Ileana Vigentini

1.8k total citations
70 papers, 1.4k citations indexed

About

Ileana Vigentini is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Ileana Vigentini has authored 70 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 29 papers in Plant Science and 27 papers in Molecular Biology. Recurrent topics in Ileana Vigentini's work include Fermentation and Sensory Analysis (48 papers), Horticultural and Viticultural Research (22 papers) and Fungal and yeast genetics research (12 papers). Ileana Vigentini is often cited by papers focused on Fermentation and Sensory Analysis (48 papers), Horticultural and Viticultural Research (22 papers) and Fungal and yeast genetics research (12 papers). Ileana Vigentini collaborates with scholars based in Italy, Spain and Georgia. Ileana Vigentini's co-authors include Roberto Foschino, Claudia Picozzi, Concetta Compagno, Antonio Tirelli, Annamaria Merico, Daniela Fracassetti, Marcello Iriti, Jesús M. Cantoral, Gustavo Cordero-Bueso and Silvia Galafassi and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Trends in Food Science & Technology.

In The Last Decade

Ileana Vigentini

66 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ileana Vigentini Italy 24 954 584 484 186 167 70 1.4k
Montse Poblet Spain 16 895 0.9× 487 0.8× 449 0.9× 213 1.1× 129 0.8× 27 1.2k
Cécile Miot‐Sertier France 20 1.1k 1.2× 818 1.4× 305 0.6× 206 1.1× 250 1.5× 48 1.3k
Francisco Pérez Nevado Spain 19 971 1.0× 508 0.9× 414 0.9× 137 0.7× 77 0.5× 43 1.2k
Mathias Hutzler Germany 20 1.1k 1.1× 600 1.0× 501 1.0× 215 1.2× 109 0.7× 52 1.3k
Michèle Guilloux-Bénatier France 18 954 1.0× 694 1.2× 263 0.5× 190 1.0× 146 0.9× 29 1.2k
Thomas Henick‐Kling United States 21 1.0k 1.1× 636 1.1× 395 0.8× 233 1.3× 160 1.0× 47 1.3k
Joana Coulon France 22 1.1k 1.1× 694 1.2× 274 0.6× 176 0.9× 192 1.1× 41 1.4k
Luk Daenen Belgium 17 925 1.0× 425 0.7× 531 1.1× 157 0.8× 63 0.4× 23 1.3k
Laura Canonico Italy 23 1.4k 1.4× 951 1.6× 337 0.7× 256 1.4× 259 1.6× 52 1.7k
Marius G. Lambrechts South Africa 19 1.4k 1.5× 878 1.5× 1.1k 2.2× 384 2.1× 142 0.9× 34 2.1k

Countries citing papers authored by Ileana Vigentini

Since Specialization
Citations

This map shows the geographic impact of Ileana Vigentini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ileana Vigentini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ileana Vigentini more than expected).

Fields of papers citing papers by Ileana Vigentini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ileana Vigentini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ileana Vigentini. The network helps show where Ileana Vigentini may publish in the future.

Co-authorship network of co-authors of Ileana Vigentini

This figure shows the co-authorship network connecting the top 25 collaborators of Ileana Vigentini. A scholar is included among the top collaborators of Ileana Vigentini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ileana Vigentini. Ileana Vigentini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cardinali, Gianluigi, et al.. (2025). Misconceptions and advances in sustainable biocontrol of Botrytis cinerea in grapevines. A review. Crop Protection. 202. 107515–107515.
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Patrignani, Francesca, Gabriella Siesto, Davide Gottardi, et al.. (2022). Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts. Beverages. 8(4). 59–59. 3 indexed citations
5.
Cordero-Bueso, Gustavo, et al.. (2022). Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi. Journal of Fungi. 8(4). 410–410. 8 indexed citations
6.
Tronchoni, Jordi, Mathabatha Evodia Setati, Daniela Fracassetti, et al.. (2022). Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint. Journal of Fungi. 8(10). 1034–1034. 7 indexed citations
7.
Canito, Alessandra Di, et al.. (2021). The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review. Foods. 10(7). 1650–1650. 53 indexed citations
8.
Fracassetti, Daniela, et al.. (2021). Light-struck taste in white wine: Reaction mechanisms, preventive strategies and future perspectives to preserve wine quality. Trends in Food Science & Technology. 112. 547–558. 22 indexed citations
9.
Foschino, Roberto, et al.. (2021). Investigating the growth kinetics in sourdough microbial associations. Food Microbiology. 99. 103837–103837. 11 indexed citations
10.
Picozzi, Claudia, et al.. (2018). Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant. Journal of Food Protection. 82(1). 58–64. 1 indexed citations
11.
Vigentini, Ileana, et al.. (2017). CRISPR/Cas9 System as a Valuable Genome Editing Tool for Wine Yeasts with Application to Decrease Urea Production. Frontiers in Microbiology. 8. 2194–2194. 44 indexed citations
12.
Picozzi, Claudia, et al.. (2016). Strain Diversity of Pseudomonas fluorescens Group with Potential Blue Pigment Phenotype Isolated from Dairy Products. Journal of Food Protection. 79(8). 1430–1435. 26 indexed citations
13.
Iriti, Marcello & Ileana Vigentini. (2015). Tryptophan-Ethylester, the False (Unveiled) Melatonin Isomer in Red Wine. SHILAP Revista de lepidopterología. 2 indexed citations
14.
Galafassi, Silvia, Marco Toscano, Ileana Vigentini, et al.. (2015). Cold exposure affects carbohydrates and lipid metabolism, and induces Hog1p phosphorylation in Dekkera bruxellensis strain CBS 2499. Antonie van Leeuwenhoek. 107(5). 1145–1153. 7 indexed citations
15.
Vigentini, Ileana, N. Sinelli, Valentina Di Egidio, et al.. (2014). Near and Mid Infrared Spectroscopy to detect malolactic biotransformation of Oenococcus oeni in wine-model. Journal of Agricultural Science and Technology A. 4. 475–486. 3 indexed citations
16.
Vigentini, Ileana, Davide Antoniani, Luca Roscini, et al.. (2014). Candida milleri species reveals intraspecific genetic and metabolic polymorphisms. Food Microbiology. 42. 72–81. 23 indexed citations
17.
Vigentini, Ileana, Gabriella De Lorenzis, Claudia Picozzi, et al.. (2012). Intraspecific variations of Dekkera/Brettanomyces bruxellensis genome studied by capillary electrophoresis separation of the intron splice site profiles. International Journal of Food Microbiology. 157(1). 6–15. 36 indexed citations
18.
Vigentini, Ileana, et al.. (2009). Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area. International Journal of Food Microbiology. 136(1). 123–128. 23 indexed citations
19.
Vigentini, Ileana, Andrea Romano, Concetta Compagno, et al.. (2008). Physiological and oenological traits of differentDekkera/Brettanomyces bruxellensisstrains under wine-model conditions. FEMS Yeast Research. 8(7). 1087–1096. 64 indexed citations
20.
Vigentini, Ileana, et al.. (2004). Heterologous protein production in : physiological effects and fermentative strategies. FEMS Yeast Research. 5(6-7). 647–652. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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