Virginia Glicerina
- Food Science top 2%
- Food Chemistry and Fat Analysis 10
- Polysaccharides Composition and Applications 6
- Proteins in Food Systems 5
- Sensory Analysis and Statistical Methods 3
- Animal Science and Zoology top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 3
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- Nanocomposite Films for Food Packaging 6
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- Postharvest Quality and Shelf Life Management 3
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- Microplastics and Plastic Pollution 2
Virginia Glicerina
24 papers receiving 531 citations
Peers
Comparison fields: 5 of 73
- Food Science 420
- Animal Science and Zoology 75
- Nutrition and Dietetics 113
- Biochemistry 35
- Fluid Flow and Transfer Processes 31
Countries citing papers authored by Virginia Glicerina
This map shows the geographic impact of Virginia Glicerina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virginia Glicerina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virginia Glicerina more than expected).
Fields of papers citing papers by Virginia Glicerina
This network shows the impact of papers produced by Virginia Glicerina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virginia Glicerina. The network helps show where Virginia Glicerina may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Virginia Glicerina, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 2 | |
| 3 | 2023 | 16 | |
| 4 | 2022 | 13 | |
| 5 | 2021 | 13 | |
| 6 | 2021 | 25 | |
| 7 | 2021 | 14 | |
| 8 | 2021 | 4 | |
| 9 | 2020 | 15 | |
| 10 | 2020 | 22 | |
| 11 | 2019 | 17 | |
| 12 | 2018 | 8 | |
| 13 | 2017 | 13 | |
| 14 | 2017 | 34 | |
| 15 | 2015 | 102 | |
| 16 | 2014 | 15 | |
| 17 | 2014 | 16 | |
| 18 | The influence of process steps on microstructural, rheological and thermal properties of dark chocolate | 2013 | 8 |
| 19 | 2013 | 28 | |
| 20 | 2013 | 100 |
About Virginia Glicerina
Virginia Glicerina is a scholar working on Food Science, Forestry and Biomaterials, having authored 24 papers that have together received 545 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (10 papers), Polysaccharides Composition and Applications (6 papers), Nanocomposite Films for Food Packaging (6 papers), Proteins in Food Systems (5 papers), Food composition and properties (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Microplastics and Plastic Pollution (2 papers). The work is most often cited by research in Food Science (420 citations), Animal Science and Zoology (75 citations) and Nutrition and Dietetics (113 citations). Virginia Glicerina has collaborated with scholars based in Italy, Spain and Sweden. Frequent co-authors include Santina Romani, Federica Balestra, Marco Dalla Rosa, Pietro Rocculi, Rosalba Lanciotti, María Fiorenza Caboni, Emiliano Cocci, G.G. Pinnavaia, Vito Verardo and Silvia Tappi. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.