Marco Dalla Rosa
- Food Science top 0.05%
- Biomaterials top 0.2%
- Plant Science top 0.5%
- Biotechnology top 0.2%
- Nutrition and Dietetics top 0.5%
- Co-authors
- Santina RomaniPietro RocculiValentina SiracusaUrszula TylewiczG.G. PinnavaiaGiampiero SacchettiFederica BalestraC.R. Lerici
- Topics
- Postharvest Quality and Shelf Life Management (53 papers)Microbial Inactivation Methods (41 papers)Food Drying and Modeling (39 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
In The Last Decade
Marco Dalla Rosa
198 papers receiving 7.9k citations
Hit Papers
Peers
Comparison fields: 5 of 151
- Food Science 3.5k
- Biomaterials 2.5k
- Plant Science 2.2k
- Biotechnology 1.2k
- Nutrition and Dietetics 1.0k
Countries citing papers authored by Marco Dalla Rosa
This map shows the geographic impact of Marco Dalla Rosa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Dalla Rosa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Dalla Rosa more than expected).
Fields of papers citing papers by Marco Dalla Rosa
This network shows the impact of papers produced by Marco Dalla Rosa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Dalla Rosa. The network helps show where Marco Dalla Rosa may publish in the future.
Co-authorship network of co-authors of Marco Dalla Rosa
This figure shows the co-authorship network connecting the top 25 collaborators of Marco Dalla Rosa. A scholar is included among the top collaborators of Marco Dalla Rosa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marco Dalla Rosa. Marco Dalla Rosa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 25 | |
| 6 | 13 | |
| 7 | 22 | |
| 8 | 13 | |
| 9 | 9 | |
| 10 | 64 | |
| 11 | 13 | |
| 12 | 30 | |
| 13 | 19 | |
| 14 | 63 | |
| 15 | 16 | |
| 16 | 16 | |
| 17 | Effect of minimal processing on physiology and quality of fresh cut potatoes: a review | 18 |
| 18 | Rehydration of dried fruit pieces in aqueous sugar solutions: a review on mass transfer and final product characteristics | 1 |
| 19 | Hygrometric evaluation of permeability of plum cuticle after pretreatments to drying | 1 |
| 20 | Evoluzione di alcune caratteristiche fisiche del caffe durante la torrefazione. | 1 |
About Marco Dalla Rosa
Marco Dalla Rosa is a scholar working on Food Science, Biotechnology and Physiology, having authored 203 papers that have together received 8.3k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (53 papers), Microbial Inactivation Methods (41 papers) and Food Drying and Modeling (39 papers). The work is most often cited by research in Food Science (3.5k citations), Biomaterials (2.5k citations) and Biochemistry (970 citations). Marco Dalla Rosa has collaborated with scholars based in Italy, Spain and Argentina. Frequent co-authors include Santina Romani, Pietro Rocculi, Valentina Siracusa, Urszula Tylewicz, G.G. Pinnavaia, Giampiero Sacchetti, Federica Balestra, C.R. Lerici, Silvia Tappi and Luca Laghi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.