Silvia Tappi

3.4k total citations
91 papers, 2.7k citations indexed

About

Silvia Tappi is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Silvia Tappi has authored 91 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 29 papers in Animal Science and Zoology and 23 papers in Plant Science. Recurrent topics in Silvia Tappi's work include Meat and Animal Product Quality (29 papers), Microbial Inactivation Methods (18 papers) and Postharvest Quality and Shelf Life Management (16 papers). Silvia Tappi is often cited by papers focused on Meat and Animal Product Quality (29 papers), Microbial Inactivation Methods (18 papers) and Postharvest Quality and Shelf Life Management (16 papers). Silvia Tappi collaborates with scholars based in Italy, Poland and Egypt. Silvia Tappi's co-authors include Pietro Rocculi, Santina Romani, Luigi Ragni, Marco Dalla Rosa, Annachiara Berardinelli, Urszula Tylewicz, Ileana Ramazzina, Federica Rizzi, Giampiero Sacchetti and Luca Laghi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Silvia Tappi

84 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Silvia Tappi Italy 29 1.1k 809 721 681 457 91 2.7k
Dong‐Un Lee South Korea 20 759 0.7× 689 0.9× 251 0.3× 156 0.2× 241 0.5× 58 1.8k
Ume Roobab China 27 1.1k 1.0× 848 1.0× 425 0.6× 83 0.1× 437 1.0× 44 2.3k
George Katsaros Greece 24 614 0.5× 440 0.5× 510 0.7× 145 0.2× 270 0.6× 70 1.5k
Stefan Toepfl Germany 33 1.8k 1.6× 2.0k 2.4× 617 0.9× 121 0.2× 688 1.5× 68 3.8k
Oleksii Parniakov Ukraine 30 1.3k 1.1× 1.1k 1.3× 498 0.7× 54 0.1× 254 0.6× 48 2.8k
Aili Jiang China 29 860 0.8× 324 0.4× 1.4k 1.9× 200 0.3× 128 0.3× 64 2.3k
Tian Ding China 16 995 0.9× 298 0.4× 955 1.3× 232 0.3× 87 0.2× 30 1.8k
Artur Wiktor Poland 35 2.6k 2.3× 1.8k 2.2× 776 1.1× 71 0.1× 301 0.7× 114 3.9k
Snehasis Chakraborty India 27 900 0.8× 951 1.2× 685 1.0× 52 0.1× 197 0.4× 114 2.1k
Zhi‐Hong Zhang China 23 780 0.7× 486 0.6× 375 0.5× 52 0.1× 173 0.4× 44 1.7k

Countries citing papers authored by Silvia Tappi

Since Specialization
Citations

This map shows the geographic impact of Silvia Tappi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Tappi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Tappi more than expected).

Fields of papers citing papers by Silvia Tappi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvia Tappi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Tappi. The network helps show where Silvia Tappi may publish in the future.

Co-authorship network of co-authors of Silvia Tappi

This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Tappi. A scholar is included among the top collaborators of Silvia Tappi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Tappi. Silvia Tappi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rossi, Giacomo, Giacomo Giannini, Shikha Ojha, et al.. (2025). Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste. LWT. 234. 118579–118579.
2.
Tappi, Silvia, Lorenzo Nissen, Flavia Casciano, et al.. (2025). Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage. Foods. 14(9). 1443–1443. 2 indexed citations
3.
4.
Tappi, Silvia, Davide Gottardi, Federica Barbieri, et al.. (2024). Strategies for the valorization of fish by-products: Fish balls formulated with mechanically separated amberjack flesh and mullet hydrolysate. LWT. 209. 116724–116724. 1 indexed citations
5.
6.
Pinheiro, António N., et al.. (2024). Life cycle assessment of laboratory-scale chitosan production: comparison of high-pressure processing-assisted and conventional methods. Proceedings of the Estonian Academy of Sciences. 74(1). 1–14. 5 indexed citations
7.
8.
Sacchetti, Giampiero, Annalaura Sabatucci, Junior Bernardo Molina-Hernández, et al.. (2023). Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma. Food Bioscience. 56. 103219–103219. 5 indexed citations
9.
Tappi, Silvia, et al.. (2023). Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector. Trends in Food Science & Technology. 139. 104120–104120. 39 indexed citations
10.
Nowacka, Małgorzata, Katarzyna Pobiega, Silvia Tappi, et al.. (2023). Developments in Plant Proteins Production for Meat and Fish Analogues. Molecules. 28(7). 2966–2966. 37 indexed citations
11.
Molina-Hernández, Junior Bernardo, Silvia Tappi, Matteo Gherardi, et al.. (2022). Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity. Food Control. 145. 109453–109453. 10 indexed citations
12.
Foligni, Roberta, Cinzia Mannozzi, Romolo Laurita, et al.. (2022). Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids. Foods. 11(3). 419–419. 25 indexed citations
13.
14.
Abouelenein, Doaa, Ahmed M. Mustafa, Franks Kamgang Nzekoue, et al.. (2022). The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants. 12(1). 28–28. 22 indexed citations
15.
Castagnini, Juan Manuel, Silvia Tappi, Urszula Tylewicz, Luca Laghi, & Pietro Rocculi. (2022). Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods. 11(5). 731–731. 4 indexed citations
16.
Tappi, Silvia, Virginia Glicerina, Pietro Rocculi, et al.. (2021). Formation of acrylamide in biscuits during baking under different heat transfer conditions. LWT. 153. 112541–112541. 25 indexed citations
17.
Tappi, Silvia, Simone Angeloni, Manuela Cortese, et al.. (2020). Acrylamide formation and antioxidant activity in coffee during roasting – A systematic study. Food Chemistry. 343. 128514–128514. 56 indexed citations
18.
Tappi, Silvia, et al.. (2020). Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets. International Journal of Food Science & Technology. 56(2). 945–953. 8 indexed citations
19.
Genovese, Jessica, Silvia Tappi, Wei Luo, et al.. (2019). Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields. Innovative Food Science & Emerging Technologies. 55. 18–26. 68 indexed citations
20.
Rocculi, Pietro, Chiara Cevoli, Silvia Tappi, et al.. (2018). Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics. Food Research International. 115. 234–240. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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