Marco Dalla Rosa

10.6k total citations · 1 hit paper
203 papers, 8.3k citations indexed

About

Marco Dalla Rosa is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Marco Dalla Rosa has authored 203 papers receiving a total of 8.3k indexed citations (citations by other indexed papers that have themselves been cited), including 101 papers in Food Science, 65 papers in Plant Science and 43 papers in Biotechnology. Recurrent topics in Marco Dalla Rosa's work include Postharvest Quality and Shelf Life Management (53 papers), Microbial Inactivation Methods (41 papers) and Food Drying and Modeling (39 papers). Marco Dalla Rosa is often cited by papers focused on Postharvest Quality and Shelf Life Management (53 papers), Microbial Inactivation Methods (41 papers) and Food Drying and Modeling (39 papers). Marco Dalla Rosa collaborates with scholars based in Italy, Spain and Argentina. Marco Dalla Rosa's co-authors include Santina Romani, Pietro Rocculi, Valentina Siracusa, Urszula Tylewicz, G.G. Pinnavaia, Giampiero Sacchetti, Federica Balestra, C.R. Lerici, Silvia Tappi and Luca Laghi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Marco Dalla Rosa

198 papers receiving 7.9k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biodegradable polymers for food packaging: a review

2008 1.4k citations Pietro Rocculi, Santina Romani et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marco Dalla Rosa Italy	48	3.5k	2.5k	2.2k	1.2k	1.0k	203	8.3k
Amalia Conte Italy	48	3.2k 0.9×	2.5k 1.0×	1.6k 0.7×	517 0.4×	1.4k 1.4×	234	7.1k
Santina Romani Italy	38	2.1k 0.6×	1.9k 0.8×	1.6k 0.7×	615 0.5×	556 0.6×	129	5.4k
Curtis L. Weller United States	48	2.8k 0.8×	4.2k 1.7×	1.7k 0.8×	502 0.4×	1.0k 1.0×	130	8.5k
Pietro Rocculi Italy	38	1.9k 0.5×	1.8k 0.7×	1.6k 0.7×	1.1k 0.9×	351 0.3×	154	5.7k
Zahra Emam‐Djomeh Iran	56	6.8k 1.9×	2.3k 0.9×	2.2k 1.0×	737 0.6×	2.0k 2.0×	329	11.0k
Yanyun Zhao United States	65	5.0k 1.4×	4.2k 1.7×	3.7k 1.7×	1.2k 1.0×	1.4k 1.4×	243	12.0k
Rajeev Bhat Malaysia	56	4.5k 1.3×	2.1k 0.9×	3.4k 1.5×	1.1k 0.9×	2.2k 2.2×	184	11.5k
A.A. Karim Malaysia	57	5.4k 1.5×	3.4k 1.4×	3.0k 1.3×	930 0.8×	3.6k 3.6×	153	12.1k
Chelo González‐Martínez Spain	48	3.2k 0.9×	5.0k 2.1×	1.9k 0.9×	261 0.2×	727 0.7×	120	7.7k
Seyed Hadi Razavi Iran	41	3.0k 0.9×	1.9k 0.8×	1.1k 0.5×	492 0.4×	1.2k 1.1×	154	6.5k

Countries citing papers authored by Marco Dalla Rosa

Since Specialization

Citations

This map shows the geographic impact of Marco Dalla Rosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Dalla Rosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Dalla Rosa more than expected).

Fields of papers citing papers by Marco Dalla Rosa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marco Dalla Rosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Dalla Rosa. The network helps show where Marco Dalla Rosa may publish in the future.

Co-authorship network of co-authors of Marco Dalla Rosa

This figure shows the co-authorship network connecting the top 25 collaborators of Marco Dalla Rosa. A scholar is included among the top collaborators of Marco Dalla Rosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Dalla Rosa. Marco Dalla Rosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tappi, Silvia, Lorenzo Nissen, Flavia Casciano, et al.. (2025). Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage. Foods. 14(9). 1443–1443. 2 indexed citations

Rosa, Marco Dalla, Santina Romani, Pietro Rocculi, Urszula Tylewicz, & Silvia Tappi. (2025). Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow. Foods. 14(13). 2332–2332.

Nowacka, Małgorzata, Cinzia Mannozzi, Marco Dalla Rosa, & Urszula Tylewicz. (2023). Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit. Applied Sciences. 13(4). 2189–2189. 5 indexed citations

Iaccheri, Eleonora, Chiara Cevoli, Luigi Ragni, Marco Dalla Rosa, & Angelo Fabbri. (2023). Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties. Food and Bioprocess Technology. 16(7). 1582–1594. 1 indexed citations

Glicerina, Virginia, Lorenzo Siroli, Ester Betoret, et al.. (2022). Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate–cocoa coating on the quality of fresh‐cut oranges during storage. Journal of the Science of Food and Agriculture. 102(11). 4454–4461. 13 indexed citations

Foligni, Roberta, Cinzia Mannozzi, Romolo Laurita, et al.. (2022). Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids. Foods. 11(3). 419–419. 25 indexed citations

Cropotova, Janna, Silvia Tappi, Jessica Genovese, et al.. (2021). The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax). Heliyon. 7(1). e05947–e05947. 57 indexed citations

Dadan, Magdalena, Urszula Tylewicz, Silvia Tappi, et al.. (2021). Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley. Polish Journal of Food and Nutrition Sciences. 311–321. 9 indexed citations

Mannozzi, Cinzia, Virginia Glicerina, Urszula Tylewicz, et al.. (2021). Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences. 11(18). 8510–8510. 13 indexed citations

10.

Laurita, Romolo, Giorgia Gozzi, Silvia Tappi, et al.. (2021). Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value. Innovative Food Science & Emerging Technologies. 73. 102805–102805. 64 indexed citations

11.

Mannozzi, Cinzia, Urszula Tylewicz, Silvia Tappi, et al.. (2020). The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit. Applied Sciences. 10(23). 8432–8432. 13 indexed citations

12.

Tylewicz, Urszula, et al.. (2019). Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries. Foods. 8(10). 505–505. 16 indexed citations

13.

Patrignani, Francesca, Luigi Parrotta, Stefano Del Duca, et al.. (2019). Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder. LWT. 119. 108866–108866. 19 indexed citations

14.

Mannozzi, Cinzia, Urszula Tylewicz, Fabio Chinnici, et al.. (2018). Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage. Food Chemistry. 251. 18–24. 136 indexed citations

15.

Rocculi, Pietro, Chiara Cevoli, Silvia Tappi, et al.. (2018). Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics. Food Research International. 115. 234–240. 16 indexed citations

16.

Santagapita, Patricio R., Urszula Tylewicz, Valentina Panarese, Pietro Rocculi, & Marco Dalla Rosa. (2016). Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy. Biosystems Engineering. 142. 101–109. 28 indexed citations

17.

Tylewicz, Urszula, et al.. (2009). Mass transfer phenomena during osmotic dehydration of yellow kiwifruit (Actinidia chinensis Pl. cv. Hort16A).. 48(494). 50–55. 1 indexed citations

18.

Sacchetti, Giampiero, Marco Dalla Rosa, & G.G. Pinnavaia. (2003). La trasformazione delle castagne: Situazione attuale e possibili prospettive. Rivista di frutticoltura e di ortofloricoltura. 65(3). 44–48. 1 indexed citations

19.

Mastrocola, Dino, Marco Dalla Rosa, & C.R. Lerici. (1997). Hygrometric evaluation of permeability of plum cuticle after pretreatments to drying. UniTERAMO Research Catalog (University of Teramo). 1 indexed citations

20.

Rosa, Marco Dalla, et al.. (1994). Influence of water activity on headspace concentration of volatiles over model and food systems. Italian Journal of Food Science. 6(4). 421–432. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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