Daniela Campaniello

2.8k citations
72 papers · 2.0k indexed · h-index 27

Impact in

  • Biotechnology top 0.5%
    • Microbial Inactivation Methods
    • Listeria monocytogenes in Food Safety
  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity

Papers in

    • Microbial Inactivation Methods 25
    • Listeria monocytogenes in Food Safety 19
    • Probiotics and Fermented Foods 26
    • Essential Oils and Antimicrobial Activity 17
    • Fermentation and Sensory Analysis 8

Daniela Campaniello

71 papers receiving 1.9k citations

Peers

Daniela Campaniello
Comparison fields: 5 of 115
  • Biotechnology 625
  • Food Science 1.1k
  • Biochemistry 193
  • Animal Science and Zoology 227
  • Nutrition and Dietetics 295
Replace Barbara Speranza with:
Barbara Speranza Italy
Lorenzo Siroli Italy
David R. Sepúlveda Mexico
Tânia Lúcia Montenegro Stamford Brazil
Simbarashe Samapundo Belgium
Zhi‐Hong Zhang China
Florencia Cladera‐Olivera Brazil
Sudarsan Mukhopadhyay United States
Sandra Guerrero Argentina
Morteza Khomeiri Iran
Daniela Campaniello relative to Barbara Speranza Italy Barbara Speranza's profile →
Citations per field
00.5×1.5×
Barbara Speranza · 1×
Citations per year

Countries citing papers authored by Daniela Campaniello

Since Specialization
Citations

This map shows the geographic impact of Daniela Campaniello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Campaniello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Campaniello more than expected).

Fields of papers citing papers by Daniela Campaniello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Campaniello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Campaniello. The network helps show where Daniela Campaniello may publish in the future.

Co-authors

The 25 scholars most cited alongside Daniela Campaniello, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Daniela Campaniello Line = papers co-authored together Daniela Campaniello links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 202438
2 202317
3 20231
4 202317
5 202110
6 20214
7 20205
8 201929
9 201811
10 20187
11 201815
12 2017131
13 201741
14 20172
15 201526
16 201433
17 201312
18 20132
19 2008117
20
Microbial Characterization of Table Olives Processed According to Spanish and Natural Styles
200545

About Daniela Campaniello

Daniela Campaniello is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Nutrition and Dietetics and Biochemistry, having authored 72 papers that have together received 2.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Microbial Inactivation Methods (25 papers), Listeria monocytogenes in Food Safety (19 papers), Essential Oils and Antimicrobial Activity (17 papers), Meat and Animal Product Quality (13 papers), Microbial Metabolites in Food Biotechnology (11 papers), Postharvest Quality and Shelf Life Management (8 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Biotechnology (625 citations), Food Science (1.1k citations), Biochemistry (193 citations), Animal Science and Zoology (227 citations) and Nutrition and Dietetics (295 citations). Daniela Campaniello has collaborated with scholars based in Italy. Frequent co-authors include Maria Rosaria Corbo, Antonio Bevilacqua, Milena Sinigaglia, Barbara Speranza, Clelia Altieri, Leonardo Petruzzi, Daniela D’Amato, M. Sinigaglia, Angela Racioppo and Zina Flagella. Their work appears in journals such as Foods, Frontiers in Microbiology, International Journal of Food Science & Technology, Journal of Food Protection and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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