Gabriella Siesto

1.2k total citations
33 papers, 924 citations indexed

About

Gabriella Siesto is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Gabriella Siesto has authored 33 papers receiving a total of 924 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 23 papers in Plant Science and 7 papers in Biotechnology. Recurrent topics in Gabriella Siesto's work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (7 papers). Gabriella Siesto is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (22 papers) and Wine Industry and Tourism (7 papers). Gabriella Siesto collaborates with scholars based in Italy, Spain and France. Gabriella Siesto's co-authors include P. Romano, Angela Capece, Rossana Romaniello, Rocchina Pietrafesa, Maurizio Ciani, Francesca Comitini, Laura Canonico, Francesca Patrignani, Rosalba Lanciotti and Giacomo Braschi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable Energy and Frontiers in Microbiology.

In The Last Decade

Gabriella Siesto

33 papers receiving 908 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gabriella Siesto Italy 16 834 549 188 176 140 33 924
Mark Solomon Australia 13 691 0.8× 496 0.9× 150 0.8× 144 0.8× 92 0.7× 20 750
Rossana Romaniello Italy 14 679 0.8× 410 0.7× 165 0.9× 147 0.8× 112 0.8× 18 761
Laura Mercado Argentina 16 727 0.9× 558 1.0× 149 0.8× 214 1.2× 104 0.7× 34 797
C. Hidalgo Spain 10 720 0.9× 471 0.9× 148 0.8× 125 0.7× 146 1.0× 13 818
Audrey Bloem France 15 711 0.9× 410 0.7× 205 1.1× 87 0.5× 158 1.1× 25 770
Davide Slaghenaufi Italy 17 731 0.9× 511 0.9× 197 1.0× 88 0.5× 91 0.7× 45 836
Rocchina Pietrafesa Italy 14 537 0.6× 345 0.6× 129 0.7× 111 0.6× 96 0.7× 29 610
Carlos Escott Spain 19 934 1.1× 636 1.2× 117 0.6× 123 0.7× 221 1.6× 47 1.0k
Patrocinio Garijo Spain 19 909 1.1× 669 1.2× 175 0.9× 230 1.3× 122 0.9× 41 991
Jean‐Roch Mouret France 16 706 0.8× 472 0.9× 262 1.4× 82 0.5× 113 0.8× 48 803

Countries citing papers authored by Gabriella Siesto

Since Specialization
Citations

This map shows the geographic impact of Gabriella Siesto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gabriella Siesto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gabriella Siesto more than expected).

Fields of papers citing papers by Gabriella Siesto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gabriella Siesto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gabriella Siesto. The network helps show where Gabriella Siesto may publish in the future.

Co-authorship network of co-authors of Gabriella Siesto

This figure shows the co-authorship network connecting the top 25 collaborators of Gabriella Siesto. A scholar is included among the top collaborators of Gabriella Siesto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gabriella Siesto. Gabriella Siesto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Biundo, Antonino, Isabella Pisano, Gabriella Siesto, et al.. (2025). Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production. Frontiers in Microbiology. 16. 1631987–1631987. 1 indexed citations
2.
Tedesco, Francesco Saverio, Rocchina Pietrafesa, Gabriella Siesto, et al.. (2024). Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine. Beverages. 10(4). 105–105. 1 indexed citations
3.
Bari, Isabella De, Aristide Giuliano, Rocchina Pietrafesa, et al.. (2023). Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale. Fermentation. 9(2). 180–180. 10 indexed citations
4.
Gottardi, Davide, Gabriella Siesto, Antonio Bevilacqua, et al.. (2023). Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico. Fermentation. 9(3). 245–245. 1 indexed citations
5.
Acquavia, Maria Assunta, Barbara Giussani, Giuliana Bianco, et al.. (2023). An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis. Applied Sciences. 13(7). 4609–4609. 1 indexed citations
6.
Patrignani, Francesca, Gabriella Siesto, Davide Gottardi, et al.. (2022). Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts. Beverages. 8(4). 59–59. 3 indexed citations
7.
Bari, Isabella De, V. Valerio, Egidio Viola, et al.. (2022). Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels. Renewable Energy. 202. 184–195. 15 indexed citations
8.
Tedesco, Francesco, Gabriella Siesto, Rocchina Pietrafesa, et al.. (2022). Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications. Beverages. 8(3). 58–58. 22 indexed citations
9.
Siesto, Gabriella, et al.. (2022). In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains. Foods. 11(9). 1342–1342. 11 indexed citations
10.
Romano, P., Giacomo Braschi, Gabriella Siesto, Francesca Patrignani, & Rosalba Lanciotti. (2022). Role of Yeasts on the Sensory Component of Wines. Foods. 11(13). 1921–1921. 62 indexed citations
11.
Siesto, Gabriella, Maria Rosaria Corbo, Rocchina Pietrafesa, et al.. (2022). Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids. Foods. 11(22). 3587–3587. 5 indexed citations
12.
13.
Capece, Angela, Gianluigi Mauriello, Rocchina Pietrafesa, et al.. (2021). Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation. Fermentation. 7(3). 112–112. 5 indexed citations
14.
Capece, Angela, Rocchina Pietrafesa, Gabriella Siesto, & P. Romano. (2020). Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine. Microorganisms. 8(5). 738–738. 34 indexed citations
15.
Capece, Angela, Rocchina Pietrafesa, Gabriella Siesto, et al.. (2019). Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine. Fermentation. 5(4). 87–87. 34 indexed citations
16.
Capece, Angela, Rossana Romaniello, Gabriella Siesto, & P. Romano. (2018). Conventional and Non-Conventional Yeasts in Beer Production. Fermentation. 4(2). 38–38. 85 indexed citations
17.
Capece, Angela, Rossana Romaniello, Laura Scrano, Gabriella Siesto, & P. Romano. (2018). Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. Frontiers in Microbiology. 8. 2632–2632. 17 indexed citations
18.
Ciani, Maurizio, Angela Capece, Francesca Comitini, et al.. (2016). Yeast Interactions in Inoculated Wine Fermentation. Frontiers in Microbiology. 7. 555–555. 148 indexed citations
19.
Capece, Angela, et al.. (2013). Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method. Food Microbiology. 36(2). 447–455. 33 indexed citations
20.
Capece, Angela, Gabriella Siesto, Rossana Romaniello, & P. Romano. (2009). Restriction analysis of rDNA regions to differentiate non-Saccharomyces wine species in mixed cultures. Journal of Engineering and Technology. 1(4). 68–71. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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