R. Pandiselvam

10.7k total citations · 2 hit papers
312 papers, 7.1k citations indexed

About

R. Pandiselvam is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, R. Pandiselvam has authored 312 papers receiving a total of 7.1k indexed citations (citations by other indexed papers that have themselves been cited), including 140 papers in Food Science, 83 papers in Plant Science and 55 papers in Biotechnology. Recurrent topics in R. Pandiselvam's work include Coconut Research and Applications (51 papers), Phytochemicals and Antioxidant Activities (48 papers) and Microencapsulation and Drying Processes (47 papers). R. Pandiselvam is often cited by papers focused on Coconut Research and Applications (51 papers), Phytochemicals and Antioxidant Activities (48 papers) and Microencapsulation and Drying Processes (47 papers). R. Pandiselvam collaborates with scholars based in India, United States and Türkiye. R. Pandiselvam's co-authors include Anjineyulu Kothakota, S. V. Ramesh, M. R. Manikantan, Amin Mousavi Khaneghah, Manoj Kumar, N. U. Sruthi, Shameena Beegum, K. B. Hebbar, V. Thirupathi and Naveen Kumar Mahanti and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

R. Pandiselvam

295 papers receiving 7.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

2021 196 citations N. U. Sruthi, R. Pandiselvam et al. profile →
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

2023 149 citations Anandu Chandra Khanashyam, M. Anjaly Shanker et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Pandiselvam India	46	3.1k	2.1k	1.2k	981	858	312	7.1k
Navin K. Rastogi India	49	3.5k 1.2×	1.7k 0.8×	1.8k 1.5×	913 0.9×	827 1.0×	169	7.4k
Anet Režek Jambrak Croatia	46	4.2k 1.4×	1.3k 0.6×	1.7k 1.4×	1.0k 1.1×	1.3k 1.5×	153	7.7k
Albert Ibarz Spain	44	3.3k 1.1×	2.1k 1.0×	1.0k 0.8×	808 0.8×	967 1.1×	176	6.0k
Hao Feng United States	55	4.6k 1.5×	2.1k 1.0×	2.5k 2.0×	1.0k 1.1×	908 1.1×	244	9.2k
P. Fito Spain	48	4.8k 1.6×	2.6k 1.2×	1.2k 1.0×	983 1.0×	939 1.1×	183	7.6k
Yahong Yuan China	45	3.5k 1.1×	2.3k 1.1×	1.1k 0.9×	1.2k 1.2×	948 1.1×	361	8.3k
Danijela Bursać Kovačević Croatia	45	3.1k 1.0×	1.9k 0.9×	791 0.6×	954 1.0×	2.3k 2.6×	132	7.0k
Sakamon Devahastin Thailand	56	4.9k 1.6×	1.8k 0.9×	845 0.7×	1.4k 1.5×	1.4k 1.6×	292	9.7k
Mohamed Koubaa France	44	2.5k 0.8×	1.4k 0.7×	885 0.7×	860 0.9×	1.2k 1.4×	115	5.9k
Joong‐Ho Kwon South Korea	33	3.1k 1.0×	1.5k 0.7×	872 0.7×	745 0.8×	1.2k 1.4×	389	5.7k

Countries citing papers authored by R. Pandiselvam

Since Specialization

Citations

This map shows the geographic impact of R. Pandiselvam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Pandiselvam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Pandiselvam more than expected).

Fields of papers citing papers by R. Pandiselvam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Pandiselvam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Pandiselvam. The network helps show where R. Pandiselvam may publish in the future.

Co-authorship network of co-authors of R. Pandiselvam

This figure shows the co-authorship network connecting the top 25 collaborators of R. Pandiselvam. A scholar is included among the top collaborators of R. Pandiselvam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Pandiselvam. R. Pandiselvam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Deqing, Xiaofeng Chen, R. Pandiselvam, et al.. (2024). Effects of microwave power control on enzyme activity, drying kinetics, and typical nutrients of Pleurotus Eryngii: Exploring the blanching mechanism by microstructural and ultrastructural evaluation. Journal of Food Composition and Analysis. 128. 106037–106037. 28 indexed citations

Pandiselvam, R., Prashant Sahni, Anandu Chandra Khanashyam, et al.. (2024). High pressure homogenization for preservation of liquid foods- Mechanisms, molecular modifications and recent developments. Future Foods. 10. 100488–100488. 1 indexed citations

Pandiselvam, R., et al.. (2024). Optimization and extraction of annatto pigments obtained from Bixa orellana L. using supercritical fluid extraction. Microchemical Journal. 206. 111494–111494. 1 indexed citations

Pandiselvam, R., et al.. (2024). Comparative study on infrared radiation and hot air convective drying of coconut: Effect on oil quality features. Thermal Science and Engineering Progress. 55. 102950–102950. 2 indexed citations

Koç, Gülşah Çalışkan, et al.. (2024). Advanced technologies for the collagen extraction from food waste – A review on recent progress. Microchemical Journal. 201. 110404–110404. 13 indexed citations

Saini, Ramesh Kumar, et al.. (2024). Mathematical modeling of blanch-assisted drying of drumstick leaves (Moringa oleifera) in convective hot air system. Thermal Science and Engineering Progress. 55. 102886–102886.

Pandiselvam, R., et al.. (2024). Physicochemical properties of coconut inflorescence sap (neera) under double wall open heating system. Journal of Food Measurement & Characterization. 18(10). 8555–8563.

Wang, Deqing, Yong Wang, R. Pandiselvam, Dianbin Su, & Huihui Xu. (2024). Comparative Analysis of Drying Methods on Pleurotus eryngii: Impact on Drying Efficiency, Nutritional Quality, and Flavor Profile. Food and Bioprocess Technology. 17(12). 4598–4616. 6 indexed citations

Nickhil, C., et al.. (2024). Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste. Journal of Food Biochemistry. 2024. 1–11. 1 indexed citations

10.

Ramesh, S. V., R. Pandiselvam, Shameena Beegum, et al.. (2024). Valorization of coconut (Cocos nucifera L.) testa as a biocolourant. Frontiers in Sustainable Food Systems. 8.

11.

Gowda, N.A. Nanje, et al.. (2024). Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility. Journal of Food Measurement & Characterization. 19(2). 806–832. 7 indexed citations

12.

Dar, Aamir Hussain, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.. (2023). Role of additives in starch-based edible films and coating: A review with current knowledge. Progress in Organic Coatings. 181. 107597–107597. 55 indexed citations

13.

Shanker, M. Anjaly, Anandu Chandra Khanashyam, R. Pandiselvam, et al.. (2023). Implications of cold plasma and plasma activated water on food texture- a review. Food Control. 151. 109793–109793. 33 indexed citations

14.

Pandiselvam, R., et al.. (2023). Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar. SHILAP Revista de lepidopterología. 18(2). 1 indexed citations

15.

Koç, Gülşah Çalışkan, et al.. (2023). Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins. Biomass Conversion and Biorefinery. 14(16). 19623–19635. 8 indexed citations

16.

Demiray, Engin, et al.. (2023). The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices. Journal of Food Quality. 2023. 1–12. 21 indexed citations

17.

Sudheer, K. P., et al.. (2022). Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach. International Journal of Food Science & Technology. 57(9). 6072–6081. 4 indexed citations

18.

Pandiselvam, R., et al.. (2022). Development and performance evaluation of thresher for onion umbels. Journal of Food Process Engineering. 45(10).

19.

Pandiselvam, R., V. Thirupathi, & P. Vennila. (2016). Fourier Transform – Near Infrared Spectroscopy for Rapid and Nondestructive Measurement of Amylose Content of Paddy. CaSA NaRA DSpace (CaSA NaRA). 10 indexed citations

20.

Thirupathi, V., et al.. (2015). Optimization of Extrusion Cooking Process for Rice-Fish Extrudates with an Underutilized Fish Mince Based on Physical, Functional and Textural Properties. CaSA NaRA DSpace (CaSA NaRA). 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact