R. Pandiselvam
Impact in
- Food Science top 0.1%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 151
- Microencapsulation and Drying Processes 48
- Food Drying and Modeling 43
- Co-authors
- Anjineyulu Kothakota (96 shared papers)S. V. Ramesh (46 shared papers)M. R. Manikantan (66 shared papers)Amin Mousavi Khaneghah (20 shared papers)Manoj Kumar (32 shared papers)Shameena Beegum (45 shared papers)N. U. Sruthi (10 shared papers)K. B. Hebbar (26 shared papers)
- Journals
- Journal of Food Process Engineering (31 papers)Food Control (15 papers)Ozone Science and Engineering (14 papers)Journal of Texture Studies (14 papers)LWT (12 papers)
- Partner nations
- IndiaUnited StatesTürkiye
In The Last Decade
R. Pandiselvam
322 papers receiving 8.1k citations
R. Pandiselvam's Hit Papers
Peers
Comparison fields: 5 of 168
- Food Science 3.5k
- Biochemistry 907
- Biotechnology 1.3k
- Analytical Chemistry 790
- Animal Science and Zoology 760
Countries citing papers authored by R. Pandiselvam
This map shows the geographic impact of R. Pandiselvam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Pandiselvam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Pandiselvam more than expected).
Fields of papers citing papers by R. Pandiselvam
This network shows the impact of papers produced by R. Pandiselvam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Pandiselvam. The network helps show where R. Pandiselvam may publish in the future.
Co-authors
The 25 scholars most cited alongside R. Pandiselvam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 339 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 228 | |
| 2 | Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review Hit paper breakdown → | 2021 | 209 |
| 3 | Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry Hit paper breakdown → | 2023 | 193 |
| 4 | 2019 | 189 | |
| 5 | 2021 | 162 | |
| 6 | 2016 | 155 | |
| 7 | 2021 | 148 | |
| 8 | 2021 | 145 | |
| 9 | 2021 | 140 | |
| 10 | 2021 | 139 | |
| 11 | 2022 | 109 | |
| 12 | 2021 | 106 | |
| 13 | 2021 | 100 | |
| 14 | 2021 | 95 | |
| 15 | 2021 | 95 | |
| 16 | 2022 | 94 | |
| 17 | 2022 | 94 | |
| 18 | 2021 | 92 | |
| 19 | 2020 | 86 | |
| 20 | 2023 | 85 |
About R. Pandiselvam
R. Pandiselvam is a scholar working on Food Science, Plant Science, Inorganic Chemistry, Biotechnology and Nutrition and Dietetics, having authored 339 papers that have together received 8.3k indexed citations. Recurring topics across this work include Coconut Research and Applications (60 papers), Microencapsulation and Drying Processes (48 papers), Phytochemicals and Antioxidant Activities (48 papers), Microbial Inactivation Methods (44 papers), Food Drying and Modeling (43 papers), Food composition and properties (37 papers), Meat and Animal Product Quality (33 papers) and Nanocomposite Films for Food Packaging (27 papers). The work is most often cited by research in Food Science (3.5k citations), Biochemistry (907 citations), Biotechnology (1.3k citations), Analytical Chemistry (790 citations) and Animal Science and Zoology (760 citations). R. Pandiselvam has collaborated with scholars based in India, United States and Türkiye. Frequent co-authors include Anjineyulu Kothakota, S. V. Ramesh, M. R. Manikantan, Amin Mousavi Khaneghah, Manoj Kumar, Shameena Beegum, N. U. Sruthi, K. B. Hebbar, Naveen Kumar Mahanti and Anandu Chandra Khanashyam. Their work appears in journals such as Journal of Food Process Engineering, Food Control, Ozone Science and Engineering, Journal of Texture Studies and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.