Giulia Tabanelli

3.9k total citations · 1 hit paper
91 papers, 3.0k citations indexed

About

Giulia Tabanelli is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Giulia Tabanelli has authored 91 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 46 papers in Molecular Biology and 29 papers in Animal Science and Zoology. Recurrent topics in Giulia Tabanelli's work include Probiotics and Fermented Foods (40 papers), Polyamine Metabolism and Applications (31 papers) and Meat and Animal Product Quality (29 papers). Giulia Tabanelli is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Polyamine Metabolism and Applications (31 papers) and Meat and Animal Product Quality (29 papers). Giulia Tabanelli collaborates with scholars based in Italy, Croatia and Türkiye. Giulia Tabanelli's co-authors include Fausto Gardini, Chiara Montanari, Rosalba Lanciotti, Federica Barbieri, Fatih Özoğul, Sandra Torriani, Francesca Patrignani, Yeşim Özoğul, Giovanna Suzzi and Luigi Grazia and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Giulia Tabanelli

87 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biogenic Amine Production by Lactic Acid Bacteria: A Review

2019 376 citations Federica Barbieri, Chiara Montanari et al. Foods profile →

Peers

Countries citing papers authored by Giulia Tabanelli

Since Specialization

Citations

This map shows the geographic impact of Giulia Tabanelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Tabanelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Tabanelli more than expected).

Fields of papers citing papers by Giulia Tabanelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Tabanelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Tabanelli. The network helps show where Giulia Tabanelli may publish in the future.

Co-authorship network of co-authors of Giulia Tabanelli

This figure shows the co-authorship network connecting the top 25 collaborators of Giulia Tabanelli. A scholar is included among the top collaborators of Giulia Tabanelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giulia Tabanelli. Giulia Tabanelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity 2025 ·International Journal of Molecular Sciences ·Federica Barbieri, Giulia Tabanelli, Giacomo Braschi, Daniela Bassi, Stefano Morandi, Vida Šimat, Martina Čagalj, Fausto Gardini, Chiara Montanari	1
2	Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure 2024 ·Food Bioscience ·(unknown), Federica Barbieri, Francesca Soglia, Massimiliano Petracci, Chiara Montanari, (unknown), Fausto Gardini, Giulia Tabanelli	0
3	Microbiological Safety and Functional Properties of a Fermented Nut-Based Product 2024 ·Foods ·Giulia Tabanelli, Chiara Montanari, Ana María Gómez‐Caravaca, Elixabet Díaz‐de‐Cerio, Vito Verardo, (unknown), Lucia Vannini, Fausto Gardini, Federica Barbieri	0
4	Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds 2024 ·Food Bioscience ·Vida Šimat, Martina Čagalj, Ivana Generalić Mekinić, Sonja Smole Možina, (unknown), Giulia Tabanelli, Fatih Özoğul, Danijela Skroza	5
5	Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality 2024 ·Forests ·Livia Vittori Antisari, Mauro De Feudis, (unknown), Gloria Falsone, (unknown), Alessandra Zambonelli, Giulia Tabanelli, Fausto Gardini	0
6	Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties 2023 ·Foods ·(unknown), Giulia Tabanelli, Loredana Baffoni, Fausto Gardini, Francesca Gaggìa, Federica Barbieri, Diana Di Gioia	7
7	Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus 2023 ·Frontiers in Nutrition ·Chiara Montanari, Federica Barbieri, (unknown), Davide Gottardi, Vida Šimat, Fatih Özoğul, Fausto Gardini, Giulia Tabanelli	5
8	Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth 2022 ·Marine Drugs ·Martina Čagalj, Danijela Skroza, María del Carmen Razola‐Díaz, Vito Verardo, Daniela Bassi, (unknown), Ivana Generalić Mekinić, Giulia Tabanelli, Vida Šimat	37
9	Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars 2022 ·Antioxidants ·Vida Šimat, Danijela Skroza, Giulia Tabanelli, Martina Čagalj, Federica Pasini, Ana María Gómez‐Caravaca, (unknown), Meta Sterniša, Sonja Smole Možina, Yeşim Özoğul, Ivana Generalić Mekinić	27
10	Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report 2021 ·Molecules ·Ivana Generalić Mekinić, Martina Čagalj, Giulia Tabanelli, Chiara Montanari, Federica Barbieri, Danijela Skroza, Vida Šimat	11
11	Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products 2021 ·Advances in food and nutrition research ·Vida Šimat, Martina Čagalj, Danijela Skroza, Fausto Gardini, Giulia Tabanelli, Chiara Montanari, Abdo Hassoun, Fatih Özoğul	17
12	Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta 2020 ·Food Control ·Giulia Tabanelli, Federica Barbieri, Ilenia Campedelli, (unknown), Fausto Gardini, Chiara Montanari	9
13	Fermented Nut‐Based Vegan Food: Characterization of a Home made Product and Scale‐Up to an Industrial Pilot‐Scale Production 2018 ·Journal of Food Science ·Giulia Tabanelli, Federica Pasini, Ylenia Riciputi, Lucia Vannini, Giorgia Gozzi, Federica Balestra, María Fiorenza Caboni, Fausto Gardini, Chiara Montanari	28
14	Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid 2015 ·Journal of Dairy Science ·Giulia Tabanelli, Vito Verardo, Federica Pasini, (unknown), Rosalba Lanciotti, María Fiorenza Caboni, Fausto Gardini, Chiara Montanari	8
15	Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere 2014 ·Food Control ·Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Giulia Tabanelli, Chiara Montanari, Silvia Tappi, Pietro Rocculi, Fausto Gardini, Rosalba Lanciotti	52
16	Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce 2014 ·Food Microbiology ·Lorenzo Siroli, Francesca Patrignani, Diana Isabella Serrazanetti, Giulia Tabanelli, Chiara Montanari, Fausto Gardini, Rosalba Lanciotti	117
17	Streptococcus thermophilus PR160のヒスチジンデカルボキシラーゼ(HdcA)酵素活性に及ぼす化学的及び物理的パラメータの影響 2012 ·Journal of Food Science ·Giulia Tabanelli, Sandra Torriani, (unknown), Lucia Rizzotti, (unknown)	4
18	Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli 2012 ·Food Microbiology ·Giulia Tabanelli, Patricia Burns, Francesca Patrignani, Fausto Gardini, Rosalba Lanciotti, Jorge Reinheimer, Gabriel Vinderola	27
19	Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study 2012 ·Journal of Dairy Science ·Elena Franciosi, Fausto Gardini, (unknown), Giulia Tabanelli, (unknown), Isabella Endrizzi, Elisa Poznanski, Flavia Gasperi, Antonella Cavazza	9
20	Effect of Chemico‐Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60 2012 ·Journal of Food Science ·Giulia Tabanelli, Sandra Torriani, Franca Rossi, Lucia Rizzotti, Fausto Gardini	31

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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