Antonio Bevilacqua
About
In The Last Decade
Antonio Bevilacqua
214 papers receiving 6.0k citations
Hit Papers
Peers
Comparison fields: 5 of 163
- Food Science 3.6k
- Biotechnology 1.5k
- Molecular Biology 1.5k
- Plant Science 1.5k
- Nutrition and Dietetics 1.0k
Countries citing papers authored by Antonio Bevilacqua
This map shows the geographic impact of Antonio Bevilacqua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Bevilacqua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Bevilacqua more than expected).
Fields of papers citing papers by Antonio Bevilacqua
This network shows the impact of papers produced by Antonio Bevilacqua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Bevilacqua. The network helps show where Antonio Bevilacqua may publish in the future.
Co-authorship network of co-authors of Antonio Bevilacqua
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Bevilacqua. A scholar is included among the top collaborators of Antonio Bevilacqua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Bevilacqua. Antonio Bevilacqua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 19 | |
| 6 | 17 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 5 | |
| 10 | 9 | |
| 11 | Antimicrobial Activity of Extracts from Salvia officinalis L on some Bacteria and Yeast | 3 |
| 12 | 4 | |
| 13 | 12 | |
| 14 | 12 | |
| 15 | Toxicidade de Neem, Azadirachta indica A. Juss. (Meliaceae), em Artemia sp: comparação da preparação comercial e do óleo puro | 0 |
| 16 | Preliminary assays for the selection of a multifunctional starter for a dairy product: a case study by "Food Science and Technology" MSc students, University of Foggia (southern Italy). | 2 |
| 17 | 83 | |
| 18 | Use of a micro-dilution method to assess the bioactivity of vanillic acid against coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese. | 1 |
| 19 | Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles | 45 |
| 20 | Manufacture of Quartirolo cheese using exopolysaccharide-producing starter cultures | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.