Milena Sinigaglia

8.4k total citations
219 papers, 6.2k citations indexed

About

Milena Sinigaglia is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Milena Sinigaglia has authored 219 papers receiving a total of 6.2k indexed citations (citations by other indexed papers that have themselves been cited), including 164 papers in Food Science, 88 papers in Biotechnology and 64 papers in Molecular Biology. Recurrent topics in Milena Sinigaglia's work include Probiotics and Fermented Foods (72 papers), Microbial Inactivation Methods (60 papers) and Listeria monocytogenes in Food Safety (58 papers). Milena Sinigaglia is often cited by papers focused on Probiotics and Fermented Foods (72 papers), Microbial Inactivation Methods (60 papers) and Listeria monocytogenes in Food Safety (58 papers). Milena Sinigaglia collaborates with scholars based in Italy, United Kingdom and Türkiye. Milena Sinigaglia's co-authors include Maria Rosaria Corbo, Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Clelia Altieri, Leonardo Petruzzi, Marianne Perricone, Matteo Alessandro Del Nobile, Maria Elisabetta Guerzoni and Rosalba Lanciotti and has published in prestigious journals such as Journal of Clinical Investigation, SHILAP Revista de lepidopterología and Blood.

In The Last Decade

Milena Sinigaglia

210 papers receiving 5.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Milena Sinigaglia Italy 44 3.8k 1.7k 1.6k 1.5k 968 219 6.2k
Antonio Bevilacqua Italy 42 3.6k 1.0× 1.5k 0.9× 1.5k 1.0× 1.5k 1.0× 1.0k 1.1× 227 6.2k
Rosalba Lanciotti Italy 47 4.6k 1.2× 2.2k 1.3× 2.0k 1.3× 1.5k 1.0× 822 0.8× 214 7.1k
Maria Rosaria Corbo Italy 47 4.9k 1.3× 2.2k 1.3× 1.9k 1.2× 2.0k 1.3× 1.4k 1.4× 243 8.0k
Mar Villamiel Spain 45 3.8k 1.0× 1.7k 1.0× 1.3k 0.8× 2.2k 1.4× 2.0k 2.1× 176 7.3k
Indrawati Oey New Zealand 47 3.2k 0.9× 1.2k 0.7× 2.2k 1.4× 1.6k 1.1× 1.3k 1.3× 207 6.8k
Fausto Gardini Italy 47 4.4k 1.2× 3.2k 1.9× 1.3k 0.8× 1.2k 0.8× 721 0.7× 180 6.9k
Ruijin Yang China 44 2.1k 0.6× 2.1k 1.3× 1.8k 1.1× 1.1k 0.7× 986 1.0× 221 6.6k
Agustı́n Olano Spain 45 2.7k 0.7× 1.7k 1.0× 1.0k 0.7× 714 0.5× 2.0k 2.1× 193 5.8k
Zongcai Tu China 48 3.9k 1.0× 2.4k 1.4× 652 0.4× 1.0k 0.7× 1.2k 1.2× 301 7.6k

Countries citing papers authored by Milena Sinigaglia

Since Specialization
Citations

This map shows the geographic impact of Milena Sinigaglia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milena Sinigaglia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milena Sinigaglia more than expected).

Fields of papers citing papers by Milena Sinigaglia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Milena Sinigaglia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milena Sinigaglia. The network helps show where Milena Sinigaglia may publish in the future.

Co-authorship network of co-authors of Milena Sinigaglia

This figure shows the co-authorship network connecting the top 25 collaborators of Milena Sinigaglia. A scholar is included among the top collaborators of Milena Sinigaglia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milena Sinigaglia. Milena Sinigaglia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bevilacqua, Antonio, Daniela Campaniello, Barbara Speranza, et al.. (2024). An Update on Prebiotics and on Their Health Effects. Foods. 13(3). 446–446. 38 indexed citations
2.
Bevilacqua, Antonio, Barbara Speranza, Angela Racioppo, et al.. (2024). Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review. Nutrients. 17(1). 2–2. 9 indexed citations
3.
Gatta, Barbara la, Aldo Di Luccia, Michele Faccia, et al.. (2023). Assessment of ‘freshness’ in bovine mozzarella cheese. International Dairy Journal. 141. 105623–105623. 1 indexed citations
4.
Altieri, Clelia, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, & Antonio Bevilacqua. (2023). Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients. 15(4). 942–942. 44 indexed citations
5.
Bevilacqua, Antonio, et al.. (2023). Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger. Foods. 12(7). 1483–1483. 19 indexed citations
6.
Campaniello, Daniela, Antonio Bevilacqua, Barbara Speranza, et al.. (2023). A narrative review on the use of probiotics in several diseases. Evidence and perspectives. Frontiers in Nutrition. 10. 1209238–1209238. 17 indexed citations
7.
Siesto, Gabriella, Maria Rosaria Corbo, Rocchina Pietrafesa, et al.. (2022). Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids. Foods. 11(22). 3587–3587. 5 indexed citations
8.
Bevilacqua, Antonio, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, & Maria Rosaria Corbo. (2018). Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experiments. Frontiers in Microbiology. 9. 240–240. 11 indexed citations
9.
Bevilacqua, Antonio, Milena Sinigaglia, Barbara Speranza, & Clelia Altieri. (2016). Effect of Prebiotic Compounds on the Growth and Survival of Bifidobacteria in a Laboratory Medium. Advance Journal of Food Science and Technology. 11(12). 770–774. 9 indexed citations
10.
Speranza, Barbara, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo, & Antonio Bevilacqua. (2015). Use of central composite design in food microbiology: a case study on the effects of secondary phenols on lactic acid bacteria from olives. International Journal of Food Sciences and Nutrition. 66(5). 520–525. 4 indexed citations
11.
Bevilacqua, Antonio, Daniela Campaniello, Maria Rosaria Corbo, Lucia Maddalena, & Milena Sinigaglia. (2013). Suitability of Bifidobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus Extracts. Journal of Food Science. 78(11). M1764–71. 13 indexed citations
12.
Corbo, Maria Rosaria, Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, & Milena Sinigaglia. (2013). Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step‐by‐step approach through quantitative analyses and statistics. Journal of the Science of Food and Agriculture. 94(9). 1772–1780. 12 indexed citations
13.
Carrer, Alessandro, Silvia Moimas, Serena Zacchigna, et al.. (2012). Neuropilin-1 Identifies a Subset of Bone Marrow Gr1− Monocytes That Can Induce Tumor Vessel Normalization and Inhibit Tumor Growth. Cancer Research. 72(24). 6371–6381. 43 indexed citations
14.
Speranza, Barbara, Antonio Bevilacqua, Milena Sinigaglia, & Maria Rosaria Corbo. (2012). Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis. Innovative Food Science & Emerging Technologies. 16. 171–180. 12 indexed citations
15.
Bevilacqua, Antonio, Milena Sinigaglia, & Maria Rosaria Corbo. (2010). An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel. International Journal of Food Microbiology. 142(1-2). 242–246. 14 indexed citations
16.
Bevilacqua, Antonio, et al.. (2010). Preliminary assays for the selection of a multifunctional starter for a dairy product: a case study by "Food Science and Technology" MSc students, University of Foggia (southern Italy).. 32(4). 238–246. 2 indexed citations
17.
Bevilacqua, Antonio, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia, & L.I.I. Ouoba. (2010). Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures. Journal of Food Science. 75(8). M536–44. 83 indexed citations
18.
Bevilacqua, Antonio, Marianne Perricone, Milena Sinigaglia, & Maria Rosaria Corbo. (2009). Use of a micro-dilution method to assess the bioactivity of vanillic acid against coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese.. 31(1). 22–26. 1 indexed citations
19.
Bevilacqua, Antonio, Maria Rosaria Corbo, & Milena Sinigaglia. (2007). Combined Effects of Modified Atmosphere Packaging and Thymol for Prolonging the Shelf Life of Caprese Salad. Journal of Food Protection. 70(3). 722–728. 23 indexed citations
20.
Campaniello, Daniela, Antonio Bevilacqua, Daniela D’Amato, et al.. (2005). Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles. SHILAP Revista de lepidopterología. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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