Silvia Tappi
- Food Science top 0.5%
- Biotechnology top 0.5%
- Plant Science top 5%
- Radiology, Nuclear Medicine and Imaging top 2%
- Animal Science and Zoology top 1%
- Co-authors
- Pietro RocculiSantina RomaniLuigi RagniMarco Dalla RosaAnnachiara BerardinelliUrszula TylewiczIleana RamazzinaFederica Rizzi
- Topics
- Meat and Animal Product Quality (29 papers)Microbial Inactivation Methods (18 papers)Postharvest Quality and Shelf Life Management (16 papers)
In The Last Decade
Silvia Tappi
84 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 107
- Food Science 1.1k
- Biotechnology 809
- Plant Science 721
- Radiology, Nuclear Medicine and Imaging 681
- Animal Science and Zoology 457
Countries citing papers authored by Silvia Tappi
This map shows the geographic impact of Silvia Tappi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Tappi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Tappi more than expected).
Fields of papers citing papers by Silvia Tappi
This network shows the impact of papers produced by Silvia Tappi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Tappi. The network helps show where Silvia Tappi may publish in the future.
Co-authorship network of co-authors of Silvia Tappi
This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Tappi. A scholar is included among the top collaborators of Silvia Tappi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Tappi. Silvia Tappi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 8 | |
| 6 | 5 | |
| 7 | 19 | |
| 8 | 5 | |
| 9 | 39 | |
| 10 | 37 | |
| 11 | 10 | |
| 12 | 25 | |
| 13 | 7 | |
| 14 | 22 | |
| 15 | 4 | |
| 16 | 25 | |
| 17 | 56 | |
| 18 | 8 | |
| 19 | 68 | |
| 20 | 16 |
About Silvia Tappi
Silvia Tappi is a scholar working on Animal Science and Zoology, Biotechnology and Physiology, having authored 91 papers that have together received 2.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (29 papers), Microbial Inactivation Methods (18 papers) and Postharvest Quality and Shelf Life Management (16 papers). The work is most often cited by research in Biotechnology (809 citations), Food Science (1.1k citations) and Biochemistry (295 citations). Silvia Tappi has collaborated with scholars based in Italy, Poland and Egypt. Frequent co-authors include Pietro Rocculi, Santina Romani, Luigi Ragni, Marco Dalla Rosa, Annachiara Berardinelli, Urszula Tylewicz, Ileana Ramazzina, Federica Rizzi, Giampiero Sacchetti and Luca Laghi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.