Yashaswini Premjit
- Co-authors
- Jayeeta MitraR. PandiselvamAnjineyulu KothakotaN. U. SruthiS. V. RameshArvind KumarDinesh ChandraShikha Pandhi
- Topics
- Microencapsulation and Drying Processes (7 papers)Proteins in Food Systems (7 papers)Electrohydrodynamics and Fluid Dynamics (2 papers)
In The Last Decade
Yashaswini Premjit
12 papers receiving 356 citations
Peers
Comparison fields: 5 of 70
- Food Science 209
- Nutrition and Dietetics 93
- Plant Science 75
- Biomaterials 40
- Biotechnology 37
Countries citing papers authored by Yashaswini Premjit
This map shows the geographic impact of Yashaswini Premjit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yashaswini Premjit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yashaswini Premjit more than expected).
Fields of papers citing papers by Yashaswini Premjit
This network shows the impact of papers produced by Yashaswini Premjit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yashaswini Premjit. The network helps show where Yashaswini Premjit may publish in the future.
Co-authorship network of co-authors of Yashaswini Premjit
This figure shows the co-authorship network connecting the top 25 collaborators of Yashaswini Premjit. A scholar is included among the top collaborators of Yashaswini Premjit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yashaswini Premjit. Yashaswini Premjit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 16 | |
| 3 | 20 | |
| 4 | 16 | |
| 5 | 55 | |
| 6 | 1 | |
| 7 | 17 | |
| 8 | 13 | |
| 9 | 124 | |
| 10 | 59 | |
| 11 | 4 | |
| 12 | 34 |
About Yashaswini Premjit
Yashaswini Premjit is a scholar working on Food Science, Biotechnology and Physiology, having authored 12 papers that have together received 362 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (7 papers) and Electrohydrodynamics and Fluid Dynamics (2 papers). The work is most often cited by research in Food Science (209 citations), Nutrition and Dietetics (93 citations) and Biochemistry (31 citations). Yashaswini Premjit has collaborated with scholars based in India, Australia and Ireland. Frequent co-authors include Jayeeta Mitra, R. Pandiselvam, Anjineyulu Kothakota, N. U. Sruthi, S. V. Ramesh, Arvind Kumar, Dinesh Chandra, Shikha Pandhi, Raj Kumar Duary and Dipendra Kumar Mahato. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.