renewable Energy.

In The Last Decade

Angela Capece

67 papers receiving 1.8k citations

Peers

Angela Capece

TLHM

BIOTE

Arlete Mendes‐Faia Portugal

Charles G. Edwards United States

Carole Camarasa France

Jean-Marie Sablayrolles France

Paul R. Grbin Australia

Rosa López Spain

Rafael A. Peinado Spain

Albert Bordons Spain

Fabrizio Torchio Italy

G.M. Heard Australia

Arlete Mendes‐Faia Portugal

Angela Capece

1.7k ×1.1

1.1k ×1.1

517 ×1.0

188 ×0.6

TLHM

249 ×0.9

BIOTE

Citations per year, relative to Angela Capece Angela Capece (= 1×) peers Arlete Mendes‐Faia

Countries citing papers authored by Angela Capece

Since Specialization

Citations

This map shows the geographic impact of Angela Capece's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Capece with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Capece more than expected).

Fields of papers citing papers by Angela Capece

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angela Capece. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Capece. The network helps show where Angela Capece may publish in the future.

Co-authorship network of co-authors of Angela Capece

This figure shows the co-authorship network connecting the top 25 collaborators of Angela Capece. A scholar is included among the top collaborators of Angela Capece based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Capece. Angela Capece is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Casiello, Michele, Vincenzo De Leo, Alessandra Perna, et al.. (2025). Low impact methods for microbial lipids production for third generation biofuels and biobased polyurethanes. Journal of environmental chemical engineering. 13(4). 117375–117375. 1 indexed citations

Biundo, Antonino, Isabella Pisano, Gabriella Siesto, et al.. (2025). Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production. Frontiers in Microbiology. 16. 1631987–1631987. 1 indexed citations

Tedesco, Francesco Saverio, Rocchina Pietrafesa, Gabriella Siesto, et al.. (2024). Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine. Beverages. 10(4). 105–105. 1 indexed citations

Bari, Isabella De, Aristide Giuliano, Rocchina Pietrafesa, et al.. (2023). Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale. Fermentation. 9(2). 180–180. 10 indexed citations

Gottardi, Davide, Gabriella Siesto, Antonio Bevilacqua, et al.. (2023). Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico. Fermentation. 9(3). 245–245. 1 indexed citations

Acquavia, Maria Assunta, Barbara Giussani, Giuliana Bianco, et al.. (2023). An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis. Applied Sciences. 13(7). 4609–4609. 1 indexed citations

Bari, Isabella De, V. Valerio, Egidio Viola, et al.. (2022). Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels. Renewable Energy. 202. 184–195. 15 indexed citations

Tedesco, Francesco, Gabriella Siesto, Rocchina Pietrafesa, et al.. (2022). Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications. Beverages. 8(3). 58–58. 22 indexed citations

Siesto, Gabriella, et al.. (2022). In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. Foods. 11(9). 1342–1342. 11 indexed citations

10.

Capece, Angela, Gianluigi Mauriello, Rocchina Pietrafesa, et al.. (2021). Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation. Fermentation. 7(3). 112–112. 5 indexed citations

11.

Capece, Angela, et al.. (2021). Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers. Applied Sciences. 11(2). 801–801. 16 indexed citations

12.

Capece, Angela, Rocchina Pietrafesa, Gabriella Siesto, & P. Romano. (2020). Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine. Microorganisms. 8(5). 738–738. 34 indexed citations

13.

Capece, Angela, Rocchina Pietrafesa, Gabriella Siesto, et al.. (2019). Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine. Fermentation. 5(4). 87–87. 34 indexed citations

14.

Capece, Angela, Rossana Romaniello, Gabriella Siesto, & P. Romano. (2018). Conventional and Non-Conventional Yeasts in Beer Production. Fermentation. 4(2). 38–38. 85 indexed citations

15.

Zákány, Nóra, et al.. (2010). Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis. International Journal of Food Microbiology. 140(2-3). 239–248. 75 indexed citations

16.

Capece, Angela, Gabriella Siesto, Rossana Romaniello, & P. Romano. (2009). Restriction analysis of rDNA regions to differentiate non-Saccharomyces wine species in mixed cultures. Journal of Engineering and Technology. 1(4). 68–71. 6 indexed citations

17.

Mauriello, Giacomo, Angela Capece, Maurizio D’Auria, Teresa Garde‐Cerdán, & P. Romano. (2009). SPME–GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts. Food Microbiology. 26(3). 246–252. 40 indexed citations

18.

Jeyaram, Kumaraswamy, et al.. (2008). Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India. International Journal of Food Microbiology. 124(2). 115–125. 94 indexed citations

19.

Romano, P., et al.. (2007). Biogenic amine formation in alcoholic fermentation. CINECA IRIS Institutional Research Information System (University of Basilicata). 7 indexed citations

20.

Romano, P., M. Paraggio, & Angela Capece. (2004). Wine Saccharomyces cerevisiae improved by using traditional approaches. CINECA IRIS Institutional Research Information System (University of Basilicata). 77(883). 631–641. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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