Raffaele Coppola

11.8k total citations · 2 hit papers
214 papers, 9.0k citations indexed

About

Raffaele Coppola is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Raffaele Coppola has authored 214 papers receiving a total of 9.0k indexed citations (citations by other indexed papers that have themselves been cited), including 146 papers in Food Science, 76 papers in Molecular Biology and 45 papers in Plant Science. Recurrent topics in Raffaele Coppola's work include Probiotics and Fermented Foods (78 papers), Meat and Animal Product Quality (34 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). Raffaele Coppola is often cited by papers focused on Probiotics and Fermented Foods (78 papers), Meat and Animal Product Quality (34 papers) and Protein Hydrolysis and Bioactive Peptides (32 papers). Raffaele Coppola collaborates with scholars based in Italy, United States and Germany. Raffaele Coppola's co-authors include Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Laura De Martino, Elena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, Anna Reale, Giancarlo Moschetti and Massimo Iorizzo and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Raffaele Coppola

209 papers receiving 8.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of Essential Oils on Pathogenic Bacteria

2013 1.5k citations Filomena Nazzaro, Florinda Fratianni et al. profile →
Essential Oils and Antifungal Activity

2017 544 citations Filomena Nazzaro, Florinda Fratianni et al. profile →

Peers

Raffaele Coppola

ASZ

Eddy J. Smid Netherlands

Evandro Leite de Souza Brazil

Maria Rosaria Corbo Italy

Hyun‐Dong Paik South Korea

Hugo S. Garcı́a Mexico

Marciane Magnani Brazil

Fausto Gardini Italy

Giancarlo Moschetti Italy

Filomena Nazzaro Italy

Raffaella Di Cagno Italy

Eddy J. Smid Netherlands

Raffaele Coppola

7.5k ×1.2

5.3k ×1.8

2.5k ×1.1

2.0k ×1.2

1.1k ×0.9

ASZ

Citations per year, relative to Raffaele Coppola Raffaele Coppola (= 1×) peers Eddy J. Smid

Countries citing papers authored by Raffaele Coppola

Since Specialization

Citations

This map shows the geographic impact of Raffaele Coppola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raffaele Coppola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raffaele Coppola more than expected).

Fields of papers citing papers by Raffaele Coppola

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raffaele Coppola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raffaele Coppola. The network helps show where Raffaele Coppola may publish in the future.

Co-authorship network of co-authors of Raffaele Coppola

This figure shows the co-authorship network connecting the top 25 collaborators of Raffaele Coppola. A scholar is included among the top collaborators of Raffaele Coppola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raffaele Coppola. Raffaele Coppola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nazzaro, Filomena, Florinda Fratianni, Maria Neve Ombra, et al.. (2025). Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential. Foods. 14(22). 3976–3976. 2 indexed citations

Vergalito, Franca, Lucia Maiuro, Gianfranco Pannella, et al.. (2024). Akkermansia muciniphila: new insights into resistance to gastrointestinal stress, adhesion, and protein interaction with human mucins through optimised in vitro trials and bioinformatics tools. Frontiers in Microbiology. 15. 1462220–1462220. 4 indexed citations

Iorizzo, Massimo, Angelo Sicilia, Elisabetta Nicolosi, et al.. (2023). Investigating the impact of pedoclimatic conditions on the oenological performance of two red cultivars grown throughout southern Italy. Frontiers in Plant Science. 14. 1250208–1250208. 8 indexed citations

Fratianni, Florinda, Beatrice De Giulio, Antonio d’Acierno, et al.. (2023). In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods. 12(18). 3338–3338. 8 indexed citations

Letizia, Francesco, Bruno Testa, Franca Vergalito, et al.. (2022). In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains. Current Issues in Molecular Biology. 44(5). 2321–2334. 19 indexed citations

Nazzaro, Filomena, Florinda Fratianni, Antonio d’Acierno, et al.. (2021). Anti-Biofilm Properties Exhibited by Different Types of Monofloral Honey. SHILAP Revista de lepidopterología. 16–16. 3 indexed citations

Iorizzo, Massimo, Bruno Testa, Francesco Letizia, et al.. (2021). Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo macrostigma) in Its Natural Environment. Life. 11(7). 667–667. 27 indexed citations

Fratianni, Florinda, Antonio d’Acierno, Donatella Albanese, et al.. (2021). Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy. Foods. 11(1). 100–100. 7 indexed citations

Iorizzo, Massimo, Gianfranco Pannella, Silvia Jane Lombardi, et al.. (2020). Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies. Microorganisms. 8(10). 1578–1578. 41 indexed citations

10.

Tremonte, Patrizio, Gianfranco Pannella, Silvia Jane Lombardi, et al.. (2020). Low-Fat and High-Quality Fermented Sausages. Microorganisms. 8(7). 1025–1025. 9 indexed citations

11.

Garofalo, Cristiana, Ilario Ferrocino, Anna Reale, et al.. (2020). Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile. Food Research International. 137. 109369–109369. 63 indexed citations

12.

Pannella, Gianfranco, Silvia Jane Lombardi, Franca Vergalito, et al.. (2020). Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine. Foods. 9(6). 797–797. 34 indexed citations

13.

Testa, Bruno, Silvia Jane Lombardi, Massimo Iorizzo, et al.. (2020). Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano. European Food Research and Technology. 246(3). 549–561. 23 indexed citations

14.

Iorizzo, Massimo, Silvia Jane Lombardi, Sonia Ganassi, et al.. (2020). Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains. Antibiotics. 9(5). 262–262. 44 indexed citations

15.

Cozzolino, Autilia, Franca Vergalito, Patrizio Tremonte, et al.. (2020). Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG. Microorganisms. 8(2). 189–189. 59 indexed citations

16.

Iorizzo, Massimo, Bruno Testa, Silvia Jane Lombardi, et al.. (2020). Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health. Antibiotics. 9(8). 442–442. 35 indexed citations

17.

Lombardi, Silvia Jane, Gianfranco Pannella, Massimo Iorizzo, et al.. (2018). Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale. World Journal of Microbiology and Biotechnology. 34(11). 161–161. 20 indexed citations

18.

Tremonte, Patrizio, Giuseppe Gambacorta, Gianfranco Pannella, et al.. (2018). NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana. European Journal of Lipid Science and Technology. 120(6). 8 indexed citations

19.

Siano, Francesco, et al.. (2012). Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes. SHILAP Revista de lepidopterología. 34 indexed citations

20.

Nazzaro, Filomena, Pierangelo Orlando, Florinda Fratianni, Aldo Di Luccia, & Raffaele Coppola. (2012). Protein Analysis-on-Chip Systems in Foodomics. Nutrients. 4(10). 1475–1489. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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