Chrysoula C. Tassou

7.1k total citations · 2 hit papers
111 papers, 5.2k citations indexed

About

Chrysoula C. Tassou is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Chrysoula C. Tassou has authored 111 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Food Science, 48 papers in Biotechnology and 37 papers in Molecular Biology. Recurrent topics in Chrysoula C. Tassou's work include Listeria monocytogenes in Food Safety (38 papers), Probiotics and Fermented Foods (36 papers) and Meat and Animal Product Quality (32 papers). Chrysoula C. Tassou is often cited by papers focused on Listeria monocytogenes in Food Safety (38 papers), Probiotics and Fermented Foods (36 papers) and Meat and Animal Product Quality (32 papers). Chrysoula C. Tassou collaborates with scholars based in Greece, United Kingdom and Russia. Chrysoula C. Tassou's co-authors include George‐John E. Nychas, Efstathios Ζ. Panagou, Konstantinos Koutsoumanis, Anthoula A. Argyri, Nikos Chorianopoulos, Eleftherios H. Drosinos, Olga S. Papadopoulou, Kimon Andreas G. Karatzas, Effie Tsakalidou and Γεωργία Ζουμποπούλου and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Molecular Sciences and Trends in Food Science & Technology.

In The Last Decade

Chrysoula C. Tassou

111 papers receiving 4.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Meat spoilage during distribution

2007 761 citations George‐John E. Nychas, Chrysoula C. Tassou et al. profile →
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

2012 526 citations Anthoula A. Argyri, Γεωργία Ζουμποπούλου et al. Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chrysoula C. Tassou Greece	38	3.5k	1.5k	1.4k	1.1k	949	111	5.2k
Efstathios Ζ. Panagou Greece	43	3.0k 0.8×	1.6k 1.1×	1.4k 1.0×	994 0.9×	1.1k 1.1×	150	5.8k
Panagiotis Skandamis Greece	39	5.1k 1.4×	1.4k 1.0×	1.5k 1.1×	2.6k 2.3×	1.6k 1.7×	177	7.3k
Rosalba Lanciotti Italy	47	4.6k 1.3×	2.2k 1.5×	1.2k 0.9×	2.0k 1.7×	1.5k 1.6×	214	7.1k
Maurice R. Marshall United States	39	1.9k 0.5×	1.3k 0.9×	786 0.6×	915 0.8×	1.7k 1.8×	127	5.2k
Kalliopi Rantsiou Italy	47	4.9k 1.4×	2.7k 1.8×	1.5k 1.1×	1.2k 1.1×	1.5k 1.6×	175	6.3k
Javier Carballo Spain	44	2.6k 0.7×	2.0k 1.3×	2.7k 2.0×	382 0.3×	509 0.5×	171	5.4k
Juhee Ahn South Korea	36	1.8k 0.5×	1.6k 1.0×	651 0.5×	1.2k 1.1×	546 0.6×	190	4.9k
L.G.M. Gorris Netherlands	35	3.3k 0.9×	1.1k 0.7×	733 0.5×	1.8k 1.6×	1.6k 1.7×	82	5.9k
Francisco Noé Arroyo‐López Spain	35	3.1k 0.9×	1.3k 0.9×	387 0.3×	501 0.4×	1.0k 1.1×	127	3.9k
Alexandre José Cichoski Brazil	35	2.2k 0.6×	634 0.4×	1.5k 1.1×	454 0.4×	463 0.5×	143	3.6k

Countries citing papers authored by Chrysoula C. Tassou

Since Specialization

Citations

This map shows the geographic impact of Chrysoula C. Tassou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chrysoula C. Tassou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chrysoula C. Tassou more than expected).

Fields of papers citing papers by Chrysoula C. Tassou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chrysoula C. Tassou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chrysoula C. Tassou. The network helps show where Chrysoula C. Tassou may publish in the future.

Co-authorship network of co-authors of Chrysoula C. Tassou

This figure shows the co-authorship network connecting the top 25 collaborators of Chrysoula C. Tassou. A scholar is included among the top collaborators of Chrysoula C. Tassou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chrysoula C. Tassou. Chrysoula C. Tassou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sequino, Giuseppina, José F. Cobo‐Díaz, Vincenzo Valentino, et al.. (2025). Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions. Food Microbiology. 128. 104734–104734. 1 indexed citations

Papadopoulou, Olga S., et al.. (2024). Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging. Pathogens. 13(7). 557–557. 2 indexed citations

Papakonstantinou, Emilia, Georgios Georgiopoulos, Olga S. Papadopoulou, et al.. (2024). Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial. Nutrients. 16(9). 1331–1331. 4 indexed citations

Nychas, George‐John E., et al.. (2024). Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets. Italian Journal of Food Science. 36(2). 205–215. 1 indexed citations

Doulgeraki, Agapi I., et al.. (2023). Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO2-Nanoparticle-Based Surfactant. Pathogens. 12(4). 573–573. 1 indexed citations

Nikolaou, Anastasios, et al.. (2023). Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems. Applied Sciences. 13(1). 630–630. 10 indexed citations

Nisiotou, Aspasia, Athanasios Mallouchos, Chrysoula C. Tassou, & Georgios Banilas. (2019). Indigenous Yeast Interactions in Dual-Starter Fermentations May Improve the Varietal Expression of Moschofilero Wine. Frontiers in Microbiology. 10. 1712–1712. 32 indexed citations

Kourkoutas, Yiannis, Γεωργία Ζουμποπούλου, Eleni Mavrogonatou, et al.. (2017). Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains. Current Microbiology. 74(9). 1061–1067. 28 indexed citations

Saxami, Georgia, Olga S. Papadopoulou, Nikos Chorianopoulos, et al.. (2016). Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production. International Journal of Molecular Sciences. 17(5). 668–668. 14 indexed citations

10.

Tassou, Chrysoula C.. (2016). Application of Edible Films Supplemented with Probiotic Bacteria in Ham Slices Packaged after High Pressure Processing. 1 indexed citations

11.

Saxami, Georgia, Athanasios Karapetsas, Eleftheria Lamprianidou, et al.. (2016). Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines. Journal of Functional Foods. 24. 461–471. 66 indexed citations

12.

Galanis, Αlex, Yiannis Kourkoutas, Chrysoula C. Tassou, & Nikos Chorianopoulos. (2015). Detection and Identification of Probiotic Lactobacillus plantarum Strains by Multiplex PCR Using RAPD-Derived Primers. International Journal of Molecular Sciences. 16(10). 25141–25153. 26 indexed citations

13.

Tassou, Chrysoula C., et al.. (2015). Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °C. Food Microbiology. 53(Pt B). 71–75. 16 indexed citations

14.

Argyri, Anthoula A., Aspasia Nisiotou, Athanasios Mallouchos, Efstathios Ζ. Panagou, & Chrysoula C. Tassou. (2013). Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives. International Journal of Food Microbiology. 171. 68–76. 48 indexed citations

15.

Natskoulis, Pantelis I., et al.. (2011). A survey of ochratoxin A occurence in Greek wines. Food Additives and Contaminants Part B. 4(1). 61–66. 25 indexed citations

16.

Panagou, Efstathios Ζ., et al.. (2008). Survival of Bacillus cereus Vegetative Cells during Spanish-Style Fermentation of Conservolea Green Olives. Journal of Food Protection. 71(7). 1393–1400. 14 indexed citations

17.

Panagou, Efstathios Ζ., et al.. (2007). Application of Neural Networks To Simulate the Growth Profile of Lactic Acid Bacteria in Green Olive Fermentation. Journal of Food Protection. 70(8). 1909–1916. 10 indexed citations

18.

Tassou, Chrysoula C., et al.. (2007). Impact of Water Activity and Temperature on Growth and Ochratoxin A Production of Two Aspergillus carbonarius Isolates from Wine Grapes in Greece. Journal of Food Protection. 70(12). 2884–2888. 19 indexed citations

19.

Panagou, Efstathios Ζ. & Chrysoula C. Tassou. (2006). Changes in volatile compounds and related biochemical profile during controlled fermentation of cv. Conservolea green olives. Food Microbiology. 23(8). 738–746. 55 indexed citations

20.

Tassou, Chrysoula C., Eleftherios H. Drosinos, & George‐John E. Nychas. (1996). Inhibition of Resident Microbial Flora and Pathogen Inocula on Cold Fresh Fish Fillets in Olive Oil, Oregano, and Lemon Juice under Modified Atmosphere or Air. Journal of Food Protection. 59(1). 31–34. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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