Raffaele Coppola
- Food Science top 0.02%
- Molecular Biology top 2%
- Plant Science top 0.5%
- Nutrition and Dietetics top 0.2%
- Animal Science and Zoology top 0.2%
- Co-authors
- Filomena NazzaroFlorinda FratianniVincenzo De FeoLaura De MartinoElena SorrentinoPatrizio TremonteMariantonietta SucciAnna Reale
- Topics
- Probiotics and Fermented Foods (78 papers)Meat and Animal Product Quality (34 papers)Protein Hydrolysis and Bioactive Peptides (32 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- ItalyUnited StatesGermany
In The Last Decade
Raffaele Coppola
209 papers receiving 8.7k citations
Hit Papers
Peers
Comparison fields: 5 of 158
- Food Science 6.1k
- Molecular Biology 3.0k
- Plant Science 2.3k
- Nutrition and Dietetics 1.6k
- Animal Science and Zoology 1.2k
Countries citing papers authored by Raffaele Coppola
This map shows the geographic impact of Raffaele Coppola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaele Coppola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaele Coppola more than expected).
Fields of papers citing papers by Raffaele Coppola
This network shows the impact of papers produced by Raffaele Coppola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaele Coppola. The network helps show where Raffaele Coppola may publish in the future.
Co-authorship network of co-authors of Raffaele Coppola
This figure shows the co-authorship network connecting the top 25 collaborators of Raffaele Coppola. A scholar is included among the top collaborators of Raffaele Coppola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaele Coppola. Raffaele Coppola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 8 | |
| 4 | 8 | |
| 5 | 19 | |
| 6 | 3 | |
| 7 | 27 | |
| 8 | 7 | |
| 9 | 41 | |
| 10 | 9 | |
| 11 | 63 | |
| 12 | 34 | |
| 13 | 23 | |
| 14 | 44 | |
| 15 | 59 | |
| 16 | 35 | |
| 17 | 20 | |
| 18 | 8 | |
| 19 | 34 | |
| 20 | 11 |
About Raffaele Coppola
Raffaele Coppola is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 214 papers that have together received 9.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (78 papers), Meat and Animal Product Quality (34 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). The work is most often cited by research in Food Science (6.1k citations), Animal Science and Zoology (1.2k citations) and Biochemistry (702 citations). Raffaele Coppola has collaborated with scholars based in Italy, United States and Germany. Frequent co-authors include Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Laura De Martino, Elena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, Anna Reale, Giancarlo Moschetti and Massimo Iorizzo. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.