K.S.M.S. Raghavarao

9.1k total citations · 2 hit papers
133 papers, 6.9k citations indexed

About

K.S.M.S. Raghavarao is a scholar working on Food Science, Filtration and Separation and Molecular Biology. According to data from OpenAlex, K.S.M.S. Raghavarao has authored 133 papers receiving a total of 6.9k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 29 papers in Filtration and Separation and 27 papers in Molecular Biology. Recurrent topics in K.S.M.S. Raghavarao's work include Chemical and Physical Properties in Aqueous Solutions (29 papers), Food Drying and Modeling (16 papers) and Algal biology and biofuel production (13 papers). K.S.M.S. Raghavarao is often cited by papers focused on Chemical and Physical Properties in Aqueous Solutions (29 papers), Food Drying and Modeling (16 papers) and Algal biology and biofuel production (13 papers). K.S.M.S. Raghavarao collaborates with scholars based in India, United States and Japan. K.S.M.S. Raghavarao's co-authors include Navin K. Rastogi, Keshavan Niranjan, Dietrich Knorr, S. N. Raghavendra, Ganapathi Patil, M.C. Madhusudhan, B. Ravindra Babu, Hrishikesh A. Tavanandi, S. Chethana and V.M. Balasubramaniam and has published in prestigious journals such as Bioresource Technology, Analytical Biochemistry and Journal of Membrane Science.

In The Last Decade

K.S.M.S. Raghavarao

131 papers receiving 6.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Opportunities and Challenges in High Pressure Processing of Foods

2007 591 citations Navin K. Rastogi, K.S.M.S. Raghavarao et al. Critical Reviews in Food Science and Nutrition profile →
Nonthermal Plasma Inactivation of Food-Borne Pathogens

2011 445 citations K.S.M.S. Raghavarao et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K.S.M.S. Raghavarao India	47	2.4k	1.5k	1.2k	1.2k	1.0k	133	6.9k
Navin K. Rastogi India	49	3.5k 1.5×	841 0.5×	1.8k 1.5×	1.7k 1.5×	957 0.9×	169	7.4k
Cunshan Zhou China	58	4.2k 1.7×	1.6k 1.0×	1.7k 1.4×	2.0k 1.7×	1.9k 1.9×	250	9.6k
Yang Tao China	46	2.2k 0.9×	1.3k 0.8×	773 0.6×	863 0.7×	1.1k 1.1×	143	6.6k
Mohamed Koubaa France	44	2.5k 1.0×	1.3k 0.8×	885 0.7×	1.4k 1.2×	779 0.8×	115	5.9k
Arbakariya Ariff Malaysia	35	1.0k 0.4×	1.6k 1.0×	654 0.5×	550 0.5×	961 0.9×	145	4.4k
Jorge A. Saraiva Portugal	51	4.9k 2.0×	2.0k 1.3×	2.6k 2.1×	2.6k 2.3×	1.1k 1.1×	358	10.7k
Valérie Orsat Canada	45	3.2k 1.3×	1.0k 0.7×	654 0.5×	1.8k 1.5×	1.1k 1.0×	227	7.2k
Eugène Vorobiev France	64	4.7k 2.0×	1.5k 1.0×	5.3k 4.3×	2.0k 1.8×	1.7k 1.7×	258	12.0k
Marco Di Luccio Brazil	40	875 0.4×	2.0k 1.3×	800 0.6×	586 0.5×	1.7k 1.7×	206	5.3k
Benjamin K. Simpson Canada	50	2.2k 0.9×	3.1k 2.0×	1.0k 0.8×	1.2k 1.0×	602 0.6×	197	7.6k

Countries citing papers authored by K.S.M.S. Raghavarao

Since Specialization

Citations

This map shows the geographic impact of K.S.M.S. Raghavarao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.S.M.S. Raghavarao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.S.M.S. Raghavarao more than expected).

Fields of papers citing papers by K.S.M.S. Raghavarao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.S.M.S. Raghavarao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.S.M.S. Raghavarao. The network helps show where K.S.M.S. Raghavarao may publish in the future.

Co-authorship network of co-authors of K.S.M.S. Raghavarao

This figure shows the co-authorship network connecting the top 25 collaborators of K.S.M.S. Raghavarao. A scholar is included among the top collaborators of K.S.M.S. Raghavarao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.S.M.S. Raghavarao. K.S.M.S. Raghavarao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Raghavarao, K.S.M.S., et al.. (2025). Aqueous two-phase systems: Methods of binodal curve generation and applications. Advances in Colloid and Interface Science. 339. 103418–103418.

Murugesan, Selvakumar, et al.. (2024). Virgin coconut oil: wet production methods and food applications – a review. Sustainable Food Technology. 2(5). 1391–1408. 4 indexed citations

Sharma, Richa, et al.. (2023). Rational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer Interferometry. Biosensors. 13(6). 660–660. 7 indexed citations

Mittal, Rochak, et al.. (2021). Recent Developments in the Downstream Processing of Phycobiliproteins from Algae: A Review. 7(1). 13–25. 3 indexed citations

Raghavarao, K.S.M.S., et al.. (2020). Optimization of Extraction Parameters of Polyphenols from Mango Seed Kernel through Response Surface Methodology. European Journal of Engineering and Technology Research. 5(8). 877–883. 3 indexed citations

Tavanandi, Hrishikesh A., et al.. (2018). A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods. Drying Technology. 37(7). 839–853. 9 indexed citations

Raghavarao, K.S.M.S., et al.. (2017). Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics. Journal of Environmental Management. 197. 373–383. 46 indexed citations

Tavanandi, Hrishikesh A., et al.. (2014). Stabilization of Lipoxygenase-1 from Glycine max by Microencapsulation. Drying Technology. 33(4). 493–501. 8 indexed citations

Raghavarao, K.S.M.S., et al.. (2014). Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins. Separation and Purification Technology. 141. 10–16. 44 indexed citations

10.

Raghavarao, K.S.M.S., et al.. (2013). Development of a lemon cutting machine. Journal of Food Science and Technology. 51(12). 3846–3853. 3 indexed citations

11.

Vishwanathan, K.H., et al.. (2010). Hot Air Assisted Infrared Drying of Vegetables and Its Quality. Food Science and Technology Research. 16(5). 381–388. 36 indexed citations

12.

Patil, Ganapathi, S. Chethana, M.C. Madhusudhan, & K.S.M.S. Raghavarao. (2008). Fractionation and purification of the phycobiliproteins from Spirulina platensis. Bioresource Technology. 99(15). 7393–7396. 75 indexed citations

13.

Madhusudhan, M.C., et al.. (2008). Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning. Applied Biochemistry and Biotechnology. 151(2-3). 263–272. 63 indexed citations

14.

Hebbar, H. Umesh, et al.. (2007). Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes. Bioresource Technology. 99(11). 4896–4902. 129 indexed citations

15.

Rastogi, Navin K., K.S.M.S. Raghavarao, V.M. Balasubramaniam, Keshavan Niranjan, & Dietrich Knorr. (2007). Opportunities and Challenges in High Pressure Processing of Foods. Critical Reviews in Food Science and Nutrition. 47(1). 69–112. 591 indexed citations breakdown →

16.

Madhusudhan, M.C., K.S.M.S. Raghavarao, & Sanjay Nene. (2007). Integrated process for extraction and purification of alcohol dehydrogenase from Baker's yeast involving precipitation and aqueous two phase extraction. Biochemical Engineering Journal. 38(3). 414–420. 40 indexed citations

17.

Chethana, S., Navin K. Rastogi, & K.S.M.S. Raghavarao. (2005). New Aqueous Two Phase System Comprising Polyethylene Glycol and Xanthan. Biotechnology Letters. 28(1). 25–28. 5 indexed citations

18.

Subramanian, R., K.S.M.S. Raghavarao, Mitsutoshi Nakajima, et al.. (2003). Application of dense membrane theory for differential permeation of vegetable oil constituents. Journal of Food Engineering. 60(3). 249–256. 19 indexed citations

19.

Raghavarao, K.S.M.S., et al.. (2000). Multistage Magnetic and Electrophoretic Extraction of Cells, Particles and Macromolecules. Advances in biochemical engineering, biotechnology. 68. 139–190. 9 indexed citations

20.

Srinivas, N. D., R.S. Barhate, K.S.M.S. Raghavarao, & Paul Todd. (2000). Acoustic demixing of aqueous two-phase systems. Applied Microbiology and Biotechnology. 53(6). 650–654. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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