Maria Rosaria Corbo

10.9k total citations · 1 hit paper
243 papers, 8.0k citations indexed

About

Maria Rosaria Corbo is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Maria Rosaria Corbo has authored 243 papers receiving a total of 8.0k indexed citations (citations by other indexed papers that have themselves been cited), including 180 papers in Food Science, 94 papers in Biotechnology and 68 papers in Molecular Biology. Recurrent topics in Maria Rosaria Corbo's work include Probiotics and Fermented Foods (84 papers), Microbial Inactivation Methods (67 papers) and Listeria monocytogenes in Food Safety (61 papers). Maria Rosaria Corbo is often cited by papers focused on Probiotics and Fermented Foods (84 papers), Microbial Inactivation Methods (67 papers) and Listeria monocytogenes in Food Safety (61 papers). Maria Rosaria Corbo collaborates with scholars based in Italy, Ireland and United Kingdom. Maria Rosaria Corbo's co-authors include Milena Sinigaglia, Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, M. Sinigaglia, Leonardo Petruzzi, Matteo Alessandro Del Nobile, Marianne Perricone, Clelia Altieri and Marco Gobbetti and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Maria Rosaria Corbo

233 papers receiving 7.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present

2019 313 citations Antonio Bevilacqua, Maria Rosaria Corbo et al. Microorganisms profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maria Rosaria Corbo Italy	47	4.9k	2.2k	2.0k	1.9k	1.4k	243	8.0k
Rosalba Lanciotti Italy	47	4.6k 0.9×	2.2k 1.0×	1.5k 0.7×	2.0k 1.1×	822 0.6×	214	7.1k
Milena Sinigaglia Italy	44	3.8k 0.8×	1.7k 0.8×	1.5k 0.8×	1.6k 0.8×	968 0.7×	219	6.2k
Aurelio López‐Malo Mexico	50	5.2k 1.1×	1.1k 0.5×	2.4k 1.2×	1.7k 0.9×	972 0.7×	238	7.8k
Antonio Bevilacqua Italy	42	3.6k 0.7×	1.5k 0.7×	1.5k 0.7×	1.5k 0.8×	1.0k 0.8×	227	6.2k
Mar Villamiel Spain	45	3.8k 0.8×	1.7k 0.8×	2.2k 1.1×	1.3k 0.7×	2.0k 1.5×	176	7.3k
Evandro Leite de Souza Brazil	55	6.1k 1.2×	2.3k 1.0×	3.0k 1.5×	915 0.5×	1.5k 1.1×	298	9.3k
Raffaele Coppola Italy	47	6.1k 1.2×	3.0k 1.4×	2.3k 1.1×	785 0.4×	1.6k 1.2×	214	9.0k
Navam Hettiarachchy United States	49	4.2k 0.8×	1.9k 0.9×	2.1k 1.0×	654 0.4×	1.8k 1.3×	160	8.0k
Jorge A. Saraiva Portugal	51	4.9k 1.0×	2.0k 0.9×	2.6k 1.3×	2.6k 1.4×	1.3k 0.9×	358	10.7k
Eddy J. Smid Netherlands	55	7.5k 1.5×	5.3k 2.4×	2.5k 1.2×	1.7k 0.9×	2.0k 1.4×	198	11.9k

Countries citing papers authored by Maria Rosaria Corbo

Since Specialization

Citations

This map shows the geographic impact of Maria Rosaria Corbo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Rosaria Corbo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Rosaria Corbo more than expected).

Fields of papers citing papers by Maria Rosaria Corbo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Rosaria Corbo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Rosaria Corbo. The network helps show where Maria Rosaria Corbo may publish in the future.

Co-authorship network of co-authors of Maria Rosaria Corbo

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Rosaria Corbo. A scholar is included among the top collaborators of Maria Rosaria Corbo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Rosaria Corbo. Maria Rosaria Corbo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Racioppo, Angela, et al.. (2025). Plant growth promoting bacteria in the endo- and rhizosphere of halophyte Cakile maritima Scop.. Frontiers in Plant Science. 16. 1672435–1672435.

Bevilacqua, Antonio, Daniela Campaniello, Barbara Speranza, et al.. (2024). An Update on Prebiotics and on Their Health Effects. Foods. 13(3). 446–446. 38 indexed citations

Altieri, Clelia, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia, & Antonio Bevilacqua. (2023). Gut-Microbiota, and Multiple Sclerosis: Background, Evidence, and Perspectives. Nutrients. 15(4). 942–942. 44 indexed citations

Bevilacqua, Antonio, et al.. (2023). Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger. Foods. 12(7). 1483–1483. 19 indexed citations

Campaniello, Daniela, Antonio Bevilacqua, Barbara Speranza, et al.. (2023). A narrative review on the use of probiotics in several diseases. Evidence and perspectives. Frontiers in Nutrition. 10. 1209238–1209238. 17 indexed citations

Speranza, Barbara, et al.. (2023). Sage and Lavender Essential Oils as Potential Antimicrobial Agents for Foods. SHILAP Revista de lepidopterología. 14(3). 1089–1113. 17 indexed citations

Speranza, Barbara, Arcangelo Liso, Vincenzo Russo, & Maria Rosaria Corbo. (2020). Evaluation of the Potential of Biofilm Formation of Bifidobacterium longum subsp. infantis and Lactobacillus reuteri as Competitive Biocontrol Agents Against Pathogenic and Food Spoilage Bacteria. Microorganisms. 8(2). 177–177. 29 indexed citations

Bevilacqua, Antonio, Daniela Campaniello, Barbara Speranza, Milena Sinigaglia, & Maria Rosaria Corbo. (2018). Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experiments. Frontiers in Microbiology. 9. 240–240. 11 indexed citations

Bevilacqua, Antonio, et al.. (2016). Antimicrobial Activity of Extracts from Salvia officinalis L on some Bacteria and Yeast. RePEc: Research Papers in Economics. 2(5). 31–35. 3 indexed citations

10.

Bevilacqua, Antonio, Daniela Campaniello, Maria Rosaria Corbo, Lucia Maddalena, & Milena Sinigaglia. (2013). Suitability of Bifidobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus Extracts. Journal of Food Science. 78(11). M1764–71. 13 indexed citations

11.

Corbo, Maria Rosaria, Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, & Milena Sinigaglia. (2013). Selection of promising lactic acid bacteria as starter cultures for sourdough: using a step‐by‐step approach through quantitative analyses and statistics. Journal of the Science of Food and Agriculture. 94(9). 1772–1780. 12 indexed citations

12.

Speranza, Barbara, Antonio Bevilacqua, Milena Sinigaglia, & Maria Rosaria Corbo. (2012). Shelf life definition for Italian anchovies inoculated with Lactobacillus plantarum and Bifidobacterium animalis subsp. lactis. Innovative Food Science & Emerging Technologies. 16. 171–180. 12 indexed citations

13.

Bevilacqua, Antonio, Milena Sinigaglia, & Maria Rosaria Corbo. (2010). An acid/alkaline stress and the addition of amino acids induce a prolonged viability of Lactobacillus plantarum loaded into alginate gel. International Journal of Food Microbiology. 142(1-2). 242–246. 14 indexed citations

14.

Bevilacqua, Antonio, et al.. (2010). Preliminary assays for the selection of a multifunctional starter for a dairy product: a case study by "Food Science and Technology" MSc students, University of Foggia (southern Italy).. 32(4). 238–246. 2 indexed citations

15.

Bevilacqua, Antonio, Marianne Perricone, Milena Sinigaglia, & Maria Rosaria Corbo. (2009). Use of a micro-dilution method to assess the bioactivity of vanillic acid against coliforms and Pseudomonadaceae, isolated from Italian mozzarella cheese.. 31(1). 22–26. 1 indexed citations

16.

Bevilacqua, Antonio, Maria Rosaria Corbo, & Milena Sinigaglia. (2007). Combined Effects of Modified Atmosphere Packaging and Thymol for Prolonging the Shelf Life of Caprese Salad. Journal of Food Protection. 70(3). 722–728. 23 indexed citations

17.

Campaniello, Daniela, Antonio Bevilacqua, Daniela D’Amato, et al.. (2005). Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles. SHILAP Revista de lepidopterología. 45 indexed citations

18.

Cagno, Raffaella Di, Vinod Upadhyay, Paul L.H. McSweeney, et al.. (2004). Microbiological, compositional and biochemical characterisation of PDO canestrato Pugliese cheese. Italian Journal of Food Science. 16(1). 45–58. 6 indexed citations

19.

Gallo, Giovanna, et al.. (2003). サワードウ乳酸菌のフィターゼ活性:Lactobacillus sanfranciscensis CB1から得たフィターゼの精製と特性化. International Journal of Food Microbiology. 87(3). 259–270. 2 indexed citations

20.

Corsetti, Aldo, Maria Rosaria Corbo, Marzia Albenzio, Marco Gobbetti, & P. F. Fox. (2001). Microbiology and biochemistry of Caciocavallo Silano cheese. UniTERAMO Research Catalog (University of Teramo). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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