Giulia Tabanelli

3.9k total citations · 1 hit paper
91 papers, 3.0k citations indexed

About

Giulia Tabanelli is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Giulia Tabanelli has authored 91 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 46 papers in Molecular Biology and 29 papers in Animal Science and Zoology. Recurrent topics in Giulia Tabanelli's work include Probiotics and Fermented Foods (40 papers), Polyamine Metabolism and Applications (31 papers) and Meat and Animal Product Quality (29 papers). Giulia Tabanelli is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Polyamine Metabolism and Applications (31 papers) and Meat and Animal Product Quality (29 papers). Giulia Tabanelli collaborates with scholars based in Italy, Croatia and Türkiye. Giulia Tabanelli's co-authors include Fausto Gardini, Chiara Montanari, Rosalba Lanciotti, Federica Barbieri, Fatih Özoğul, Sandra Torriani, Francesca Patrignani, Yeşim Özoğul, Giovanna Suzzi and Luigi Grazia and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Giulia Tabanelli

87 papers receiving 2.9k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biogenic Amine Production by Lactic Acid Bacteria: A Review

2019 376 citations Federica Barbieri, Chiara Montanari et al. Foods profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Giulia Tabanelli	1.9k	1.6k	767	463	455	91	3.0k
Antonello Paparella	2.3k 1.2×	1.3k 0.8×	554 0.7×	533 1.2×	951 2.1×	115	3.7k
Pascal Bonnarme	1.7k 0.9×	1.4k 0.9×	480 0.6×	641 1.4×	667 1.5×	81	3.1k
Amit Kumar	1.4k 0.7×	1.9k 1.2×	493 0.6×	336 0.7×	587 1.3×	112	3.5k
Emmanuel Coton	2.8k 1.5×	2.1k 1.3×	407 0.5×	706 1.5×	1.6k 3.6×	120	4.8k
Monika Coton	2.0k 1.1×	1.6k 1.0×	272 0.4×	536 1.2×	959 2.1×	90	3.3k
Clemencia Chaves‐López	2.3k 1.3×	1.1k 0.7×	570 0.7×	542 1.2×	1.2k 2.6×	121	3.9k
Isabel Jaime	1.3k 0.7×	835 0.5×	1.5k 1.9×	455 1.0×	172 0.4×	74	2.7k
Jirawat Yongsawatdigul	1.8k 1.0×	2.3k 1.4×	2.1k 2.8×	441 1.0×	310 0.7×	145	4.2k
Carmen Peláez	2.5k 1.4×	2.2k 1.4×	443 0.6×	482 1.0×	253 0.6×	121	4.0k
Annalisa Serio	1.6k 0.9×	827 0.5×	342 0.4×	407 0.9×	669 1.5×	80	2.5k

Countries citing papers authored by Giulia Tabanelli

Since Specialization

Citations

This map shows the geographic impact of Giulia Tabanelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Tabanelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Tabanelli more than expected).

Fields of papers citing papers by Giulia Tabanelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Tabanelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Tabanelli. The network helps show where Giulia Tabanelli may publish in the future.

Co-authorship network of co-authors of Giulia Tabanelli

This figure shows the co-authorship network connecting the top 25 collaborators of Giulia Tabanelli. A scholar is included among the top collaborators of Giulia Tabanelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giulia Tabanelli. Giulia Tabanelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Barbieri, Federica, Giulia Tabanelli, Giacomo Braschi, et al.. (2025). Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity. International Journal of Molecular Sciences. 26(8). 3875–3875. 1 indexed citations

Barbieri, Federica, Francesca Soglia, Massimiliano Petracci, et al.. (2024). Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure. Food Bioscience. 62. 105419–105419.

Tabanelli, Giulia, Chiara Montanari, Ana María Gómez‐Caravaca, et al.. (2024). Microbiological Safety and Functional Properties of a Fermented Nut-Based Product. Foods. 13(19). 3095–3095.

Šimat, Vida, Martina Čagalj, Ivana Generalić Mekinić, et al.. (2024). Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds. Food Bioscience. 61. 104599–104599. 5 indexed citations

Antisari, Livia Vittori, Mauro De Feudis, Gloria Falsone, et al.. (2024). Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality. Forests. 15(2). 353–353.

Barbieri, Federica, et al.. (2024). Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content. Fermentation. 10(10). 507–507. 3 indexed citations

Tabanelli, Giulia, Loredana Baffoni, Fausto Gardini, et al.. (2023). Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties. Foods. 12(4). 727–727. 7 indexed citations

Razola‐Díaz, María del Carmen, Federica Barbieri, Giulia Tabanelli, et al.. (2023). Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts. Antioxidants. 12(2). 298–298. 59 indexed citations

Čagalj, Martina, Danijela Skroza, María del Carmen Razola‐Díaz, et al.. (2022). Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth. Marine Drugs. 20(1). 64–64. 37 indexed citations

10.

Šimat, Vida, Danijela Skroza, Giulia Tabanelli, et al.. (2022). Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars. Antioxidants. 11(9). 1656–1656. 27 indexed citations

11.

Mekinić, Ivana Generalić, Martina Čagalj, Giulia Tabanelli, et al.. (2021). Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report. Molecules. 26(21). 6649–6649. 11 indexed citations

12.

Tabanelli, Giulia, et al.. (2020). Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta. Food Control. 115. 107304–107304. 9 indexed citations

13.

Tabanelli, Giulia, Federica Pasini, Ylenia Riciputi, et al.. (2018). Fermented Nut‐Based Vegan Food: Characterization of a Home made Product and Scale‐Up to an Industrial Pilot‐Scale Production. Journal of Food Science. 83(3). 711–722. 28 indexed citations

14.

Sharifi‐Rad, Mehdi, Jolanta Nazaruk, Letizia Polito, et al.. (2018). Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications. Microbiological Research. 215. 76–88. 124 indexed citations

15.

Tabanelli, Giulia, et al.. (2017). Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic Sea. Journal of Food Protection. 80(9). 1429–1435. 10 indexed citations

16.

Tabanelli, Giulia, Vito Verardo, Federica Pasini, et al.. (2015). Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid. Journal of Dairy Science. 99(1). 120–129. 8 indexed citations

17.

Siroli, Lorenzo, Francesca Patrignani, Diana Isabella Serrazanetti, et al.. (2014). Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere. Food Control. 46. 403–411. 52 indexed citations

18.

Siroli, Lorenzo, Francesca Patrignani, Diana Isabella Serrazanetti, et al.. (2014). Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce. Food Microbiology. 47. 74–84. 117 indexed citations

19.

Tabanelli, Giulia, et al.. (2012). Streptococcus thermophilus PR160のヒスチジンデカルボキシラーゼ(HdcA)酵素活性に及ぼす化学的及び物理的パラメータの影響. Journal of Food Science. 77. 231–237. 4 indexed citations

20.

Franciosi, Elena, Fausto Gardini, Giulia Tabanelli, et al.. (2012). Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study. Journal of Dairy Science. 95(10). 5485–5494. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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