R. Pandiselvam

10.7k citations
312 papers · 7.1k indexed · 2 hit papers · h-index 46

Impact in

  • Food Science top 0.1%
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes
  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Phytochemicals and Antioxidant Activities 48
    • Microencapsulation and Drying Processes 47
    • Food Drying and Modeling 41

R. Pandiselvam

295 papers receiving 7.0k citations

Hit Papers

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry 2023 · 149 citations
149202120262022202450100150

Peers

R. Pandiselvam
Comparison fields: 5 of 164
  • Food Science 3.1k
  • Biochemistry 858
  • Biotechnology 1.2k
  • Analytical Chemistry 724
  • Animal Science and Zoology 691
Replace Cunshan Zhou with:
Cunshan Zhou China
Anet ­Režek ­Jambrak Croatia
Navin K. Rastogi India
P. Fito Spain
Shyam S. Sablani United States
Hao Feng United States
Mohamed Koubaa France
Zhongli Pan United States
Sakamon Devahastin Thailand
Albert Ibarz Spain
R. Pandiselvam relative to Cunshan Zhou China Cunshan Zhou's profile →
Citations per field
00.5×1.7×
Cunshan Zhou · 1×
Citations per year

Countries citing papers authored by R. Pandiselvam

Since Specialization
Citations

This map shows the geographic impact of R. Pandiselvam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Pandiselvam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Pandiselvam more than expected).

Fields of papers citing papers by R. Pandiselvam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Pandiselvam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Pandiselvam. The network helps show where R. Pandiselvam may publish in the future.

Co-authors

The 25 scholars most cited alongside R. Pandiselvam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with R. Pandiselvam Line = papers co-authored together R. Pandiselvam links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
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2 202428
3 20247
4 20245
5 20241
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9 20240
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12 20241
13 202355
14 202333
15 20231
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19
Fourier Transform – Near Infrared Spectroscopy for Rapid and Nondestructive Measurement of Amylose Content of Paddy
201610
20
Optimization of Extrusion Cooking Process for Rice-Fish Extrudates with an Underutilized Fish Mince Based on Physical, Functional and Textural Properties
20155

About R. Pandiselvam

R. Pandiselvam is a scholar working on Biochemistry, Food Science, Biotechnology, Inorganic Chemistry and Nutrition and Dietetics, having authored 312 papers that have together received 7.1k indexed citations. Recurring topics across this work include Coconut Research and Applications (51 papers), Phytochemicals and Antioxidant Activities (48 papers), Microencapsulation and Drying Processes (47 papers), Microbial Inactivation Methods (42 papers), Food Drying and Modeling (41 papers), Food composition and properties (37 papers), Meat and Animal Product Quality (31 papers) and Nanocomposite Films for Food Packaging (27 papers). The work is most often cited by research in Food Science (3.1k citations), Biochemistry (858 citations), Biotechnology (1.2k citations), Analytical Chemistry (724 citations) and Animal Science and Zoology (691 citations). R. Pandiselvam has collaborated with scholars based in India, United States and Türkiye. Frequent co-authors include Anjineyulu Kothakota, S. V. Ramesh, M. R. Manikantan, Amin Mousavi Khaneghah, Manoj Kumar, N. U. Sruthi, Shameena Beegum, K. B. Hebbar, V. Thirupathi and Naveen Kumar Mahanti. Their work appears in journals such as Journal of Food Process Engineering, Food Control, Ozone Science and Engineering, Journal of Texture Studies and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026