Patricia Burns
- Food Science top 0.5%
- Probiotics and Fermented Foods 32
- Proteins in Food Systems 4
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 7
- Infant Nutrition and Health 7
- Food composition and properties 3
- Biotechnology top 5%
- Microbial Inactivation Methods 4
- Animal Science and Zoology top 5%
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- Gut microbiota and health 11
- Protein Hydrolysis and Bioactive Peptides 11
- Co-authors
- Jorge ReinheimerGabriel VinderolaAna G. BinettiMiriam ZagoMaria Emanuela FornasariViviana SuárezDomenico CarminatiGiorgio Giraffa
In The Last Decade
Patricia Burns
34 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 77
- Food Science 940
- Nutrition and Dietetics 473
- Biotechnology 165
- Animal Science and Zoology 124
- Molecular Biology 583
Countries citing papers authored by Patricia Burns
This map shows the geographic impact of Patricia Burns's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Burns with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Burns more than expected).
Fields of papers citing papers by Patricia Burns
This network shows the impact of papers produced by Patricia Burns. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Burns. The network helps show where Patricia Burns may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Patricia Burns, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2022 | 24 | |
| 3 | 2019 | 0 | |
| 4 | 2018 | 9 | |
| 5 | 2018 | 23 | |
| 6 | 2017 | 36 | |
| 7 | 2016 | 27 | |
| 8 | 2013 | 5 | |
| 9 | 2012 | 27 | |
| 10 | 2011 | 238 | |
| 11 | 2011 | 17 | |
| 12 | 2011 | 25 | |
| 13 | 2011 | 74 | |
| 14 | 2011 | 50 | |
| 15 | 2010 | 20 | |
| 16 | 2010 | 63 | |
| 17 | 2009 | 34 | |
| 18 | 2008 | 82 | |
| 19 | 2008 | 48 | |
| 20 | 2007 | 29 |
About Patricia Burns
Patricia Burns is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (32 papers), Gut microbiota and health (11 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Microbial Metabolites in Food Biotechnology (7 papers), Infant Nutrition and Health (7 papers), Microbial Inactivation Methods (4 papers), Proteins in Food Systems (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (940 citations), Nutrition and Dietetics (473 citations) and Biotechnology (165 citations). Patricia Burns has collaborated with scholars based in Argentina, Italy and Spain. Frequent co-authors include Jorge Reinheimer, Gabriel Vinderola, Ana G. Binetti, Miriam Zago, Maria Emanuela Fornasari, Viviana Suárez, Domenico Carminati, Giorgio Giraffa, Francesca Patrignani and Rosalba Lanciotti. Their work appears in journals such as International Dairy Journal, Journal of Applied Microbiology, International Journal of Dairy Technology, Journal of Dairy Research and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.