Giuseppe Blaiotta
- Food Science top 0.1%
- Molecular Biology top 5%
- Animal Science and Zoology top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Co-authors
- Francesco VillaniGiancarlo MoschettiDanilo ErcoliniOlimpia PepeMaria AponteGianluigi MaurielloRaffaele CoppolaVincenzina Fusco
- Topics
- Probiotics and Fermented Foods (50 papers)Fermentation and Sensory Analysis (33 papers)Horticultural and Viticultural Research (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
In The Last Decade
Giuseppe Blaiotta
120 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 122
- Food Science 2.9k
- Molecular Biology 2.0k
- Animal Science and Zoology 805
- Plant Science 790
- Nutrition and Dietetics 713
Countries citing papers authored by Giuseppe Blaiotta
This map shows the geographic impact of Giuseppe Blaiotta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Blaiotta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Blaiotta more than expected).
Fields of papers citing papers by Giuseppe Blaiotta
This network shows the impact of papers produced by Giuseppe Blaiotta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Blaiotta. The network helps show where Giuseppe Blaiotta may publish in the future.
Co-authorship network of co-authors of Giuseppe Blaiotta
This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Blaiotta. A scholar is included among the top collaborators of Giuseppe Blaiotta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Blaiotta. Giuseppe Blaiotta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 14 | |
| 8 | 7 | |
| 9 | 4 | |
| 10 | 19 | |
| 11 | 28 | |
| 12 | 26 | |
| 13 | 25 | |
| 14 | 2 | |
| 15 | 12 | |
| 16 | 90 | |
| 17 | 18 | |
| 18 | Evaluation of PCR-DGGE analysis for molecular typing of cheeses | 16 |
| 19 | 62 | |
| 20 | 5 |
About Giuseppe Blaiotta
Giuseppe Blaiotta is a scholar working on Food Science, Biotechnology and Agronomy and Crop Science, having authored 121 papers that have together received 4.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (50 papers), Fermentation and Sensory Analysis (33 papers) and Horticultural and Viticultural Research (18 papers). The work is most often cited by research in Food Science (2.9k citations), Animal Science and Zoology (805 citations) and Biotechnology (607 citations). Giuseppe Blaiotta has collaborated with scholars based in Italy, Russia and Germany. Frequent co-authors include Francesco Villani, Giancarlo Moschetti, Danilo Ercolini, Olimpia Pepe, Maria Aponte, Gianluigi Mauriello, Raffaele Coppola, Vincenzina Fusco, C. Pennacchia and Salvatore Coppola. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.