Kaavya Rathnakumar

593 total citations
24 papers, 391 citations indexed

About

Kaavya Rathnakumar is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Kaavya Rathnakumar has authored 24 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Biotechnology and 5 papers in Nutrition and Dietetics. Recurrent topics in Kaavya Rathnakumar's work include Microbial Inactivation Methods (5 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (4 papers). Kaavya Rathnakumar is often cited by papers focused on Microbial Inactivation Methods (5 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (4 papers). Kaavya Rathnakumar collaborates with scholars based in United States, India and Thailand. Kaavya Rathnakumar's co-authors include R. Pandiselvam, Sergio I. Martínez‐Monteagudo, Anjineyulu Kothakota, Anandu Chandra Khanashyam, S. V. Ramesh, S. Abdullah, Chimpalthradi R. Ashokkumar, Małgorzata Nowacka, Seid Reza Falsafi and N. U. Sruthi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Molecules.

In The Last Decade

Kaavya Rathnakumar

23 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kaavya Rathnakumar United States 12 188 103 74 67 57 24 391
V. Arun Prasath India 10 154 0.8× 103 1.0× 55 0.7× 59 0.9× 113 2.0× 20 445
R. Kaavya India 6 130 0.7× 90 0.9× 44 0.6× 59 0.9× 117 2.1× 6 382
Ranjitha Gracy T. Kalaivendan India 12 242 1.3× 79 0.8× 66 0.9× 133 2.0× 106 1.9× 20 463
S. Condón-Abanto Spain 10 187 1.0× 231 2.2× 82 1.1× 33 0.5× 51 0.9× 15 509
Anika Singh Canada 7 162 0.9× 165 1.6× 82 1.1× 32 0.5× 99 1.7× 10 499
Deepak Mehta India 12 179 1.0× 114 1.1× 74 1.0× 66 1.0× 123 2.2× 15 490
Semanur Yıldız Türkiye 9 196 1.0× 211 2.0× 43 0.6× 36 0.5× 79 1.4× 27 402
Çiğdem Soysal Türkiye 10 119 0.6× 125 1.2× 47 0.6× 21 0.3× 101 1.8× 14 339
Jean-Pierre Pain France 9 184 1.0× 119 1.2× 49 0.7× 95 1.4× 195 3.4× 12 531
Priyanka Prasad India 9 144 0.8× 43 0.4× 55 0.7× 52 0.8× 105 1.8× 30 385

Countries citing papers authored by Kaavya Rathnakumar

Since Specialization
Citations

This map shows the geographic impact of Kaavya Rathnakumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaavya Rathnakumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaavya Rathnakumar more than expected).

Fields of papers citing papers by Kaavya Rathnakumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kaavya Rathnakumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaavya Rathnakumar. The network helps show where Kaavya Rathnakumar may publish in the future.

Co-authorship network of co-authors of Kaavya Rathnakumar

This figure shows the co-authorship network connecting the top 25 collaborators of Kaavya Rathnakumar. A scholar is included among the top collaborators of Kaavya Rathnakumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaavya Rathnakumar. Kaavya Rathnakumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khanashyam, Anandu Chandra, Sandeep Jagtap, Tarun Kumar Agrawal, et al.. (2025). Applications of artificial intelligence in the dairy Industry: From farm to product development. Computers and Electronics in Agriculture. 238. 110879–110879.
2.
Sangeetha, K., N.A. Nanje Gowda, R. N. Singh, et al.. (2025). Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable. Critical Reviews in Food Science and Nutrition. 65(33). 8470–8487. 2 indexed citations
3.
Pandiselvam, R., Kaavya Rathnakumar, C. Nickhil, et al.. (2025). Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook. Food and Bioprocess Technology. 18(6). 5038–5057. 6 indexed citations
4.
Balakrishnan, Gayathri, et al.. (2025). A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry. Plant Foods for Human Nutrition. 80(1). 46–46. 3 indexed citations
5.
6.
Nirmal, Nilesh Prakash, et al.. (2024). Enhancement in the active food packaging system through metal-based nanomaterials: a review of innovations, challenges, and future directions. SHILAP Revista de lepidopterología. 4(1). 12 indexed citations
7.
Rathnakumar, Kaavya, Kartik Shah, C. Nickhil, et al.. (2024). Radical species generating technologies for decontamination of Listeria species in food: a recent review report. Critical Reviews in Food Science and Nutrition. 65(11). 1974–1998. 2 indexed citations
8.
Rathnakumar, Kaavya, Joana Ortega‐Anaya, Rafael Jiménez‐Flores, & Sergio I. Martínez‐Monteagudo. (2023). Partition of milk phospholipids during ice cream manufacturing. Journal of Dairy Science. 106(11). 7501–7514. 7 indexed citations
9.
Rathnakumar, Kaavya, Joana Ortega‐Anaya, Rafael Jiménez‐Flores, & Sergio I. Martínez‐Monteagudo. (2023). Extraction of phospholipids from beta‐serum using switchable solvents and solid‐phase extraction. Journal of the American Oil Chemists Society. 101(1). 109–121. 1 indexed citations
10.
Rostamabadi, Hadis, Vandana Chaudhary, Navnidhi Chhikara, et al.. (2023). Ovalbumin, an outstanding food hydrocolloid: Applications, technofunctional attributes, and nutritional facts, A systematic review. Food Hydrocolloids. 139. 108514–108514. 45 indexed citations
11.
Rathnakumar, Kaavya, et al.. (2023). Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review. Journal of Texture Studies. 54(4). 599–612. 12 indexed citations
12.
Rathnakumar, Kaavya, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.. (2023). Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022). Ultrasonics Sonochemistry. 96. 106407–106407. 44 indexed citations
13.
Pandiselvam, R., Kaavya Rathnakumar, Anandu Chandra Khanashyam, et al.. (2022). Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products. Environmental Science and Pollution Research. 29(30). 45131–45149. 16 indexed citations
14.
Rostamabadi, Hadis, Aslı Can Karaça, Małgorzata Nowacka, et al.. (2022). How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?. Food Hydrocolloids. 137. 108375–108375. 31 indexed citations
15.
Rathnakumar, Kaavya, Joana Ortega‐Anaya, Rafael Jiménez‐Flores, & Sergio I. Martínez‐Monteagudo. (2021). Improvements in the extraction of milk phospholipids from beta-serum using ultrasound prior to tertiary amine extraction. LWT. 141. 110864–110864. 9 indexed citations
16.
Rathnakumar, Kaavya, Joana Ortega‐Anaya, Rafael Jiménez‐Flores, & Sergio I. Martínez‐Monteagudo. (2021). Understanding the switchable solvent extraction of phospholipids from dairy byproducts. Food and Bioproducts Processing. 126. 175–183. 10 indexed citations
17.
Rathnakumar, Kaavya, R. Pandiselvam, S. Abdullah, et al.. (2021). Emerging non-thermal technologies for decontamination of Salmonella in food. Trends in Food Science & Technology. 112. 400–418. 85 indexed citations
18.
Rathnakumar, Kaavya, et al.. (2021). Fractionation of spent coffee ground with tertiary amine extraction. Separation and Purification Technology. 274. 119111–119111. 9 indexed citations
19.
Cheng, Shouyun, Kaavya Rathnakumar, & Sergio I. Martínez‐Monteagudo. (2019). Extraction of Dairy Phospholipids Using Switchable Solvents: A Feasibility Study. Foods. 8(7). 265–265. 19 indexed citations
20.
Rathnakumar, Kaavya, et al.. (2017). Optimization of Ultrasonic Assisted Extraction of Bioactive components from different Parts of Pineapple Waste. International Journal of Agriculture Environment and Biotechnology. 10(5). 553–553. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026